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  • Embeya

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Embeya Details

  • Dining Style: Casual Elegant
  • Website: http://www.embeya.com
  • Phone: (312) 612-5640
  • Hours of Operation: Lunch: Monday to Friday: 11 30am-2 30pm
    Dinner: Sunday - Thursday: 4:30pm - 9:00pm, Friday & Saturday: 4:30pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Asian, Bar / Lounge / Bottle Service
  • Executive Chef: Thai Dang
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine

Getting there

  • Cross Street: Jefferson and Randolph
  • Public Transit: We are a short walk from the Clinton stop on the green and pink line, as well as a few blocks from the 8 bus on Halsted and Randolph.
  • Parking: Valet
  • Parking Details: Embeya offers valet parking. There is also limited street parking on Randolph and Jefferson.
A word from Embeya
Embeya is a collaboration between international hospitality veteran Attila Gyulai (Four Seasons Hotels, Elysian Hotel Chicago), his Wife, Komal Patel (Milborne Real Estate, Sotheby's International) and Chef Thai Dang (3 Michelin L2O, 2 Michelin RIA). The trio united in their shared vision to showcase refined Asian cuisine in a chic and elegant space that is designed by Chicago's renowned Designer Karen Herold (Girl and the Goat, GT Fish, Balena). In addition to being nominated as Food & Wine's People's Best New Chef, and Zagat's Top 30 under 30, Embeya was recently awarded Esquire Magazine prestigious Best New Restaurant Award which honours the top 20 restaurants in the United States.

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