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  • Emeril's New Orleans Fish House

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Emeril's New Orleans Fish House
Emeril's New Orleans Fish House
  • Address:
    MGM Grand Hotel
    3799 Las Vegas Blvd, South
    Las Vegas, NV 89109
    MGM Grand Hotel & Casino
  • Cuisine:
    Price: $31 to $50

Emeril's New Orleans Fish House Details

  • Dining Style: Fine Dining
  • Website: http://www.emerilsrestaurants.com/emerils-new-orleans-fish-house
  • Phone: (702) 891-7374
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am – 2:00pm; Dinner: Daily 5:00pm - 10:00pm; Happy Hour: Daily 2:00pm - 6:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Creole, Creole / Cajun / Southern
  • Executive Chef: Heath Cicerelli
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Smoking Area, Wheelchair Access, Wine
  • Private Party Facilities: Emeril's New Orleans Fish House courtyard seats 35-50 guests & offers a six course Chef's tasting menu specially tailored to your guests tastes. Beverages are additional. Wine pairing package are available with your tasting. Emeril's chefs will create a menu for your guests using the freshest seasonal ingredients available. Please call for details.
  • Private Party Contact: Elizabeth Conn (702) 734-0025 x14

Getting there

  • Parking: Valet
  • Parking Details: Valet services are available through MGM Grand Hotel.
A word from Emeril's New Orleans Fish House
Chef Emeril Lagasse gives this New Orleans seafood house his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New New Orleans" twist on Louisiana's Creole cooking. Paired with a wine list that received Wine Spectator's "Best of Award of Excellence," and an imaginative sea-inspired design by New York's Rockwell Group, you'll feel closer to the ocean than the Vegas Strip.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Diner Reviews
  • "Surprised my girlfriend with dinner and show. She loved the salmon entree."
    Dined on 8/20/2014
  • "Everything was great!! The food, the service, and ambience. Perfectly seasoned food. I want to go back and try everything on the menu."
    Dined on 8/15/2014
    Dined on 8/14/2014
  • "My father and I enjoyed every element of our dinner at Emeril's Fish House. From their beer and wine list, to fresh dinner rolls, to our main course of delicious redfish and butterfish. Everything was fantastic and the service was too. Highly recommend this restaurant to anyone looking for an intimate dining experience or celebrating a special occasion."
    Dined on 8/9/2014
  • "Food was good. Calamari we ordered was slightly warm."
    Dined on 8/9/2014
  • "My group of 6, which included a few who had been to your restaurant before, all enjoyed ourselves. We had a very disapointing experience at another well known chef's establishment, so we were pleasantly surprised that Emeril's still maintained his standards of quality, while not being extraordinarily expensive."
    Dined on 8/9/2014
  • "Our waitress seemed annoyed anytime we asked for anything. The food was good."
    Dined on 8/8/2014
  • "I've eaten at this restaurant before and enjoyed it. But this visit was horrible! The service was really bad. It took way too long to get our food, then when it did come, the server brought the wrong entree to my husband. He did exchange it, but it took so long that I had already eaten my dinner before his even arrived. Also the food I received was cold, but I hesitated it to send it back because I was afraid I would never see it again. They also completely ignored the fact that we were celebrating our 41st wedding anniversary. I am checking this one off my list forever and you should too."
    Dined on 8/8/2014
  • "We had been to Emeril's a few years ago and had a fabulous meal. This time it was less than stellar. We had two people waiting our table that were far from polished. They recommended the House Specialties rather than the fresh fish of the day. One said he doesn't like fish and the other said the fresh fish list is just a piece of fish with some sauce on the side - not very appetizing. Three of us went with the house fish specials, but my wife went with the fresh fish. Her fish was actually good. For the three of us with the specials, you had no idea that you were eating fish. Between the very heavy pecan crust and everything else piled on my fish, it could have been anything we were eating. It simply was not very good."
    Dined on 8/8/2014
  • "the food was excellent, i had a problem with the reservation. it seems the restaurant does not want to take people early (less than 15 minutes). every other restaurant i have been to is flexible 15 minutes either side of the reservation. after the initial reservation misunderstanding the experience was good. the service was excellent."
    Dined on 8/8/2014
  • "the food and service was ok very over price for what it was. we were surprised , we were over dress with all the people in shorts and t shrits, Didn't like walking around all the drunk people at the bar to be seated, We will never go again."
    Dined on 8/8/2014
  • "We always try the newest and "best" in Vegas. Emeril's is the most consistently best food we have found. Our waiter this visit was awesome. We will certainly eat at Emeril's again next time"
    Dined on 8/8/2014
  • "This is the third time we've come here and the experience was identical to the last which was 3 years ago, amazing! We had arrived late due to traffic and after arriving 20 min. late, they still held our table. Most would have given up the reservation after 10-15 min. Our server was attentive but not overbearing where he checked on us every couple of min. The food was on point, as expected. The fact that everything is consistently good between long visits, shows the attention that is paid to everything."
    Dined on 8/2/2014
  • "The notables for good food were: Ham bacon mac & cheese, double-cut pork chop, Shrimp Etouffe, Steak and Banana Cream Pie. My hubby loved his pork chop, saying it was the best he ever had. The etouffe and steak were part a Prix Fixe dinner. The steak had a terrific flavor and was tender and juicy. Banana cream pie is big enough for two (or three) and is marvelous. The scene stealer and star of the show was the mac & cheese. It is to die for. My favorite cocktail was the Spiced Pina Sour. Service was good, very attentive at first but when you finish and want to leave you are left alone waiting for the check."
    Dined on 8/2/2014
  • "It was fantastic! I can't wait to go back, the ribeye was the best"
    Dined on 8/1/2014
  • "Visiting al the way from Belgium with my husband.We received our starter quickly but we had to wait 1 hour for our main course. My dish was disappointing the crawfish was slightly undercooked and the potatoes were raw. Normally the corn and potatoes should be infused with spices and the broth of the crawfish. This dish was cooked crawfish with dry potatoes and corn,seasoned some spices on top. We explained to the waiter and he explained this dish is some weeks on the menu and this is the way it is if we like it more classic way we should go to the one of the New Orleans chains? We didn't had to pay for the dish because of our complaints but I am left with that a Classic Louisiana dish of the best chef of Louisiana WAS A BAD experience."
    Dined on 8/1/2014
  • "Food, drinks, service everything was amazing!! I highly recommend"
    Dined on 8/1/2014
  • "Based on the famous chef and high prices you might think you are making a reservation at a higher end restaurant, but you would be wrong. The food was fair, nothing different than what I can find and taste at applebees or outback for $15. The service was terrible, we were seated and then bombarded by a lady taking photos and we didn't know why. Would have been nice if she explained she was taking pictures to try and sell us later, as at the end of dinner they tried to sell us these fancy pictures with Emeril's name. The waiter showed up and asked if he could get us something, we said sure a drink menu, wine list, regular menu, anything would be nice. As no one had brought anything to us and let's just say it didn't get better from there."
    Dined on 8/1/2014
  • "We had a group of seven for dinner. It was a horrendous experience. The service was good but the food was terrible. The shrimp creole topping tasted like a can of stewed tomatoes, the fish was fishy tasting and tasteless and the chicken was undercooked and tough. Emeril needs to pay a visit to his restaurant. If he has dined with us he would have closed the place down. What a shame!"
    Dined on 8/1/2014
  • "I brought my husband here to have a birthday dinner. The service was excellent. The food was tasty. I had the red fish which was excellent! Hubby had the roasted chicken, I felt it was tastt. Hubby preferred my dish over his. Anyway, it's a must to visit and dine."
    Dined on 7/30/2014
  • "Outstanding food and ambience. Service was top notch and attentive. Explanations of menu and specials given with no questions left unanswered. Took a large group there and we were seated on time, even after group size shrunk. Management didn't blink an eye and quickly set about reseating table for less. Overall, a great dining experience"
    Dined on 7/29/2014
  • "We had both some amazing food here & some mediocre food. The pretzel rolls were great as was the appetizer of asparagus & trumpet mushrooms. The sausage gumbo & the fish that were served as part of the main course were terrific as well. unfortunately, the shrimp were extremely overcook & the side of noodles had no flavor or seasoning. Service was fair. Very extensive wine list."
    Dined on 7/27/2014
  • "Welcoming hostess, great bartender, excellent servers. Great way to begin the meal. Tried the new kale salad-excellent!!!! Doug, our server was well timed with his responsibilities. Good meal suggestions from him as well. Comfortable atmosphere."
    Dined on 7/27/2014
  • "Arrived at restaurant at 4:57pm for a 5:00pm reservation and we were told to wait 3 minutes simply to be seated. Waiting that 3 minutes I decided to get a drink at the bar after noticing others were having cocktails at the bar and the bartender turned and walked away from me going to the other side of the bar. After chasing him around the bar I finally got a drink. Ordered the soup which was merely broth -- so for $16 this was ridiculously priced. Ordered the same exact drink at the table I had paid for at the bar and was charged more at dinner. Again unacceptable! Ordered an appetizer I typically like to order. It was completely unrecognizable! Out of numerous dining options available to us it was clear I should have chosen the alternative"
    Dined on 7/26/2014
  • "Loved the food here. Seafood and Cajun together is just about as good as it gets. I highly recommend the Pecan Crusted Texas Redfish. Also had the BBQ shrimp appetizer which was a highlight as well."
    Dined on 7/24/2014
  • "We skipped a convention social event to visit Emeril's and we were rewarded with great food and service. The staff was always there for us and the Cajun flavors were terrific."
    Dined on 7/23/2014
  • "This was my second time there. On this occasion I went with a colleague while we were at a conference in Las Vegas. He is a vegetarian,I am not. From the greeting at the entrance,the service throughout was special. We emphasize service in our profession,so recognize it when present and sincere. The meal,as one would expect at any Emeril's,was outstanding,from appetizers and drinks,through main course to desserts. The next time I am in Vegas,it will be with my wife--I know she will be in for a great experience."
    Dined on 7/23/2014
  • "A visit to Emeril's is always a treat for us. The food is always spectacular, the servers are always well-trained and seem to care whether or not the guest has a good time. We'll be back."
    Dined on 7/22/2014
  • "The service was exceptional and atmosphere was just right for celebrating our 25th Anniversary. The ribeye steak was the best I have ever tasted and the portions were fair. I would come back for any occasion and recommend it to everyone just wanting a 5 star dining experience for special occasions or just to enjoy a wonderful meal with someone special!"
    Dined on 7/19/2014
  • "The place was very nice, from the hostess to the servers to the clean up staff the service was phenomenal. The food was very good, prices were what we expected."
    Dined on 7/19/2014
  • "We have eaten at three of Emeril's restaurants in New Orleans, one in Orlando, & one in PA, We have always enjoyed our meals and this was not an exception. We both had the Baked Oysters Bienville. These are a real treat for oyster lovers My wife had the New Orleans Shrimp Creole and I had the Pecan Crusted Texas Redfish. Both were delicious and just what we were looking for. The wine list was extensive, but my initial choice was not in stock. The head waiter apologized profusely and substituted a more expensive wine. Our service staff could not have been better -- very friendly, very professional, and very effective. We have found through the years that Emeril Legasse's restaurants have always delivered a quality dining experience.!"
    Dined on 7/17/2014
  • "It was our first time dining at Emeril's and it was fantastic.From our hostess who showed us to our table to the wait staff, everyone was first class. We would definetly go back again"
    Dined on 7/12/2014
  • "Food, staff, drinks all wonderful we will return and tell all our friends about the fish bar at MGM"
    Dined on 7/11/2014
  • "For a restaurant that specializes in seafood, I was quite unimpressed with the shrimp. They were overcooked and rubbery. I would not recommend this place for seafood. The sauce was decent, though."
    Dined on 7/10/2014
  • "Great restaurant, food was excellent, service awesome. Only thing did not enjoy was the music, very loud, couldn't wait to get finished with my meal."
    Dined on 7/9/2014
  • "I was very excited about trying an Emerils restaurant for the first time but seriously disappointed when we were sat and my view was the mall food court. It's located next to a McDonalds and A Nathans hot dog place. Food was pretty good, service was good, just not a wow experience for me."
    Dined on 7/6/2014
  • "The food was ok. Service excellent. The prices could not be justified by any means. Seafood stew - a few clams, few mussels (2 dead) a couple of shrimp and a small piece of fish. $30+. I've eaten this from San Francisco to Barcelona -- your Seafood stew is not a $30 meal. $10+ for the pecan pie. It looked like something made by Sara Lee with a scoop of ice cream on it."
    Dined on 7/6/2014
  • "The food was very good. We got the 19 dollar lunch special so we picked gumbo; chicken po boy, and the banana pie.The ratio from the bread to the chicken was off. The chicken needed to be bigger for the bread size sandwich but the chicken was delicious and the fries could of been fresh cut personally. Gumbo was good and the pie was good too. The atmosphere for lunch was alright, a little dark in there for lunch time I think."
    Dined on 7/6/2014
  • "I ordered the Mediterranean Sea bass. It was perfect and the best fish I have ever had."
    Dined on 7/5/2014
  • "Very disappointing. Service was amaturish. Lobster was overly-seasoned and dry. Trout was drowning in sause. Bill for 4 people was over $500. Emeril should be ashamed to have his name on this place."
    Dined on 7/4/2014