Elliott's on Linden
Elliott's on Linden
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Elliott's on Linden

  • Dining Style: Casual Elegant
  • Website: http://www.elliottsonlinden.com/
  • Phone: (910) 215-0775
  • Hours of Operation:
    Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Monday - Saturday: 6:00pm - 9:30pm
  • Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
  • Cuisine: American, Fusion / Eclectic, Southern
  • Executive Chef: Mark J Elliott
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Personal wines welcome, Private Room, Smoking Area, Smoking Area (bar only), Takeout, Wheelchair Access, Wine
  • Catering: Elliott’s catering is unmatched in making sure your event is perfectly catered & tended. Personalized menus & direct interaction with the chef are always the standard when planning your event. Everything you need is provided so you can focus on the more important matters at hand. Attentive staff & cuisine matching that of the restaurant ensure your guests have a memorable time.
  • Private Party Facilities: Bring your party to Elliott’s! Accommodations for up to 60 are easily provided. Customized menus, for sit down dinner or hors d oeuvres for your cocktail party are happily provided & served with the elegance & style you expect from Elliott’s.

Getting there

  • Cross Street: HWY 5
  • Parking: Private Lot
A word from Elliott's on Linden
When philosophy and action proceed hand-in-hand, something extraordinary happens: a guiding principle is formed.

For Chef/Owner Mark Elliott, that principle is to serve the best and freshest locally produced agrarian products to his guests. It's a principle that was formed in Mark's childhood, and as a young apprentice chef in Southeastern England. Mark would further develop a deep connection to the green grocer, the baker, the fish monger, the butcher, the cheesemaker. Daily sourcing for the kitchens provisions was a way of life.

From this restaurant's first days, Chef Elliott has forged relationships with regional farmers to obtain their produce, livestock and artisan products when they are at the peak of freshness.

Today, Chef Elliott continues to serve guests cuisine crafted from the fresh ingredients that the area's farmers have to offer. It's a principle we live with every plate we serve.
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked