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eleven
eleven
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eleven Details

  • Dining Style: Casual Elegant
  • Website: http://www.elevenrestaurantandbar.com
  • Email: eleven@loewshotels.com
  • Phone: (404) 745-5745
  • Hours of Operation: Breakfast Monday-Sunday: 6:30am - 11:30am; Lunch Monday-Sunday: 11:30am - 2:00pm; Dinner Sunday - Thursday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Tapas / Small Plates, Southern
  • Executive Chef: Oliver Gaupin- Executive Chef
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Make your next event truly special at eleven in the Loews Atlanta Hotel. For breakfast, lunch or dinner, eleven’s group menu will wow your guests with its eclectic mix of traditional Southern favorites, prepared with the freshest local ingredients and served with a contemporary twist. Our trendy Midtown location and chic, elegant ambiance make eleven the perfect place for a business meeting or a celebration. Group menus are available for parties of 10 or more. Choose from our three or four-course menus, or allow Chef Gaupin to design a menu based on your own personal preferences. Whether you’re planning a corporate dinner, birthday, anniversary or any occasion, Chef Gaupin and the professional, attentive staff at eleven will make it an unforgettable event.
  • Private Party Contact: John Schellhase (404) 745-5711
  • Special Events & Promotions: Personalized Chef Dinners in our beautiful, private & intimate Chef Kitchen Table. Groups of 8-10 are welcome to join us for a world class meal prepared by one of our gourmet Chefs. 4-course meal that is created fresh daily by our Chef and based on your wishes and desires. Wine pairings for your special dinner are also available. Please call restaurant for more details.

Getting there

  • Cross Street: 11th
  • Public Transit: Midtown MARTA Station one block away
  • Parking: Valet
  • Parking Details: First two hours of parking will be validated through our hotel valet services. Validation will not be given for self parking in our hotel garage.
A word from eleven
Classic cuisine combines with modern, Southern style at eleven. Chef de cuisine Jennifer Landry uses local, seasonal ingredients to create innovative, yet uncomplicated dishes loved by locals and visitors alike. Traditional recipes are prepared with a contemporary twist, using the finest meats, fish and produce. The friendly service makes eleven the perfect place for lunch, and dining al fresco on the outdoor patio adds to the ambiance. The décor is as contemporary as the cooking, with deep ivory walls and rich, brown wood columns. The elegant architecture is inspired by Midtown Atlanta, and the intimate lighting and neutral tones create the perfect environment for a cozy dinner for two or a fun night out with friends. Continued
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Diner Reviews
  • "We dined for breakfast and the food was delicious and the service excellent. The fruit was particularly flavorful and the toast prepared the way I prefer it."
    Dined on 4/11/2014
  • "Our waiter was excellent. He made sure that we knew up front that the servings were small and medium plates. We ordered a filet and it was one of the best filets we have ever eaten. You generally would need to order a salad or an extra to go with your meal. We have been on a weight-loss plan, so it was perfect for us."
    Dined on 3/22/2014
  • "Everything was great. Service was very attentive and polite. Food was good, ambiance was good. No complaints"
    Dined on 2/14/2014
  • "I recently came her with my partner for a Valentine's Day dinner. We were pleasantly surprised. The swrvice was outstanding and the food was excellent. I would definitely recommend this place to anyone that wants to treat their spouse to a classy and yummy dinner."
    Dined on 2/14/2014
  • "My wife & I went to the Eleven for Valentines's Day. I reserved thru OpenTable. I knew nothing about the restaurant ahead of time. A beautiful place, but it took a while once we were seated to realize the meal was preplanned and would be served over several courses. The wait staff-though very nice-were very hesitant on the format, and when the food was brought out could not describe the dishes we were getting. Serving this style of meal, it is ESSENTIAL that the wait staff know how to serve the meals and describe to the patrons what they get at each course. I was also a bit surprised with the tab-$70 per meal. Again, that was not understood ahead of time. OpenTable needs to prepare the patrons a bit more on what to expect."
    Dined on 2/14/2014
  • "I had a great experience. The food and service were great. I don't understand why more people didn't done."
    Dined on 1/3/2014
  • "Eleven has a lot of potential, but our dining experience was disappointing. We went to the restaurant for a price fixe Christmas Eve dinner. The menu sounded delicious. However, the seasoning was uneven with much of the food underseasoned. In sharp contrast, the mustard crusted halibut was so salty that I attempted to scrape off as much of the crust as I could. The chocolate dessert was tasty, but the layers were nearly impossible to cut. Our waitress came back to the table and told us that the chef used a nut flour for the pastry, and this was why it was "tough". Overall, the food was quite disappointing yet expensive, and will not bring this diner back for another round."
    Dined on 12/24/2013
  • "If they had only cooked the steaks the temperature at which we ordered them, it would have been one of the best meals i've had in Atlanta in a long time. The waiter's response to "these steaks are overlooked, nearly well done" was "I'm sorry about that." We didn't send them back only because it had taken the food a long time to come out (despite the fact that the place was almost empty that night). Still, they tasted good, and all the food really was excellent."
    Dined on 12/22/2013
  • "The food was very good, as was the service. The music in the bar was loud, but added to the evening fun. I thought the price point was excellent for the quality of the experience."
    Dined on 12/6/2013