elevation restaurant - Aspen, CO | OpenTable
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Elevation Restaurant
Elevation Restaurant

Elevation Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.elevationaspen.com/
  • Phone: (970) 544-5166
  • Hours of Operation: Open nightly for dinner 5.30 to 10 p.m.
    Seasonal hours during late April, May, October and November.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Chris Hall
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wine
  • Catering: Catering available - please call for more information. 970.544.5166
  • Private Party Facilities: Please call for more information.

Getting there

  • Cross Street: Monarch St.
  • Parking: Street Parking
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A word from Elevation Restaurant
Elevation has recently merged with Social restaurant making the restaurant better than ever before. Look for your favorite shared tapas under the "Social plates" section. When Elevation opened its doors in December 2000, it instantly became a locals’ favorite by combining a relaxed atmosphere and friendly service with excellent food at a reasonable price. Since then, the evolution of Elevation has continued – chef Andreas Neufeld's exquisite contemporary American cuisine is taking diners to new heights. An upgraded stylish dining room, a happening ultra chic and sexy bar and the expanded new patio, on the sunny side of restaurant row, all bring a fresh vibe to the Aspen dining scene. With fresh ingredients and ever-evolving ideas, Elevation is exceptional dining made simple. Continued
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Elevation Restaurant
4.8
4 $31 to $50 restaurant
Featured Reviews
  • "Excellent food and service. A real hidden treasure in Aspen...."
    Dined on 2/23/2013
  • "Excellent food and service. We both had the duck which is one of the best preparations we have ever enjoyed. The three c..."
    Dined on 12/10/2012

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