eleven Restaurant - Atlanta, GA | OpenTable
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eleven
eleven

eleven Details

  • Dining Style: Casual Elegant
  • Website: http://www.elevenatloews.com
  • Email: eleven@loewshotels.com
  • Phone: (404) 745-5745
  • Hours of Operation: Breakfast Monday-Sunday: 6:30am - 11:30am; Lunch Monday-Sunday: 11:30am - 2:00pm; Dinner Sunday - Thursday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Southern
  • Executive Chef: Shayne Vaughan
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Make your next event truly special at eleven in the Loews Atlanta Hotel. For breakfast, lunch or dinner, eleven’s group menu will wow your guests with its eclectic mix of traditional Southern favorites, prepared with the freshest local ingredients and served with a contemporary twist. Our trendy Midtown location and chic, elegant ambiance make eleven the perfect place for a business meeting or a celebration. Group menus are available for parties of 10 or more. Choose from our three or four-course menus, or allow Chef Gaupin to design a menu based on your own personal preferences. Whether you’re planning a corporate dinner, birthday, anniversary or any occasion, Chef Gaupin and the professional, attentive staff at eleven will make it an unforgettable event.
  • Private Party Contact: Casey Dunn (404) 745-5762
  • Entertainment: LIVE at Loews brings music lovers together in an intimate and trendy setting to experience some of the city’s best local musicians. This weekly series is presented in the beautiful and vibrant Bar eleven, the Loews Atlanta hotspot featuring magnificent Midtown views, unique cocktails and a vast wine list, all in Hot-lanta’s hottest neighborhood. Complete details on LIVE at Loews, including schedule and artist information, can be found on Facebook, at www.facebook.com/LIVEatLoews.
  • Special Events & Promotions: Personalized Chef Dinners in our beautiful, private & intimate Chef Kitchen Table. Groups of 8-10 are welcome to join us for a world class meal prepared by one of our gourmet Chefs. 4-course meal that is created fresh daily by our Chef and based on your wishes and desires. Wine pairings for your special dinner are also available. Please call restaurant for more details.

Getting there

  • Cross Street: 11th
  • Public Transit: Midtown MARTA Station one block away
  • Parking: Valet
  • Parking Details: First two hours of parking will be validated through our hotel valet services. Validation will not be given for self parking in our hotel garage.
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A word from eleven
Classic cuisine combines with modern, Southern style at eleven. Chef de cuisine Shayne Vaughan uses local, seasonal ingredients to create innovative, yet uncomplicated dishes loved by locals and visitors alike. Traditional recipes are prepared with a contemporary twist, using the finest meats, fish and produce. The friendly service makes eleven the perfect place for lunch, and dining al fresco on the outdoor patio adds to the ambiance. The décor is as contemporary as the cooking, with deep ivory walls and rich, brown wood columns. The elegant architecture is inspired by Midtown Atlanta, and the intimate lighting and neutral tones create the perfect environment for a cozy dinner for two or a fun night out with friends. Continued
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eleven
3.6
18 $30 and under restaurant
Featured Reviews
  • "Dinner was great, service was great, prices were a bit lower than I had expected and was a pleasant surprise. As this is..."
    Dined on 6/17/2013
  • "Jamarcus was an excellent server. He also brought out apple juice and chicken pieces for a toddler in our group without ..."
    Dined on 5/23/2013
  • "I love Eleven which I made it my choice my anniversary. I also had my favorite waitress Krystal!..."
    Dined on 3/20/2013

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