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  • Elizabeth on 37th

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Elizabeth on 37th
Elizabeth on 37th

Elizabeth on 37th Details

  • Dining Style: Fine Dining
  • Website: http://www.elizabethon37th.net
  • Phone: (912) 236-5547
  • Hours of Operation: Dinner: Nightly: 6:00pm - 9:30pm Please note: not all tables available are posted online.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Southern
  • Executive Chef: Kelly Yambor
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Fireplace, Full Bar, Non-Smoking Restaurant, Wine
  • Private Party Facilities: The second floor banquet rooms can accommodate parties of up to 50 people (completely private with foyer/reception area and private courtyard).
  • Private Party Contact: Morgen Schaff (912) 236-5547
  • Special Events & Promotions: Elizabeth on 37th occasionally offers special wine tasting/winemaker dinners. Please call if you would like to be added to our mailing list.

Getting there

  • Cross Street: Drayton St.
  • Parking: Street Parking
  • Parking Details: Parking is available on 37th Street in front of the restaurant - on both sides of 37th.
A word from Elizabeth on 37th
Southern hospitality, fine coastal cuisine, and well-chosen wines in a comfortable, elegant 1900 mansion have made Elizabeth on 37th a favorite destination in Savannah for 24 years. Inspired by Chef Elizabeth Terry, Elizabeth on 37th continues to serve a sumptuous combination of traditional and innovative dishes, directed by Chef Kelly Yambor. The wine program and service staff are led by owners Greg and Gary Butch. Elizabeth on 37th is located in the Victorian District. The mansion, built for a cotton broker, is decorated with historic Savannah colors and patterns, fresh flowers, original paintings and ceramics, and is entered through fragrant herb gardens. *For parties larger than 8, please contact the restaurant for availability via phone or email. Thank you.*Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "First of all, I want to thank the chef for the quality and the diversity of the food presented. I've tried the chef's tasting menu. I liked the touches of southern cuisine. I'm from France and like to discover new flavors of my country of adoption. The restaurant was very noisy that night and I had difficulty to talk to my wife. The tables are very close to each other. We expect more intimacy In such a place. The food was great but I have to recognize that I expected better flavors. I guess it is a question of taste. Anyway, globally, it was a good experience."
    Dined on 8/28/2014
  • "Fantastic food. However, I had the high expectations of this restaurant to be an elegant gem. Environment and decor plays a great part for a wonderful dining experience, unfortunately, Elizabeth lacks plenty of it. Sad flowers, plastic wicker bread basket, patrons in shorts and sandals for dining. Although, I was told on the phone that the dress code was business casual. The restaurant was so disjointed."
    Dined on 8/28/2014
  • "A lovely dinner and our waiter was superb; he described the specials in such poetic detail that we were all enthralled. His descriptions were accurate, the food was delightful, fresh with delicate fresh seasonings ..the wine was fine. We four foodies from South Carolina were very pleased and will certainly return."
    Dined on 8/28/2014
  • "Were a foursome celebrating our anniversaries . All were pleased with exception of one appetizer - the gazpacho - too heavy on cheese.We all had specials that were excellent. The only downside was the bottom line."
    Dined on 8/16/2014
  • "A few friends and I went here for my birthday and it was amazing! I would recommend everyone to give it a try, even if it's just once. I will definitely go back!"
    Dined on 8/14/2014
  • "We had a fabulous meal...from appetizers through the simply decadent desserts. This is one of the very best Savannah has to offer. A must visit."
    Dined on 8/13/2014
  • "We celebrated our 25th anniversary here and 23 years later it is still a special place to have a relaxing gourmet selection of entrees. We enjoyed our evening."
    Dined on 8/13/2014
  • "Elizabeth's is a fine dining experience. We had a great corner table (for 2) which was very adequate but just the right amount of "cozy". The waiter and waitresses were wonderful. Great wine suggestions. I would definitely recommend Elizabeth's for that special occasion."
    Dined on 8/5/2014
  • "We have eaten at Elizabeth's a number of times and most recently August 4th my wife's birthday. Food, service and ambiance are phenomenal. Kym was our server and he had many great suggestions for wine and food selections. Every single dish was great. And, they give you some surprise goodies to try But, unless you have an unlimited budget or expense account, plan on $200 per couple to do it properly...and that is with a wine less than $70. Well worth it for special occasions in our opinion"
    Dined on 8/4/2014
  • "Gary the owner was our server and he "made" the dinner. It was a great experience."
    Dined on 8/2/2014
  • "This is an excellent choice when visiting Savannah. The historic setting adds wonderful ambiance to excellent cuisine, a superb wine selection and attentive service."
    Dined on 8/2/2014
  • "family of four went their last week while on vacation; everything was great, especially the service and food; great atmosphere too!!!"
    Dined on 8/2/2014
  • "Excellent local food was used to prepare very tasty food items. Ranging from seafood to tenderloin. Red snapper with fresh butter beans and corn excellent. Very much worth the price. Park in front of restaurant."
    Dined on 7/28/2014
  • "Food was incredible and service was outstanding. Specials offered that night were examples of a creative chef."
    Dined on 7/26/2014
  • "Service was wonderful, but the food was just good...nothing to rave about. I expected more after seeing the other reviews. It's definitely an out-of-the-way location...a bit of a walk from the historic district through some run-down neighborhoods."
    Dined on 7/26/2014
  • "I have traveled extensively around the world and in the USA, Elizabeth's is by far one of the best restaurants there is and to find it in Savannah, Georgia, is a real plus. We were there on my daughter's 29 birthday and as usual, the food was specular, service second to none, and the evening was a triumph. I had the grouper, my daughter and wife had the red snapper. All were perfect, moist, and served with the freshest sides possible. I can't recommend this restaurant enough. Gary and Greg will go out of their way to make you feel at home and provide a really grand dinning experience. Thanks guys. Very well done."
    Dined on 7/26/2014
  • "The restaurant itself was nice. The staff were all polite and well mannered. Our only complaint is not being warned that our salads would be mixed with cilantro. Not much of a serious complaint though. The food was excellent. The appetizers sounded like entrees. The portions were also nice and filling."
    Dined on 7/26/2014
  • "My mom and I came to Elizabeth's on 36th for the mint juleps. We read multiple reviews that they're the best in Savannah, and they absolutely live up to the hype! The food was delicious and fresh, the service was also amazing. We love that the restaurant is in a real house; this adds to the overall charm of the place. We'll be coming back soon, ya'll!"
    Dined on 7/22/2014
  • "I've eaten here maybe half a dozen times in the past 15 years. (It would be much more, but I live 900 miles away!) It has always been amazing, but this time was even better than in the past. The ease with which they accommodated the eclectic group of diners I was with was impressive. And yet, everything brought to the table, including complimentary side dishes, fit the tastes of everyone at the table. Dinner at Elizabeth is an experience to treasure. Anything you order is sure to be delicious!"
    Dined on 7/21/2014
  • "We were incredibly impressed with Elizabeth's. From the ambiance in the beautiful old house to the beautiful presentation of the food we enjoyed every moment and every bite. It is not inexpensive but if you are looking for excellent food and service in a special atmosphere Elizabeth's is perfect!"
    Dined on 7/20/2014
  • "Great food, drinks, and service. We had crab cakes as an appetizer and two different kinds of fish (one was the special) for dinner. Both were delicious! The chocolate torte was out of this world!"
    Dined on 7/18/2014
  • "It was our first time in Savannah and we were told that we must go to Elizabeth's. First of all the servers were so courteous. We had walked there and they allowed us to sit inside though they weren't open yet. The food was absolutely wonderful - right up there as one of the best dining experiences I've ever had in the US."
    Dined on 7/18/2014
  • "Service superb. But most of all, the food, excellent combinations of flavors."
    Dined on 7/14/2014
  • "Wonderful venue, great food, excellent service We enjoyed Kim!"
    Dined on 7/12/2014
  • "The dining rooms and service were great, but the food was the star. This was a truly outstanding dinner experience well worth the trip to the outskirts of the main historic district."
    Dined on 7/12/2014
  • "Service was excellent, food was fabulous, best resturant I have ever eaten at!!!"
    Dined on 7/12/2014
  • "Being originally from the midwest my wife and I love the "farm to the table" philosophy the food was fresh, and the entree I had (the grouper) was probably the best seafood dish I have ever had, so moist and tender and the beef tenderloin my wife had, was also very enjoyable. The next time we are in Savannah, we will definitely dine there again."
    Dined on 7/12/2014
  • "A wonderful dining experience - great service, notable wine, and delicious, local food. Wife had flounder with basmati rice, butter beans, bacon, and vidalia onion.... she ate every bite; I had red snapper served over a tomato, butter bean, onion salsa - memorably delicious. We both said that it was the best meal we've had in quite some time. Would recommend to anyone."
    Dined on 7/11/2014
  • "Noise level was high, could not hear the servers explanation of food. Was disappointed in the taste of food. Too much going on on the plate."
    Dined on 7/11/2014
  • "Parking was a real problem. Very few places to park."
    Dined on 7/10/2014
  • "We do not get to Savannah often enough, but when we do we are sure to get a table at Elizabeth on 37th. It is a must. This year we celebrated my birthday and unfortunately we did not get dessert as we wanted to go to Leopold's while in town, but the line there was crazy. We now wish we had chosen to eat dessert here!"
    Dined on 7/5/2014
  • "Great evening...food was outstanding & exceptional service"
    Dined on 7/3/2014
  • "This was our first time to dine here after several trips to Savannah. Glad we finally tried it. Food was very good. Don't be afraid to try the specials of the day. Almost everything we got was not on the usual menu. Loved the Gullah Fried Rice topped with red snapper. Our server was very cordial and made our visit a good one. Although it was nice and quiet, I think we might have enjoyed sitting in one of the main rooms rather than the sunroom, so you may want to ask about where you will be seated when you make reservations. Overall, it was a very good meal!"
    Dined on 7/3/2014
  • "It wasn't quite a tourist spot, but it was remniscient of restaurants in NY, SF, Atlanta where you need to go one time (only), if for nothing other than to say you've been. The food was very good, the service could not have been better, but I've eaten in better restaurants (primarily food-wise) in larger cities at lower cost. In fact my only complaint might have been the prices, which I don't object to on the face of it, but do regarding the food. The food was good, even very good, but I've eaten better, more original dishes, where the ambience was better for less. All in all, I'd not say stay away, but there is better food and atmosphere in Savannah for a bit less money than Elizabeth's."
    Dined on 6/29/2014
  • "Made reservations with the highest of expectation because the restaurant was referred by several people. Elizabeth's was ho hum at best. Lots of service staff scurrying around but we still poured our own wine. Quality of food was good but little inspiration in preparation or presentation. Boring to the palate best describes our experience. Not a do over."
    Dined on 6/28/2014
  • "An outstanding experience in every way. It could not have been better. The food was excellent and the service was better, if that's possible."
    Dined on 6/28/2014
  • "Elizabeth's is the best restaurant in Savannah. It is very expensive but worth it. We came on our last night in Savannah. We should have come our first night. Our waiter was superb and made our meal memorable on a number of levels. The ambiance of the mansion is captivating. The food was divine. My wife and I only ordered two appetizers each because we were not hungry after five days of eating on Hilton Head and Savannah."
    Dined on 6/27/2014
  • "The atmosphere is very comfortable for a romantic dinner. The staff was very friendly and we thoroughly enjoyed our food and wine. We were told that Elizabeth's has their own garden where they get fresh herbs and greens. It was evident in the fresh taste of the salad and seasoning of our entree. Our waiter was very helpful in assisting us with our wine selection which paired well with both of our entrees. Elizabeth on 37th is on our list of restaurants to revisit the next time we are in Savannah."
    Dined on 6/25/2014
  • "Delicious food, exceptional service and lovely atmosphere. Just perfect in every respect! Our top restaurant experience in Savannah!"
    Dined on 6/23/2014
  • "They are currently serving a Scallop, topped with Yellowfin Tuna appetizer that is outstanding. It was so good, we ordered it for dessert because we just HAD to have it again. The service was great and the corner booths are cozy and romantic."
    Dined on 6/21/2014