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  • Elizabeth's Gone Raw

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Elizabeth's Gone Raw
Elizabeth's Gone Raw

Elizabeth's Gone Raw Details

  • Dining Style: Casual Elegant
  • Website: http://www.elizabethsgoneraw.com
  • Email: reservations@elizabethsgoneraw.com
  • Phone: (202) 347-8349
  • Hours of Operation: Dinner: Friday: 6:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Vegan, Vegetarian, Organic
  • Executive Chef: Jonathan Senigen
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Farm to Table, Full Bar, Gluten-free Menu, Private Room, Wine
  • Catering: Catering & Special Events For an unforgettable wedding reception, corporate event or any other special occasion. Elizabeth"s Gone Raw is part of the Family of The Catering Company of Washington with more than 25 years in the food industry, our intimate approach has earned us the honor of extensive client loyalty, as well as repeated recognition by the Washingtonian Magazine as one of the area's most distinguished caterers.
  • Private Party Facilities: Our private venue Elizabeth's on L is one of the most stylish event venues in Washington's downtown core. Located in a renovated federalist townhouse, it can comfortably accommodate up to 90 seated guests.
  • Private Party Contact: Elizabeth Petty (202) 347-8040

Getting there

  • Cross Street: 14th Street NW
  • Public Transit: Elizabeth's Gone Raw is located two blocks north of McPherson Square Metro station on the Orange and Blue lines. Walk out the 14th and H street exit. Once on the street level, walk three blocks in the direction of L Street. Turn right at 13th and L street. Elizabeth’s Gone Raw is the sage townhouse halfway down the block.
  • Parking: Public Lot
  • Parking Details: We recommend that you park at One Franklin Square Parking located at 1301 K Street NW. (Parking entrance is on 13th Street, next to the Fire House Station) for $5.00. (Please remember to take our business card upon leaving to take advantage of our special parking rate).
A word from Elizabeth's Gone Raw
Elizabeth's Gone Raw is a one night a week affair where every Friday Night we offer an extraordinary dining experience. We merge our gorgeous venue with a prix fixe Raw Tasting Menu. Each course is created to evoke the essence of living foods, prepared with imagination and thoughtfulness, selecting seasonal organic products. Each dish boasts a variety of flavors, colors and textures combining raw ingredients in ways that are both healthy and innovative. Everything we serve is free of dairy, gluten and meats. All of our "cheeses" are made by blending fresh herbs with sprouted nuts and seeds. (Our menus are updated every week).Continued
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Diner Reviews
  • "I brought my vegetarian daughter and her boyfriend for a unique meal. They loved that they could eat everything without worry! The 6 course tasting menu had expertly prepared vegan dishes that were also generally appealing to non-vegetarians (that would be me). We were all amazed what could be accomplished with raw food, especially the delicious sweet potato cheesecake with candied pecan crust. The menu is different each Friday but is available in advance on the website. Be sure to make reservations (space is limited) and allow plenty of time (I'd suggest 2 hours) to be able to fully enjoy the experience. While the price and setting can certainly elevate this to the level of special occasion, you can either dress up or down. Great staff."
    Dined on 3/14/2014
  • "We went for our monthly "date night". In all my years I've never experienced a staff so well trained (all the staff, not just the sommelier) and food so meticulous and delicious. I LOVE this place! It is now my #1 recommendation in DC."
    Dined on 3/14/2014
  • "What a fantastic find ~ we loved this jewel in the middle of DC. Creative dishes, fantastic experience."
    Dined on 1/31/2014
  • "For those interested in raw foods and veganism, this is truly raw "cooking" elevated to great heights. Flavors are bold and delicious. I can only hope that they expand their operations to do non-raw vegan and vegetarian menus, although I understand if kitchen limitations prevent that. If you're an omnivore with an open mind, try it all the same. It's a filling experience. I promise you won't be hungry and you're taste flavors you seldom do otherwise."
    Dined on 1/31/2014
  • "Food was awesome, all vegan, tasteful and surprisingly different from everything we have tried before (in a good way!)"
    Dined on 1/3/2014
  • "Food was out of this world. The service was excellent, and it is the first restaurant I have ever been in where the entire staff, from the hostess, to the wait staff, to the sommelier, and, of course, Elizabeth herself were enthusiastic about being at the restaurant. I cannot recommend this place highly enough."
    Dined on 12/20/2013
  • "This is such a unique place, only opened on Fridays, and full of the most delicious vegan/raw foods. The kale chips are like crack."
    Dined on 12/13/2013
  • "A rare find, a gourmet, raw food restaurant. The food was delicious, delicate flavors and exciting textures. The six course meal was a bit too much food, so by the time the dessert arrived I wasn’t sure whether I was too full to enjoy it or if it just wasn’t as good as the rest of the meal… but I am thinking the latter. The room was loud and bustling, not great for a romantic evening. For $75 per person I expected everything to impress .. it was almost there."
    Dined on 11/8/2013
  • "If you want to experience a dramatically different approach to food, visit Elizabeth's Gone Raw. They work hard all week creating a stunning menu for a one night only performance and does that work ever show. They menu is an adventure and there is nothing lost by not being 'cooked'. Staff do an excellent job of explaining what is being served for each course. Looking forward to going back there again to see what they are doing with the changes of the seasons."
    Dined on 10/25/2013
  • "I am not a vegan/vegetarian, however, my wife is leaning in that direction. My previous experiences with vegan/vegetarian restaurants were somewhat underwhelming. This restaurant, however, has a very creative menu and I went away completely satisfied."
    Dined on 10/25/2013
  • "You don't have to be vegan or to follow a raw diet to love the food here. However, I couldn't believe it was either vegan or raw - and that is part of the fun! The set menu served once a week (Fridays) is innovative and tasty. The townhouse location is beautiful with a gorgeous bar downstairs and lovely dining room upstairs. The restaurant was packed (but not too loud, even at full capacity) and our service was a little slow, but they brought us lots of kale chips to keep us munching. I would recommend it without reservation for any vegans and encourage all non-vegans to go and see how fantastic vegan raw food can be!"
    Dined on 10/25/2013
  • "Rejoice, there is a fine dining option for vegans in Washington DC! Elizabeth's Gone Raw is open only one night a week, but it's worth planning your Friday for that lovely plant-based experience. Elegant, creative, delicious food. Thoughtful wine pairings. Superb service. Make your reservation and enjoy."
    Dined on 10/18/2013