Empellon Cocina Restaurant - New York, NY | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Empellon Cocina

  • Online Reservations

1,000-Point Tables at Empellon Cocina

Date

mm/dd/yyyy

Time
Party Size

  •
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
1,000-Point Schedule Search For All Availability ›
  • Sun
  • 11:45AM- 1:00PM
    2:15PM- 3:00PM
    5:30PM- 6:45PM
    8:30PM- 10:30PM
  • Mon
  • ---------
  • Tue
  • 5:30PM- 7:15PM
    9:15PM- 10:45PM
  • Wed
  • 5:30PM- 6:45PM
    9:30PM- 10:45PM
  • Thu
  • 5:30PM- 6:30PM
    9:45PM- 10:45PM
  • Fri
  • 5:30PM- 6:30PM
    10:00PM- 10:45PM
  • Sat
  • 11:45AM- 1:00PM
    2:15PM- 3:00PM
    5:30PM- 6:30PM
    10:00PM- 10:45PM
Empellon Cocina
Empellon Cocina

Empellon Cocina Details

  • Dining Style: Casual Dining
  • Website: http://www.empellon.com/cocina
  • Email: info@empellon.com
  • Phone: (212) 780-0999
  • Hours of Operation: Dinner:
    Sunday - Tuesday 5:30 - 10 :30 PM
    Wednesday & Thursday 5:30 - 11:30 PM
    Friday & Saturday 5:30 PM - 12 Midnight

    Brunch:
    Saturday & Sunday 11 AM - 3 PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mexican
  • Executive Chef: Alex Stupak
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Contact: Cheryl Goff (212) 367-0999

Getting there

  • Cross Street: 6th and 7th Streets
  • Parking: Street Parking
  •
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Empellon Cocina
There is a fine line between taking a cuisine in a new direction and stripping it of its soul (and Mexican food has some serious soul). This is a belief that we keep in mind when contemplating the cuisine at Empellón Cocina.
…
Garlic, ginger and scallions taste different coming from a wok then they do from a saute pan. Technique and application define a cuisine just as much as the ingredients. In fact, I would argue more so. And that is the philosophy of our kitchen in the East Village. At Empellón Cocina we are dedicated to the myriad of fundamental techniques and applications that make Mexican cooking taste Mexican. But we are dedicated to using them with our own sensibility. Empellón's approach to cuisine is informed by authenticity but not limited by it.
Continued
Foodspotting photos
See all photos >
Empellon Cocina
4.0
226 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMexican
Diners' Choice Awards
  • Manhattan Winners
  • Mexican
  • New York / Tri-State Area Winners
  • Mexican
Learn more ›