Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Emeril’s Italian Table at the Sands Casino Resort Bethlehem

  • Online Reservations

Emeril’s Italian Table at the Sands Casino Resort Bethlehem
Emeril’s Italian Table at the Sands Casino Resort Bethlehem

Emeril’s Italian Table at the Sands Casino Resort Bethlehem Details

  • Dining Style: Casual Dining
  • Website: http://www.pasands.com/dining.html
  • Phone: (484) 777-7777
  • Hours of Operation: Sunday - Thursday: 4:00pm - 10:00pm
    Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Victor Bock/Mace Makowe
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: East Third Street
  • Parking: Private Lot
  • Parking Details: An on-site parking garage is available for all diners to utilize for free.

    Valet parking is also available at Sands Bethlehem for a fee. Please visit the porte-cochère located at the main entrance near the water feature.
A word from Emeril’s Italian Table at the Sands Casino Resort Bethlehem
Rustic Italian-inspired fare – Emeril Lagasse serves up his signature take on the familiar Italian staples that he knows and loves. The menu features antipasti, cured meats and artisanal cheeses, soups and salads, fresh made pastas available in half- and full-sized portions, wood-burning oven pizzas, fish, meat and vegetarian plates utilizing seasonal ingredients. Not to be missed: gelato, ice creams, cakes and other house made confections created from scratch by Emeril's dedicated pastry chef.

Emeril's Italian Table offers a comfortable spot for everyone, from a snack at the bar with salumi and wine, or a corner table for a fun family-style meal with pizza, pasta, main courses and dessert. Emeril's antipasto bar anchors the restaurant, turning out creative Italian appetizers, salumi and regional cheeses. A wood-burning oven is used to craft exceptional pizzas, made and fired to order.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Emeril's Italian Table did not disappoint. The food nd service was fabulous! From the start, it was delicious. The flavor and taste was amazing. It was perfectly prepared and thoroughly enjoyed. The service and atmosphere was wonderful. I enjoy my experience and I look forward to dining there again. I would recommend this restaurant to anyone who is looking for delicious Italian Cuisine!!! "
    Dined on 4/19/2014
  • "Food was mediocre. The bathroom was very far away...too far for my elderly parents."
    Dined on 4/20/2014
  • "Has great food and very good service. This was my third or fourth time there."
    Dined on 4/20/2014
  • "I can't say anything to describe the food but excellent! Everything my husband and I ate was delicious. Our server was wonderful and very friendly."
    Dined on 4/18/2014
  • "The food was very good, though it could have been hotter, but we thought the service was a little slow. While we were not in any hurry, we waited awhile for our first course to be served and the time in between courses was longer than we would have liked."
    Dined on 4/17/2014
  • "As always, the food was delicious and the service was good. Pork chop dinner was good choice, greens salad was fresh and dressed perfectly, and the bread was hot and crispy with interesting and tasty butter choices."
    Dined on 4/13/2014
  • "My mother and I order from the Early Bird specials. I ordered the salad, margarita pizza, and biscotis. My mother order a salad, veal parm, and pound cake. On the menu, I checked the description for the casear salad, which stated romaine lettuce, croutons, cheese, and dressing. As I was eating the salad, I notice little pieces on orange on the lettuce. I asked the waitress what was in the salad. She then came back with a manager to tell me that is was carrots. I am allergic to these. They then proceed to tell me there were carrots in the veal parm sauce as well, since my mother and I wanted to share. They were very unsympathetic. I will not be returning to the Italian Table. Allergies are a big deal and could very much harm a patron. "
    Dined on 4/16/2014
  • "We go here as often as possible. All the food is fresh and tasty but the pizza is exceptional. They always have a specialty pizza which is creative and blends flavors perfectly. "
    Dined on 4/15/2014
  • "We had dinner on a Sunday night and booked in advance with Open Table. We were taken right in and served promptly by Christina. I had the crab and spinach stuffed ravioli which was a new addition to the menu, and my husband had the chicken francaise. We enjoyed both dishes, and we were too full for dessert. We would definitely recommend this restaurant."
    Dined on 4/13/2014
  • "Food was delicious. Prices were decent. Located right next to casino so prefect Location. Only negative id say id the resturant was very loud when we went so it was hard to hear each other talk."
    Dined on 4/12/2014
  • "I have to say that the pizza at Emeril's Italian table is about the best I've ever had. I had the meatball and sausage and will get it again the next time we go. Not very expensive and just the right atmosphere for a casino restaurant. Service was prompt and very cordial. Also had the pasta with Bolognase(I'm sure it's spelled wrong) on another night and was also excellent. Reservations are recommended if there is a show at the casino that night."
    Dined on 4/12/2014
  • "A great restaurant. The food was outstanding and the prices very good. The best pasta dish I have had in quite some time. I would highly recommend this restaurant"
    Dined on 4/10/2014
  • "Good food, reasonably priced and good service. Recommend for weekend dining experience."
    Dined on 4/12/2014
  • "The wait for a table was long,even though we had advanced reservations(5 days). The woman at the desk said "someone would be here to show us to our table,in a min.". It took over 5 minutes to have a server show us to our table,even though the restaurant was not over full at 5:00 P.M."
    Dined on 4/12/2014
  • "We were completely satisfied with the quality of service we received. I can highly reccommend this restaurant for the splendid food and superb desserts."
    Dined on 4/12/2014
  • "I had the crab and spinach ravioli without tomatoes. It was excellent!!!!!! The sauce was amazing!!!!! I can't wait to go back there again!!!!!"
    Dined on 4/12/2014
  • "Happy with this restaurant as usual. Food is great and served hot. Servers very knowledgeable about menu choices and wine. will be back."
    Dined on 4/11/2014
  • "We love the Chicken Francese but we think it's terrible that you are charged an additional $3 for a small side of pasta. What does it really cost to make? Most restaurants include a side. We only go to Emeril's Italian Table when we have comps"
    Dined on 4/9/2014
  • "Had a couple feinds into town and wanted to show them the Casino. We saw Derek at the bar here and knew we had to sit down and have dinner. The food was great - my frineds loved the brick oven pizza and I had the lasagne. Everything was great from the bread to the drinks. Derek did tell us that the menu had been revamped and some great dishes added. It was due for an update - the now have Ciopinno and other dishes to highlight. Great additions. Keep it up we will be back. Would recommend again."
    Dined on 4/7/2014
  • "After looking for a mutually accessible restaurant when meeting friends from out of state, for dinner, we chose Emeril's Italian Kitchen. I was skeptical because the posted reviews we not terrific but we thought we would just try it. The waitstaff was AMAZING (contrary to reviews). We were seated immediately (contrary to reviews). We were given total attention (contrary to reviews). We are seasoned foodies and food writers, so you can imagine our delight! Caught up in conversation, the four of us took a ridiculous amount of time getting through the antipasto and drinks BUT the server and the manager did not rush us but rather had the chef remake the entrees so that they were fresh when we were ready. What a total surprise!"
    Dined on 4/6/2014
  • "I was expecting a bit more from Emeril's, but the food was just average. The chicken parmesan was disappointing; had almost no cheese on it. There was a long wait for the entrée. Overall it was okay but nothing that makes me want to go back."
    Dined on 4/4/2014
  • "We were not told of the specials, we had our appetizer for less than 10 minutes and they wanted to bring out the entrees, we were charged $16 for one glass of wine, the food was ok but not great, we won't be back."
    Dined on 4/5/2014
  • "overall we had a nice time, portions were a little small but most liked their choices bread was amazing!"
    Dined on 4/5/2014
  • "Emeril's ingredients and recipes are unique and incredibly delicious. Like the goat cheese cheesecake. Who would have thought I could like goat cheese!?! Amazing. Even the salads have wonderful combinations of flavor. The food really is "special" and way above the norm."
    Dined on 4/5/2014
  • "The special (rib eye steak) was phenomenal! The chicken parm was also an excellent choice! The atmosphere was excellent! Will definitely consider dining here again in the future!"
    Dined on 4/5/2014
  • "The food and service are excellent here, very nice atmosphere, and the prices are very reasonable. If I lived closer, I would frequent this restaurant quite often!"
    Dined on 4/4/2014
  • "Second time eating at Emeril's Italian Table and it was again a great experience. Great food and not too expensive. Service was excellent. Try the EIT Chop Salad...delicious."
    Dined on 4/4/2014
  • "I ordered chicken parm and received veal. I didn't realize until I already started eating. Waitress should have charged me for the chicken but charged me for the veal. Overall it was an ok experiance."
    Dined on 4/4/2014
  • "The Italian favorites are still on the menu. However, we noticed a filet mignon selection and a salmon puttanesca entrée. There were also some new pasta choices as well. We started with the Chef's appetizer (2-4 people) which is always a nice selection of meats and cheese. The Pappardelle Bolognese was a good portion and the pasta was perfect. A member of my party did order the filet mignon which she said was outstanding. Service was very good - although it was a Tuesday evening and the restaurant was not very crowded."
    Dined on 4/1/2014
  • "Everything was great. Easily top 3 best dining experiences I've ever had."
    Dined on 4/3/2014
  • "once again a wonderful time and excellent food. and I will say the service has gotten a lot better than previous visits. even with the dining area nearly full the service was ten times better than previously when they were a lot less crowded. don't know what they did to change the service but I hope it continues in this positive direction. will definitely be back."
    Dined on 4/3/2014
  • "Some of the best Italian food I've ever had. Took my gal for her bday and she was super impressed too. Would highly recommend!"
    Dined on 4/2/2014
  • "Delicious food. Prompt and courteous service. A great food experience."
    Dined on 3/30/2014
  • "I am sorry, but I was not impressed and we both decided we will not be back. The veal was tough. It was noisy and I felt there was not much of an atmosphere. Service was good, staff was friendly, but the food was lackluster to say the least. I thought the bread served with the meal was the best thing."
    Dined on 3/30/2014
  • "The foods is great and the service was ok. we have been here several times and the noise level was fine,but this time you could not even hear the other person at the table without getting right in there face."
    Dined on 3/29/2014
  • "Love this restaurant, great food, servers friendly (Missed you Becky-the last 3 times). Come here often."
    Dined on 3/25/2014
  • "My husband and I dined here before seeing a show at the casino's events center. I figured that dining at a restaurant with Emeril's name in the title would be a sure bet, but I was disappointed. We started with the cheese plate as our appetizer. There was nothing remarkable about the cheeses or their presentation. I ordered the clam and sausage linguine. The only ingredient that had any flavor was the sausage. My husband ordered the veal parm and it was fine. On the bright side, the key lime martini I ordered was good, as was the service. In comparison to the restaurants in Philly that we frequent, this was lackluster."
    Dined on 3/29/2014
  • "Considering the sleaziness of the typical casino atmosphere, Emeril's Italian Table is a nice departure from the cigarette smoke and noise. I went to catch a comedy show and made reservations for beforehand. Our reservation time was honored quickly and we were given a quiet table in the back of the restaurant. The service met expectations and came at a nice pace. I ordered an appetizer salad for my meal, and with all the bread plus dessert this was plenty of food. They served a lemon butter with the bread that was fantastic. My wife had Linguini Alfredo, which is obviously not adventurous but the Alfredo sauce was excellent. For the amount of food and alcohol we had, the bill was quite fair. I would visit again."
    Dined on 3/29/2014
  • "My husband and I eat here often, usually once a week. The food is delicious and the service is attentive and friendly without being intrusive. The people at the front desk are very friendly and helpful and the servers are very nice. We have never had a bad server or a bad experience. The food is reasonably priced and delicious."
    Dined on 3/27/2014
    Dined on 3/26/2014