Enoteca Drago Restaurant - Beverly Hills, CA | OpenTable
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Enoteca Drago
Enoteca Drago

Enoteca Drago Details

  • Dining Style: Casual Dining
  • Website: http://www.celestinodrago.com
  • Email: Piano88@prodigy.net
  • Phone: (310) 786-8236
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Monday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 10:00pm Open Mothers Day from 10AM to 10PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch
  • Catering: As with Celestino Drago's other restaurants, Drago catering can cater off site parties of any size for Enoteca Drago. They offer the finest in food, service and event planning.

Getting there

  • Cross Street: Brighton Ave.
  • Parking: Valet
  • Parking Details: Valet parking is available on Brighton Way during lunch and in front on Canon Drive at dinner.
A word from Enoteca Drago
Celestino Drago's newest Beverly Hills restaurant, Enoteca Drago, is located in downtown Beverly Hills and features authentic regional rustic Italian cooking. Offerings include a selection of smaller plates, artisan cheeses, a selection of imported meats or salumarie, Piedmontese beef, and freshly baked breads from Celestino's own bakery, Dolce Forno. An international selection by the bottle is enhanced by 50 wines by the glass available in taste or glass portions, as well as 12 different flights. Continued
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Enoteca Drago
4.4
45 $31 to $50 restaurant
Featured Reviews
  • "I love all the Drago family restaurants. As expected, the food and the service were wonderful. Their Veal Milanese Eggs ..."
    Dined on 5/12/2013
  • "We have been eating at Enoteca Drago for several years and are never disappointed. The salads are large and always fresh..."
    Dined on 5/11/2013
  • "Have always loved this restaurant.! Food is fresh, wonderful and ... go figure - it's rarely crowded at lunch time. Whic..."
    Dined on 5/2/2013

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