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  • End Posts

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End Posts
End Posts

End Posts Details

  • Dining Style: Fine Dining
  • Website: http://www.jolovineyards.com/visit-planner/winery-visit-directions
  • Phone: (336) 614-0030
  • Hours of Operation: Dinner:Thursday - Saturday: 5:30pm - 10:00pm

    Lunch: 11:30- 3pm Thursday- Saturday Sunday Noon- 3pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French American, Contemporary French
  • Executive Chef: Brian Brown
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Chef's Table, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), View, Wheelchair Access, Wine

Getting there

  • Cross Street: HWY 268 and Pilot Power Dam Road
  • Parking: Private Lot
A word from End Posts
Situated inside JOLO Winery and Vineyards, End Posts restaurant is a charming boutique experience seating only 26 guests. Our goal is to be the finest dinning experience in the state of North Carolina. Our Executive Chef prepares a seven course meal that is sure to delight the most sophisticated pallet. We change the menu monthly and guests may choose to have three courses, five courses or seven courses. Wine pairings by the bottle or glass can also be ordered.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "Proof you don't need to be in a big city for fine dining! From appetizer to dessert, the Chef prepares elegant looking and flavorful dishes. Attention to detail is definitely priority. This goes for the wait staff as well. White glove service, detailed description of each dish and a genuine feeling that they were there to make sure our dining experience was perfect. Right down to providing a stool for my wife's purse when they noticed her put it on the floor! Nice. Highlights for me was the creamed corn that accompanied the scallops (who'd a thought??) and the pork medallions were tender and flavorful! Oh, and the polenta, and the use of baby herbs, and even the dark chocolate truffles at the end, and the cookies at the very end ... Nice!"
    Dined on 8/9/2014
  • "We went for lunch and had their special of the day - Fried Oyster salad and it was very good. The wine was wonderful as well. Our waitress was prompt, courteous and her timing was perfect. It was a misty/rainy day. The turned the fireplace on which made the atmosphere warm and inviting. We will be back. Thank you."
    Dined on 8/8/2014
  • "Absolutely fabulous! We had the 7 course pre fixe tasting menu ($99) and it was superb - I highly recommend it. Chef Brian Brown seeks out the freshest local ingredients in order to create his masterful menu. You can tell that he is well trained by the complexity and layering of flavors in each course. The servings are ample - and you won't leave hungry. The service here is as good as it gets. The wait staff is very attentive and professional (although, the white gloves might be a bit much for Pilot Mountain). We look foward to our second, third, etc. visits in the near future."
    Dined on 8/7/2014
  • "This place is absolute perfection. We had the tasting dinner and it many have been the best restaurant meal I have ever eaten in Western N.C. The service and ambiance are also wonderful. I will definitely go back."
    Dined on 8/1/2014
  • "Love Waitress Amber! Owners JW and Kristen make you feel extremely special and appreciated! Can not beat the overall experience anywhere!"
    Dined on 8/1/2014
  • "The food is delicious, no doubt the chef's are talented. The ambience is wonderful but as it became dark outside, the lights were turned down a little too low. The wait staff were not in tune with high end dining. Since this a new establishment, this may improve with time. Waitress did not seem comfortable of when to interrupt the table and stumbled over the menu descriptions. She brought the wrong food to our table first, and then mixed up the meals within the table. The portion sizes were too small for the price and location. Dinner took about 3 hours and that was ala carte appetizer + entre. Although the service and portions were lacking, the savory tastes made up for it. Price range is VERY high especially for the area."
    Dined on 7/12/2014
  • "Without doubt the finest dining experience in Northwest NC/Southwest VA. Easily tops anything in Winston Salem. The service is 5 star; the food is creative and truly excellent; the ambiance is intimate and inviting. We truly enjoyed our evening at End Posts. What a delight to find in our own back yard a dining experience that rivals some of the finest restaurants in the world. We have traveled and dined extensively all over the world. End Posts is a stand out. We will definitely be back, bring friends, and recommend to others! Thank you End Posts and Jolo for raising the bar in our region!"
    Dined on 7/5/2014
  • "For the area, the ambience was excellent, however the service and the food was average at best. The attentiveness was great, but the servers lacked the experience that usually accompanies a 200 dollar us meal. The tuna was over cooked and under sauced, very blah. The Bert and shrimp salads were enjoyable, but again more ho hum. The scallops were good, but nothing was exquisite or left us dying for more... The wine was served at room temp? On a 90 degree day a lukewarm Pinot Grigio was just strange? We'll be back but for a cheese plate and wine as they have a beautiful patio... For 200 bucks there are winston restaurants that will deliver food and service worthy of that price point. They should hunt down head chef Jesse Williams!"
    Dined on 6/27/2014
  • "End Posts was an exceptional dining experience. The food was "out of this world" and the service was top notch."
    Dined on 6/26/2014
  • "End Posts provides an upscale dining experience. Service was first rate, food was excellent with great presentation and the ambience was perfect for a night out with your favorite person."
    Dined on 6/20/2014
  • "This was our first visit to End Posts and it was one of the best dining experiences we have encountered in years. I would highly recommend the restaurant to anyone looking for a different dining experience from most restaurants in the Winston-Salem area. The staff was very professional and attentive to our needs; the dining room was inviting and somewhat intimate; the view from the building is magnificent; and lastly the food was tasty and of high quality. We will definitely visit again."
    Dined on 6/15/2014
  • "Great food! Great service! Great atmosphere! This is truly a hidden treasure for our community!"
    Dined on 6/13/2014
  • "The approach to the restaurant is a spectacular view of Pilot Mountain. Our reservations worked perfectly. The staff was naturally friendly, helpful and attentive (especially Amber). The food was excellent (rib eye and grouper)."
    Dined on 6/13/2014
  • "We recently had dinner at End Posts and were very impressed with both the food and service. Certainly one of the nicest restaurants in the area and a lovely setting. Had the rose made by their winery and liked it very much. Both the food and the service were excellent. Would highly recommend this restaurant. We will be back."
    Dined on 5/23/2014
  • "My wife and I have searched for the perfect place and we found it."
    Dined on 5/17/2014
  • "WOW - A very upscale dining experience in NC's wine country. Still going thru the start-up phase but clearly on the path to becoming the go-to place for serious dining. Remarkable design with several romantic spots for out-door dining and a great view of Pilot Mountain. Put together a group, visit some wineries and end up here for dinner. You almost feel like you are in Napa or Sonoma."
    Dined on 5/17/2014
  • "When I go out for dinner, I like a quiet, quaint and relaxing place to eat. End Posts was that and more. The view of Pilot Mountain was like a picture in a magazine. Food was very tasty. Amber was an excellent waitress, knew the menu well. Mount Airy and Pilot Mountain needed a restaurant such as End Posts. "
    Dined on 5/11/2014
  • "Fantastic addition to the Pilot Mountain Area. A gourmet dining experience like this was very much needed in that area. The food was prepared to perfection, service was superb-top notch and the views of Pilot Mountain are beautiful! We are so glad that we chose to celebrate Mother's Day at End Posts. I had ordered the Rib Eye Steak-the best ever! Served under a silver dome-what a beautiful touch! Loved the JOLO Wines. Chef Brian is extremely talented- all the food had a wonderful presentation. We were told that all of the bread is hand made in house by Megan- the fan bread is a must try when you go there! The restaurant is very tastefully decorated-there were no details that were missed. We will definitely will be back again. Cannot wait."
    Dined on 5/11/2014
  • "I was impressed with by the facility, the staff and the service. The food, however was only so so. I ordered Halibut and was terribly over cooked and tough. Ther presentation was very pretty. The chef's muse was a nice touch , as were the complimentary chocolate truffles. "
    Dined on 5/11/2014
  • "What a fantastic dining experience. the food, service and atmosphere exceeded our expectations. What a jewel of a restaurant. We enjoyed our 27th wedding anniversary here. We will be back. Already have Mother's Day reservations!"
    Dined on 5/2/2014
  • "The food, service, friendliness, and ambience at the End Posts Restaurant were all excellent. The view of the Pilot Mountain and the surroundings were immaculate. Everything that we encountered at the restaurant was well above our expectations. We highly recommend the End Posts restaurant."
    Dined on 4/25/2014
  • "The restaurant is décor is beautiful. The scenery and setting is gorgeous. The service was outstanding. The menu was limited. The food was good but not great. The portion size was small even for upscale dinning. The price point was a little high for the area. "
    Dined on 4/25/2014
  • "How nice to know that my wife and I can have a fine dining experience without going to the big city. None of those other places would have the view and overall ambience."
    Dined on 4/20/2014
  • "Food was marginal and expensive. I had the $16 Omelette (one of the least expensive items) with cheese and spinach-that is all I had on my plate-a small greasy omelette with very litte taste and nothing else-for $16 you would think they would provide a side item."
    Dined on 4/20/2014
  • "Our experience was truly wonderful. The staff were knowledgable and present without being intrusive. Our firsts (tuna tartare) and main courses (sea bass and ribeye) were fantastic and the wine list was fairly extensive. The JoLo wines are worth tasting; however, like many new wineries need time to develop. We recommend their Grey Ghost Vidal Blanc and Happy Endings for dessert (don't forget the cheese plate!). We will definitely be back! "
    Dined on 4/19/2014
  • "We enjoyed everything about our visit to End Posts. The scenery was beautiful, the grounds well done, the staff was excellent, the food was very good, and the wine enjoyable. Overall, it was a very good time."
    Dined on 4/18/2014
  • "This is a very special dining experience : Most beautiful decor Superior service without being stuffy Well prepared and unique food Full bar including JoLo wine choices with adjoining winery tasting room Surrounding mountain countryside tops it all off"
    Dined on 4/11/2014