enoSTEAK Restaurant - Dana Point, CA | OpenTable
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enoSTEAK
enoSTEAK

enoSTEAK Details

  • Dining Style: Casual Elegant
  • Website: http://www.ritzcarlton.com/LagunaenoSTEAK
  • Phone: (949) 240-2000
  • Hours of Operation: Dinner

    Tuesday - Saturday: 6:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steak, Organic
  • Executive Chef: Andres Jimenez
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Pacific Coast Highway
  • Parking: Valet
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A word from enoSTEAK
enoSTEAK is an intimate steakhouse featuring only the highest quality ingredients. All the steaks are from prime and grass-fed, pasture-raised beef. The organic produce is grown locally and harvested at the peak of the season. enoSTEAK also highlights artisanal cheeses, charcuterie and a large selection of fine wines.Continued
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enoSTEAK
4.6
25 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerOrange County
  • Diners' Choice WinnerSteak