Embeya Restaurant - Chicago, IL | OpenTable
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Embeya
Embeya

Embeya Details

  • Dining Style: Casual Elegant
  • Website: http://www.embeya.com
  • Email: info@embeya.com
  • Phone: (312) 612-5640
  • Hours of Operation:

    Lunch: Monday to Friday: 11 30am-2 30pm
    Dinner: Sunday - Thursday: 4:30pm - 11:00pm, Friday & Saturday: 4:30pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Asian, Bar / Lounge / Bottle Service
  • Executive Chef: Thai Dang
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine

Getting there

  • Cross Street: Jefferson and Randolph
  • Public Transit: We are a short walk from the Clinton stop on the green and pink line, as well as a few blocks from the 8 bus on Halsted and Randolph.
  • Parking: Valet
  • Parking Details: Embeya offers valet parking. There is also limited street parking on Randolph and Jefferson.
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A word from Embeya
Embeya aims to creatively retool the ubiquitous Asian concept. Developing dishes based on a range of Asian ingredients, flavors and textures integrated with traditional French technique. Chef Thai will offer a progressive Asian menu in a casual, energetic space designed by 555 International, and will serve as a destination restaurant as well as a neighborhood hub.



Embeya takes its name from the Vietnamese word "em bé," which means "little one" and was Chef Thai's nickname growing up as the youngest of ten children. Drawing inspiration from both his Vietnamese upbringing and his travels across Asia, Chef Thai offers an eclectic mix of traditional and contemporary takes on Asian cuisine.



Embeya, the partnership between hospitality veteran Attila Gyulai (former director of operations at the Elysian Hotel Chicago, Four Seasons) and up-and-coming executive chef Thai Dang (RIA, L2O, Zentan), is located at 564 W. Randolph in Chicago's West Loop.
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Embeya
4.2
315 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAsian
Featured Reviews
  • "The third time I have been to Embeya. Each time has been better then the last! Recommend to anyone that loves quality fo..."
    Dined on 6/17/2013
  • "This restaurant is quite the find! It has eclectic food, touching on Vietnam and Thailand for its inspiration. Lunch her..."
    Dined on 6/17/2013
  • "Food was wonderful...a new twist on the lettuce wraps and the seafood stew was "snappy"....would definitelt recommend th..."
    Dined on 6/17/2013

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