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  • Emeril’s Italian Table at the Sands Casino Resort Bethlehem

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Emeril’s Italian Table at the Sands Casino Resort Bethlehem
Emeril’s Italian Table at the Sands Casino Resort Bethlehem

Emeril’s Italian Table at the Sands Casino Resort Bethlehem Details

  • Dining Style: Casual Dining
  • Website: http://www.pasands.com/dining.html
  • Phone: (484) 777-7777
  • Hours of Operation: Sunday - Thursday: 4:00pm - 10:00pm
    Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Victor Bock/Mace Makowe
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: East Third Street
  • Parking: Private Lot
  • Parking Details: An on-site parking garage is available for all diners to utilize for free.

    Valet parking is also available at Sands Bethlehem for a fee. Please visit the porte-cochère located at the main entrance near the water feature.
A word from Emeril’s Italian Table at the Sands Casino Resort Bethlehem
Rustic Italian-inspired fare – Emeril Lagasse serves up his signature take on the familiar Italian staples that he knows and loves. The menu features antipasti, cured meats and artisanal cheeses, soups and salads, fresh made pastas available in half- and full-sized portions, wood-burning oven pizzas, fish, meat and vegetarian plates utilizing seasonal ingredients. Not to be missed: gelato, ice creams, cakes and other house made confections created from scratch by Emeril's dedicated pastry chef.

Emeril's Italian Table offers a comfortable spot for everyone, from a snack at the bar with salumi and wine, or a corner table for a fun family-style meal with pizza, pasta, main courses and dessert. Emeril's antipasto bar anchors the restaurant, turning out creative Italian appetizers, salumi and regional cheeses. A wood-burning oven is used to craft exceptional pizzas, made and fired to order.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Great new menu items.....Wild mushrooms....chicken parmesan ...... and more......."
    Dined on 7/27/2014
  • "We went there for a birthday celebration & I was expecting so much more from a place with Emerils name attached to it. The food was good, the service good & that's it-just good. The piece of birthday cake that we had to be precharged for tasted like it was frozen & thawed before serving it. I would try a different restaurant next time"
    Dined on 7/26/2014
  • "We very much enjoyed our experience. The only negative I have to say is, even though we had to make a reservation, we did have to wait awhile (1/2) before being seated, along with 4 other groups. They said they were getting the seating areas reading for the 7:00 reservations. We saw alot of clean empty tables."
    Dined on 7/24/2014
  • "I ordered Veal Parm. and it tasted like it came out of a chaffing dish. It wasn't hot it was warm The restaurant wasn't busy but our waitress seemed to be more attached to one table in the restaurant. Maybe they were regulars. But she completely forgot about us and we had to ask another server to get her so we could get our drinks."
    Dined on 7/24/2014
  • "My wife and I had an amazing dinner at Emeril's Chop House so we decided to try Emeril's Italian Table last night for our anniversary. Friendly hostess seated us promptly. Nice lighting, comfortable seating (our table and seats were a little crumb covered though). Nice selection of food and beverages. Appetizers and complimentary bread was delicious. Main courses and sides were nice portions. Very tasty but we both felt the dishes were ovIerly salted. Desserts were quite amazing. We left stuffed. I actually didn't eat the last few bites of my cheese cake. Anyway, nice place, nice food (entres just really salty). Left the restaurant, won 200 bucks in slots, went home. Nice evening."
    Dined on 7/24/2014
  • "Love this place and it's worth the hour ride just for the Fried Calamari alone!!! They are always so tender and come in this fabulous sauce!!! The service is always excellent and a nice little escape when you want to take a little break from gambling"
    Dined on 7/24/2014
  • "The overall dinner experience was great. It was very frustrating to see numerous open tables from 5:45-7:15 when our reservations were but they could not seat us earlier... When we did finally get seated there were at least 10 open tables. Also, the table that was seated next to us got better service then us (same waitress) because they arrived 10 minutes before their show was supposed to start. They became a priority and we waited and waited. Not to mention no one even came to our table after we were seated for almost 10 minutes. Other then poor service the food and wine was excellent!"
    Dined on 7/20/2014
  • "We have eaten dinner at this restaurant several times, always enjoyable with great food and efficient service."
    Dined on 7/20/2014
  • "My wife and I had a wonderful dinner at Emeril's Italian Table. Great food and service. Always a pleasure eating at Emeril's."
    Dined on 7/20/2014
  • "Nice restaurant, interesting appetizers and main dishes! Good drinks too, excellent wait staff!"
    Dined on 7/19/2014
  • "The staff was great...very warm & inviting setting....the food was delicious....service was on point...very nice and cozy environment....will come again"
    Dined on 7/18/2014
  • "Our mother was having her 91st birthday and wanted to gamble. We chose The Sands Hotel in PA. And made a reservation for the eight of us, 4 daughters and 3 grand daughters. When we arrived we were greeted and promptly seated. The service was professional, courteous. We chose to order several appetizers to share and they were served just as we ordered. Our entrees were also served as we ordered due to dietary restrictions for mom.the bread was crispy and plentiful served with amazing flavored butter. At the end they brought a dessert with a candle for mom's birthday. It was a memorable meal and a pleasant time for all of us. Upon leaving all the wait staff and chefs wished mom a Happy Birthday. She felt very special."
    Dined on 7/18/2014
  • "We had a great dinner and drinks with two relatives. Everyone enjoyed the food and beverages. Being a follower of Chef Lagasse, I recommend this establishment to foodies of America!"
    Dined on 7/17/2014
  • "It was a little bit salty for me. When your not use to using salt that much then it gets to be a little too much, other then that it was good"
    Dined on 7/17/2014
  • "We got there our table was ready, very minimal wait. The waitress was nice and knowledgable. The food tasted great. Overall a great dining experience."
    Dined on 7/16/2014
  • "Took to long to get served and waited a long time for someone to ask us if we wanted another drink. The food was very salty."
    Dined on 7/15/2014
  • "My girlfriend and I had a mozzarella caprese appetizer, along with the mixed meat/cheese platter. All were good. I had a veal parmigiana, while my girlfriend had chicken picatta. One of my cutlets was smooth as silk, while the second was a little tough....still acceptable. For the two of us, the bill was very reasonable, around $80 with tip, although neither of us had anything from the bar. The service was pretty good, and I would definitely come back the next time we visit the Sands."
    Dined on 7/15/2014
  • "Upon arrival I was told to wait to be seated. I probably waited at least 3 or 4 minutes during which time the hostess, who was not attending any other customers, paid no attention to the fact that I was waiting longer than seemed necessary, gave me no explanation why I was waiting, and failed to apologize for the fact that I had to wait. Also, my special request not be seated near air conditioning vents was not acknowledged and I was shown to a table directly below the vents and had to ask then for a better seating location. A more pleasant, friendly and attentive hostess would certainly be an asset to the dining experience in this restaurant."
    Dined on 7/14/2014
  • "We went there for my birthday, we have eaten at the 2 other restaurants that Emeril has at the sands, any one that you pick you should not be disappointed with."
    Dined on 7/13/2014
  • "Service was horrible. Was not acknowledged at all for at least 10 minutes after we were seated. The waitress acknowledged our party as little as possible throughout the entire meal. Should not work there. We won't be back"
    Dined on 7/13/2014
  • "Our waitress Christine was excellent. Very knowlegable and friendly. Food was good but not great. Dress code is very very relaxed. Tank tops and flip flops ok. Portion size was also good not great. The Red Pepper Puree soup was fantastic. Drinks are a little pricey but beers where reasonable."
    Dined on 7/12/2014
  • "First time at Emeri's Italian Table, and we thoroughly enjoyed dining at Emeri's Italian Table!"
    Dined on 7/12/2014
  • "We decided to visit the Sands about a week before and chose Emeril's Italian restaurant as a place to have a nice relaxing dinner. The food was good, ambience nice, but our server Autumn was really great. She made us feel welcome from the moment she walked to our table. I would recommend this restaurant."
    Dined on 7/12/2014
  • "All emerils restaurants at Sands have been excellent - we done frequently - at all"
    Dined on 7/12/2014
  • "Italian Table was our choice for dining prior to a concert at the Sands Event Center. We were seated on time. Our server was very cordial and attentive from start to finish. Our entire meal was fantastic, from appetizers to main entrees. Nothing short of what we would expect from one of Emeril's restaurants!"
    Dined on 7/12/2014
  • "Chose of appetizers and entrees was good. Food tasted great. Our waitress was very attentive and went way beyond to make us feel welcome. Atmosphere was nice and cozy."
    Dined on 7/10/2014
  • "First I ordered the EIT salad which is $9.00. I got a dish of salad greens. The salad was supposed to have salami,cheese,chick peas,etc. Someone forgot to add the extras. I told the waitress and she said she could bring me another. Everyone else in the party was done with their meal so I refused. The restaurant was good when it opened however the quality and quantity has consistently gone downhill. If it wasn't for the Sands comps, I would never eat there."
    Dined on 7/10/2014
  • "While they did not have a Gluten Free menu the Hostess made sure to check with the Chef to identify what could be made Gluten Free. The food was delicious and well worth the visit."
    Dined on 7/9/2014
  • "Great food but horrible service! We've eaten there many times and the service has always been great until tonight... guess we just had a lemon on this visit."
    Dined on 7/9/2014
  • "I grew up in an Italian household and my grandmother cooked dinner for us all every night, so I NEVER order pasta with red sauce out...ever. But I read Emeril's blurb about why he opened an Italian restaurant and he said it was because of lasagna...basically. I wasn't in a lasagna mood so I had the Papardelle Bolognese instead and it was GREAT. I don't even remember bothering to try my wife's salmon putanesca but I thoroughly enjoyed my meal. I would definitely go back there when in the area and I have already recommended it to friends and family."
    Dined on 7/5/2014
  • "My husband and I ate here two years ago and couldn't wait to come back. My husband ate spaghetti and the meatballs were fabulous. I had shrimp parmesan which wasn't on the menu but the waitress said they can make it. I was so happy. But when it came the shrimp had such a fishy taste it was horrible. I was only able to eat one shrimp before it became difficult to even chew the shrimp I had to spit it into my napkin. The waitress never asked how my meal was nor did she seem to care when she picked up my uneaten plate. Just cleared our plates and stuck the check on our table. Was very disappointed with our whole visit which was disheartening as my husband and I started our lives together after our date at this restaurant 2 years ago"
    Dined on 7/4/2014
  • "We have gone to Italian Table many times and enjoy going there while we are at the Sands. However, on our last visit, the service was extremely slow and the restaurant was not busy at all. We waited about 15 minutes before a server brought us water and took our drink orders and then we had to ask a manager to open our wine because our server never came back for another 15 minutes. We then waited another 30 minutes before our food (personal pizzas) were brought out. The pizzas were very good, but the service was exceptionally slow that evening."
    Dined on 7/3/2014
  • "Thoroughly love this restaurant. Enjoy the ambience and the food is always the best."
    Dined on 7/2/2014
  • "The food is very well prepared, delicious, and reasonably priced. The hostess, waitress, and food servers are very attentive and very pleasant. All in all it is a wonderful dining experience. Reservations in advance are recommended, especially on weekends and during prime dining time (6:00 PM to 8:00 PM)."
    Dined on 6/30/2014
  • "The food was fabulous. The portions were large. The prices were very reasonable. There were leftovers for lunch the next day. The food presentation was very well done as well. Service was excellent. Waitress was very helpful and attentive. I had noted on the online reservation that we were celebrating our 40th wedding anniversary. As a surprise, on them, they presented us with a dish of chocolate gellato and a biscotti, a nice touch."
    Dined on 6/29/2014
  • "My husband had the lasagna and said it was the best he has ever had. Having a small taste myself, I would have to agree. We had a tasty salad with olives, artichokes, salami and I had brussel sprouts which were excellent. I probably wouldn't have the eggplant parmigana again as the slices were thicker than I like and little sauce or cheese. The atmosphere was attractive, although it was really cold. I even heard men complaining. That said, the service was great and the staff seemed very willing to please and help. I would return again."
    Dined on 6/27/2014
  • "We had a wonderful experience at the restaurant, the serve was AWESOME and the food was the same!! So glad we tried it!!"
    Dined on 6/27/2014
  • "The service was below average. Our server had an attitude. The food was just awful. I ordered the chicken cooked under a brick with saffron risotto and roasted brussels. The food was so incredibly salty, and lacked flavor. The brussels were like little concrete nuggets. My husband ordered the bolognese with rigatoni. The pasta was so overcooked it was shredded. The bolognese was more of a vodka sauce with very little meat. We started with the roasted beet and goat cheese salad. It was bland and was basically a plate of chewy arugula with a tasteless beet vinaigrette. I sent my dinner back because it was not edible. I am shocked Emeril would have his name associated with this place."
    Dined on 6/26/2014
  • "It was our first time there and we We're not disappointed . Once we We seated our server Vanesa was atentive to our needs , she was always avaible and we did not have To look for her. Once we ordered our food it came in a timely manner and we did not feel Like we were rushed. Our food was served at a perfect temp and was fantastic. The exspierience from start to finish was second to none. I recommend this place highly"
    Dined on 6/26/2014
  • "Love bringing friends and relatives to this restaurant, they are impressed with the food and atmosphere."
    Dined on 6/26/2014