Elizabeth on 37th

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Address:
105 E. 37th St.
Savannah, GA 31401

Neighborhood:
Savannah

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Cuisine:
Contemporary American

Price: $50 and over

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Elizabeth on 37th Details

Dining Style: Fine Dining
Website: http://www.elizabethon37th.net
Email: e37@ix.netcom.com
Phone: (912) 236-5547
Hours of Operation: Dinner: Nightly: 6:00pm - 9:30pm Please note: not all tables available are posted online.
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: Contemporary American, Southern
Executive Chef: Kelly Yambor
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Fireplace, Full Bar, Non-Smoking Restaurant, Wine
Private Party Facilities: The second floor banquet rooms can accommodate parties of up to 50 people (completely private with foyer/reception area and private courtyard).
Private Party Contact: Morgen Schaff (912) 236-5547
Special Events & Promotions: Elizabeth on 37th occasionally offers special wine tasting/winemaker dinners. Please call if you would like to be added to our mailing list.

Getting there

Cross Street: Drayton St.
Parking: Street Parking
Parking Details: Parking is available on 37th Street in front of the restaurant - on both sides of 37th.

A word from Elizabeth on 37th

Southern hospitality, fine coastal cuisine, and well-chosen wines in a comfortable, elegant 1900 mansion have made Elizabeth on 37th a favorite destination in Savannah for 24 years. Inspired by Chef Elizabeth Terry, Elizabeth on 37th continues to serve a sumptuous combination of traditional and… innovative dishes, directed by Chef Kelly Yambor. The wine program and service staff are led by owners Greg and Gary Butch. Elizabeth on 37th is located in the Victorian District. The mansion, built for a cotton broker, is decorated with historic Savannah colors and patterns, fresh flowers, original paintings and ceramics, and is entered through fragrant herb gardens. *For parties larger than 8, please contact the restaurant for availability via phone or email. Thank you.*Continued

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Awards voted by OpenTable diners

Diners' Choice WinnerBest Overall
Diners' Choice WinnerBest Ambiance
Diners' Choice WinnerBest Food

Diner Reviews

"Absolutely impeccable service and warm Southern hospitality seem to be the hallmarks of this fine dining establishment. Very creative entrees use fresh local ingredients with interesting pairings, such as the boneless quail and flounder dish my husband enjoyed. Mine was sesame-crusted grouper with a simple peanut sauce on the side-wonderful! Desserts are decadent and large-consider sharing. Lovely ending to our Savannah stay!"
Dined on 3/6/2014
"Elizabeth of 37th was recommended by a friend for our visit in Savannah, and it lived up to its recommendation. The food was spectacular, and the service was great. It's a little out of the way for people like us staying in the historic district, but well worth the trip."
Dined on 3/1/2014
"Best restaurant in Savannah and one of the best in Georgia."
Dined on 2/22/2014
"My second visit to Elizabeth's and it was even better than I remember. A quiet, warm environment that is just what visitors would expect from a Savannah restaurant - multiple small dining rooms in a stately mansion. The food was outstanding and the presentation and service even better. Very knowledgable wait staff who are friendly but not intrusive. Excellent local cuisine with multiple seafood options and great desserts. A memorable meal."
Dined on 3/2/2014
"Great place to go ambience wise. Food is good though expensive."
Dined on 3/2/2014
"My husband and I really enjoyed our dinner at Elizabeth on 37th. We both ordered the chef's tasting menu and loved the opportunity to sample a variety of the appetizer and entrée specials as well as one or two regular menu items. They were all delicious and the service was fabulous. Never obtrusive but always there to refill water, wine, remove dishes and provide answers to questions about the menu choices. Very professional and knowledgeable about the menu/wine/choices and made sure diners had a great experience."
Dined on 2/28/2014
"Ended up driving from hotel - quite a walk from river tourist area. Food was exceptional!!! Service was impeccable. Couldn't ask for anything more. A little pricey but in line with Savannah in general and worth every single penny."
Dined on 2/27/2014
"We went because its in the 1000 to see before you die book by Patricia Schultz - we were still so full from Mrs Wilkes lunch that it was hard to think about food again. We split the pork chop - it was excellent - I think if you love mushrooms you'll love this place - I don't like mushrooms - the service and ambience is wonderful"
Dined on 2/27/2014
"We lived in Atlanta. Don't go often to Savannah, but when we do, Elizabeth on 37th is a ""go to" restaurant. We've never been disappointed."
Dined on 2/22/2014
"My wife and I went here while on our honeymoon. The food was great, the service was flawless, and the surroundings were beautiful. A must while your in the city of Savannah!!"
Dined on 2/25/2014
"Too often you never see the kitchen staff or owner for that matter. Here you get both, all making sure that you are taken care of. Doesn't take away from the outstanding service but a great addition at a very, very good restaurant."
Dined on 2/25/2014
"We had the tasting menu with the wine pairing. All the food was wonderful. One of my favorite dishes was the sautéed scallop with a cauliflower flan. We had tried all week to copy the flan! Food, service and wine were excellent."
Dined on 2/22/2014
"Want to feel like Scarlett O'Hara for an evening? Dining at this place will give you this feel of the Ol' South and the cuisine. Attentive service, great presentations, well stocked wine cellar and delicious food with a Southeran twist. Not an extensive menu but nice choices. We skipped the desserts however, they looked beautiful . Candle light, old furniture, vintage prints on the walls added to the loveliness."
Dined on 2/20/2014
"The food as expected was very good. The service was superior. The wine list is large, in fact it's a bit daunting for the diner with only a passing knowledge of wine. I would definitely go back."
Dined on 2/13/2014
"The service was good and our meals were superb. Allowed us to move our reserved table to a nicer area of the restaurant, and this was appreciated."
Dined on 2/11/2014
"On a short vacation, and wanted someplace special to celebrate my sweetie's birthday. The food was great, the service extraordinary, and the ambiance was lovely!"
Dined on 2/17/2014
"This is a beautiful historic home in Savannah with a great reputation that is well deserved. We had several servers who were very attentive and pleasant. One of the best meals we have had in quite awhile! Lovely presenation and very fresh!! I would highly reccommend this restaurant to anyone visiting Savannah!"
Dined on 2/16/2014
"It is a wonderfull place for special occasion in a very nice setting of a classical Savannah house. The food list is small but supplimented by daily special offers - very nice choices for gourmet eaters. The wine list is astonishing with bottles for all tastes, continents and prices. We choose a bottle of the 'house wine list', Neill Ellis - excellent and very reasonable. It is a very warm atmosphere of Family run Restaurant, with high attention to known guests and friends. The splendid food and ambience deserves a little more care of details, like the arrangements in the glass display cabinets or caring for filling the wine glasses on time. Besides that a top place in Savannah."
Dined on 2/17/2014
"The only thing that I can say about this experience is that I was impressed. The ambience ,service, food was absolutely perfect for our valentines day date. I'm looking forward to visiting Savannah again in order to dine here again."
Dined on 2/15/2014
"My husband and I were visiting Savannah for Valentine's day weekend and had reservations for Valentine's Day at Elizabeth on 37th. The wait staff were fantastic and the food was absolutely delicious! The crab cake appetizer was so amazingly fresh and flavorful along with our two entrees as well. We even asked to have our picture taken as we were leaving and one of the greeters offered to take us outside to have our photo made on the beautiful front porch of the building. This was just another example of the friendly and excellent service that we received that evening. Thank you to the staff for an amazing dinner for my husband and I!"
Dined on 2/14/2014
"Each year my wife and I go to a different restaurant on Valentine's day. Of the past few years, Elizabeth on 37th is the only one that we want to return to. The food was excellent and the atmosphere was very good. The only draw back was the noise level as, being Valentine's day, they were very busy, but that was to be expected."
Dined on 2/14/2014
"We went for dinner on a Saturday night and arrived early and were promptly seated at a nice table for two. I had read about this place and finally had the opportunity to try it. Food was great and the service was excellent. My wife and I both shared appetizers and entrees. We had the Vidalia soup and the crab combo and both were fantastic. The local fish entrees were also great. We split a nice Pinot noir and had A great dining experience. We dine out at least five times a month in the DC area and would rate this place at the very top of our recent dining experiences. We went on 2/15/14."
Dined on 2/15/2014
"This was our second time at Elizabeth's and it was wonderful. Great service."
Dined on 2/14/2014
"Elizabeth's on 37th always lives up to its reputation. The ambiance, service, and food is superb! It is an old mansion converted into a very intimate and romantic setting. The menu and the daily specials are always hard to choose - because they are all so good, and their deserts are delicious...especially their Savannah Creme Cake! My husband and I make it a tradition to come here each Valentine's day - make sure you reserve way in advance!"
Dined on 2/14/2014
"They were booked for V-Day so we dined on 2/13/14. The food was awesome! I had a broth-based mushroom soup with shrimp that all the flavor without the fat from a cream soup. Appetizer for my entree was perfect for me and my hubby enjoyed delicious sea bass. Service was spot on perfect. Great evening. Only issue I can see could be parking. Some spaces behind the restaurant (which is an old mansion) and street parking. Our reservation was a 6:30pm and it wasn't a problem at that time."
Dined on 2/13/2014
"This is was my first visit to savannah, ga and eating at this restaurant was the highlight. The food was excellent and the attention to deal was outstanding. Best meal I had in years."
Dined on 2/13/2014
"Been here two times now, both wonderful experiences. The second time around was even more pleasing! The food was delish! Grouper was off the charts. It's also fit for someone with seafood allergies which is good and sometimes a struggle in Savannah. Normally fancy restaurants kick me out (not really) but I was welcomed here with incredible service. The waiters are very pleasant and made the dining experience one of the best! This place is the bee's knees and I will most definitely be returning!"
Dined on 2/9/2014
"We have been going here a few times a year of over 10 years. The staff is unmatched and we look forward to our visits. They treat us like family and the food is the best you can get in Savannah. If you are looking for a once in a life time experience, go here and order the Chef's tasting. Unbelievable. Enjoy. Excellence as usual Greg and Gary!"
Dined on 2/8/2014
"I had been to Elizabeth's several years ago to celebrate my anniversary. While in Savannnah with my daughter, I thought it would make for a lovely evening to dine in the charming atmosphere of this old mansion. As soon as we walked in, it brought back memories of what I did not like about the restaurant. The noise level is so loud! But we thought, ok, we will deal with it. As our reservations were not until 9:30 p.m., we decided to dine lightly and ordered an appetizer and meal to share. The presentation basically just looked like food on a plate, nothing special. The appetizer was outrageously overpriced! Food tasted only ok, nothing special. It was obvious they were riding on their reputation from years ago!"
Dined on 7/20/2013
"This is one of our special occasion spots here in Savannah, and it has never failed to please."
Dined on 2/7/2014
"Enjoyed an exceptional dining experience this weekend. Food and service was simply prefect for my parents 50th anniversary celebration. Even with a large group things moved smoothly all evening. Special night for our family for which we will always remember!"
Dined on 2/7/2014
"We eat here around once a quarter. This time the food and service was excellent. One of the evening specials was Sea Bass and Quail Hash. Superb!"
Dined on 2/4/2014
"Excellent, professional service. Overall level of the food is outstanding, however, I would not order the shrimp and red rice dish again.....not a very attractive presentation of this dish and no wow factor as compared to some of the other dishes they offer. A very special restaurant."
Dined on 2/4/2014
"The wine list was great and the food was fantastic .we live in Orlando fl and we are going back for my wife's birthday next month it is worth the 4 hr drive ."
Dined on 2/1/2014
"Just simply an outstanding restaurant. Fine dining at its best! Not a tourist trap. Some stuffy patrons, but the food, service and atmosphere are among the best anywhere. Highly recommended. Budget-minded diners should skip it."
Dined on 1/31/2014
"Service was fantastic and the food was unbelievable. The Savannah Cream Cake was wonderful."
Dined on 1/19/2014
"This was our fourth time at Elizabeth and it's still our favorite Southern dining stop. Expensive? Yes. Worth it? Absolutely! Favorite dish this time ? Definitely the lamb but th wild mushroom soup was A close second ."
Dined on 1/28/2014
"Great food, very good service, pricier than I felt comfortable with."
Dined on 1/26/2014
"Great food, service, and attention to customers. Amazing."
Dined on 1/24/2014
"The food is solid, but you are paying for an experience. The restored mansion and the extremely attentive staff are what make this a high end restaurant."
Dined on 1/20/2014

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