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  • Elizabeth's Gone Raw

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Elizabeth's Gone Raw
Elizabeth's Gone Raw
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Elizabeth's Gone Raw Details

  • Dining Style: Casual Elegant
  • Website: http://www.elizabethsgoneraw.com
  • Phone: (202) 347-8349
  • Hours of Operation: Dinner: Friday: 6:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Vegan, Vegetarian, Organic
  • Executive Chef: Jonathan Senigen
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Farm to Table, Full Bar, Gluten-free Menu, Private Room, Wine
  • Catering: Catering & Special Events For an unforgettable wedding reception, corporate event or any other special occasion. Elizabeth"s Gone Raw is part of the Family of The Catering Company of Washington with more than 25 years in the food industry, our intimate approach has earned us the honor of extensive client loyalty, as well as repeated recognition by the Washingtonian Magazine as one of the area's most distinguished caterers.
  • Private Party Facilities: Our private venue Elizabeth's on L is one of the most stylish event venues in Washington's downtown core. Located in a renovated federalist townhouse, it can comfortably accommodate up to 90 seated guests.
  • Private Party Contact: Elizabeth Petty (202) 347-8040

Getting there

  • Cross Street: 14th Street NW
  • Public Transit: Elizabeth's Gone Raw is located two blocks north of McPherson Square Metro station on the Orange and Blue lines. Walk out the 14th and H street exit. Once on the street level, walk three blocks in the direction of L Street. Turn right at 13th and L street. Elizabeth’s Gone Raw is the sage townhouse halfway down the block.
  • Parking: Public Lot
  • Parking Details: We recommend that you park at One Franklin Square Parking located at 1301 K Street NW. (Parking entrance is on 13th Street, next to the Fire House Station) for $5.00. (Please remember to take our business card upon leaving to take advantage of our special parking rate).
A word from Elizabeth's Gone Raw
Elizabeth's Gone Raw is a one night a week affair where every Friday Night we offer an extraordinary dining experience. We merge our gorgeous venue with a prix fixe Raw Tasting Menu. Each course is created to evoke the essence of living foods, prepared with imagination and thoughtfulness, selecting seasonal organic products. Each dish boasts a variety of flavors, colors and textures combining raw ingredients in ways that are both healthy and innovative. Everything we serve is free of dairy, gluten and meats. All of our "cheeses" are made by blending fresh herbs with sprouted nuts and seeds. (Our menus are updated every week).Continued
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