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  • Engine Co. No. 28

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Engine Co. No. 28
Engine Co. No. 28

Engine Co. No. 28 Details

  • Dining Style: Casual Elegant
  • Website: http://www.engineco.com
  • Email: info@engineco.com
  • Phone: (213) 624-6996
  • Hours of Operation: Hours of Operation Monday - Friday: 7:30am - 9:00pm Sunday - Saturday Brunch 11:00am - 2:00pm Lunch 11:00am - 5:00pm Dinner 5:00pm - 9:00pm Happy Hours 7 days: 3:00pm - 6:00pm & 9:00pm - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food
  • Executive Chef:
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Full menu, sandwiches and salads.
  • Private Party Facilities: Semi private mezzanine - accommodates 20 guests.
  • Private Party Contact: Linda Charis (213) 624-6996
  • Special Events & Promotions: Host your special events in our private mezzanine area.
    Please call to make arrangements for larger parties.

Getting there

  • Cross Street: 7th and Wilshire
  • Public Transit: Adjacent to Metro Blue, Red Lines and DASH.
  • Parking: Valet
  • Parking Details: Valet parking is available all day for $10.00 Nearby street parking and public lot parking Our complimentary shuttle service drops off and picks up from local entertainment venues.
A word from Engine Co. No. 28
Housed in a beautifully restored 1912 firehouse, Engine Co. No. 28 has been putting out appetite fires since 1989 with classic American dishes inspired by the regional cooking of firehouses across the country. The menu features a "signature" Meatloaf, New York Steak, Southern-style pan-fried chicken, crab cakes, Cobb salad, and Firehouse chili. The weekly chef “specials” feature fresh grilled fish such as salmon, halibut and seasonal vegetables. Daily soups include corn chowder, chicken tortilla lime, tomato basil, broccoli and many other rotating favorites. The restaurant is reminiscent of the classic grills of San Francisco and New York - mahogany booths, white linen tables, granite bar and original brass fire pole - housed in a restored 1912 Los Angeles firehouse.Continued
Engine Co. No. 28
3.6
167 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
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