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  • Elevate Restaurant and Lounge

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Elevate Restaurant and Lounge
Elevate Restaurant and Lounge
Reviews Coming Soon

Elevate Restaurant and Lounge Details

  • Dining Style: Casual Elegant
  • Website: http://elevaterestaurant.com
  • Phone: (646) 329-3416
  • Hours of Operation: Lunch: Daily: 11:30am - 3:00pm

    Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am

    Brunch/Breakfast: Daily: 6:30am - 11:30am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Asian, Sushi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch
  • Catering: For Banquet & Catering Service, all Food & Beverage is subject to a 8.875% State Sales Tax and a 20% Service Charge.
  • Private Party Contact: Kyo Pang (646) 329-3414 x3414

Getting there

  • Cross Street: Bowery & Hester Street
  • Public Transit: B, D train to Grand Street Station
    N,Q,R, 6 to Canal Street Station
  • Parking: Street Parking
A word from Elevate Restaurant and Lounge
ELEVATE Restaurant & Lounge is part of Wyndham Garden Hotel. We are one trendy and sophisticated restaurant that celebrate the joy of simple, sophistication & personal preferences.

The 70-seats in the restaurant features a variety of seating options, including high-top tables, overstuffed lounge and high –back chairs.

Recognition of neighborhood and local culture, our Executive Chefs have created a variety of delicious Cuisines that dictated only by what is the best & at the height of the season. Samples of our menu include:
- Crawfish Tempura
- Sous Vide Duck Breast
- Tuna Loin "a La Plancha"
- Pan Roasted Free Range Chicken Breast

Our entire wines lists are also carefully selected to compliment with the cuisines. Our Mixologist has also created a list of house specialty cocktails.
Foodspotting photos
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Diner Reviews
  • "Our first trip was a surprise, especially since it's in the lower level of a hotel. I thought we'd get the usual substandard 'hotel restaurant' meal, but that wasn't the case. Cocktails were innovative...appetizers were amazing...entree for my non-sushi loving wife was on point and I thoroughly enjoyed the omikase I ordered. The dessert was the best, especially the chocolate lava cake with a white chocolate ganache center. Well this second visit was almost as good as the first, the only thing that was off was the dessert...while my wife's panna cotta was wonderful, my lava cake was hard in the center and not flavorful at all and the white ganache was not used. After sending back the order and getting a second one the same way, I gave up."
    Dined on 7/29/2013
  • "I was excited to try this restaurant, especailly since there was 50% off of food. My party of 9 was the the only customers inside the restaurant so we had the whole area to ourselves which was nice. There were some items on the menu that was unavailable, such as the surf and turf. Business was slow so not sure why they were out. We ordered some rolls, I was disappointed in the california rolls and eel rolls. Those are the basics so don't know how they can screw that up. Their specialtie was the chicken and the pork chop, the chicken dish was ok but I found the pork chop lacking. I guess because this restaurant was in Chinatown, they did not ask us if we want dessert or coffee. They added 20% tip wo mentioning that in the menu."
    Dined on 7/28/2013
  • "I've eaten here twice. The first we ordered hot food and the second rolls. The hit food is better than the Japanese rolls which lack pizazz and are on the bland side. Nice, clean restaurant, but just OK. We really didn't like one roll after we tried it and the waitress have us a hard time about getting another one. I think she was new though. I will say the fish seems very fresh and the place seems clean and is nice looking and modern. There are a lot of places to eat in NYC, do I font know if I would waste my time on this one."
    Dined on 7/23/2013
  • "Brunch sized portions for a mediocre dinner at Elevated prices."
    Dined on 7/19/2013
  • "There are a lot of great notes for this place. First, the service was excellent. We were well attended to. Upon first glance, the food looked like a typical sushi restaurant with some notable American classics as mains. However, given a deeper inspection, the sushi roll options where fun and unique; some options include a Mexican Roll, a Filet Roll and a Guacamole roll. The sushimi is fresh, well presented and fairly priced."
    Dined on 4/4/2013
  • "I was expecting much more with the food. It was not bad, but further from good. It was also very pricey for mediocre food. You are smack in the middle of Chinatown and Little Italy, and near Soho - there are so many other better restaurants that are cheaper. Go there!"
    Dined on 3/29/2013
  • "Restaurant is very new and it is part of a hotel. Still need some work to make it better."
    Dined on 3/7/2013
  • "This was a so-so experience all around. The food was OK, the ambiance and decor screamed hotel basement, and the service was slow. The best aspect was the location. Overall, I wouldn't go back."
    Dined on 2/16/2013
  • "it was a hard to find restaurant, I found the bar straight in from hotel lobby. This restaurant requires elevator to basement. I almost took the kitchen stair by the bar down and the wait staff walking up did not tell me how to go there. Food is so-so, menu items are varies...good sake selection. will try the bunch only if I go back."
    Dined on 2/15/2013
  • "Outstanding food that is served with excellent presentation. The food quality and it's tasting is second to none. I have been there already four times and plan to be a regular there."
    Dined on 1/20/2013
  • "Food was delicious. Sushi portions too small. Miso cod great. Took too long to serve. So noisy. TVs playing the basketball game. Big Asian groups in Chinatown."
    Dined on 1/18/2013
  • "Elevate took me by surprise!! The food was great, the staffs were very friendly and the ambiance was just right, it was a prefect place for a quite brunch to enjoy coffee or even hang out with friends. They have a 3 course prefixed meal for $18/everyday not just the weekends- Where can you find a three course meal for 18? Hah! You have to try their crunchy, crispy fries that comes on the side on the Fish Burger. The skirt steak and fried eggs were made to perfection- medium rare and juicy. Will be back!!"
    Dined on 1/12/2013