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  • Elements Restaurant- Taboo Resort

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Elements Restaurant- Taboo Resort
Elements Restaurant- Taboo Resort

Elements Restaurant- Taboo Resort Details

  • Dining Style: Casual Elegant
  • Website: http://www.tabooresort.com/culinary_elements.php
  • Email: reservation@tabooresort.com
  • Phone: (705) 687-8430
  • Hours of Operation: Elements is open daily 7am – 11am for breakfast (closed July and August as breakfast is served in the Boathouse), 12pm - 3pm for lunch (closed July and August as lunch is served in the Boathouse) and 5:30pm – 9:30pm for dinner.
  • Cuisine: Canadian, Contemporary American
  • Executive Chef: Andrew Dymond
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Full Bar, View

Getting there

  • Parking: Private Lot
A word from Elements Restaurant- Taboo Resort
Welcome to Elements, Taboo’s fine dining restaurant located right in the hotel. This elegant 100 seat dining room is decorated in soothing tones, contemporary furnishings and features modern art and sculptures. It boasts a fantastic view of beautiful Lake Muskoka making for a perfect romantic dinner or an upscale meal with friends. Enjoy sumptuous dishes prepared daily by our Executive Chef, Andrew Dymond, and his culinary team. New this year, Chef Andy has worked alongside Chef Doug McNish to introduce new vegan menu options to all of our menus. Continued
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Diner Reviews
  • "We looked forward to having a traditional"roasted Ontario turkey " dinner in the beautiful Elements restaurant on Christmas Day. What a disappointment when our meals arrived and we realized the turkey was rolled turkey breast, not what we would have expected in such an upscale restaurant."
    Dined on 12/25/2013
  • "We were in muskoka for the weekend, read good reviews of this place, so we went there... Food was OK, nothing special... Service was OK, my wife ordered oysters but was told it was sold out but the server didn't come back to her replacement order for 15 min... Kids running and playing all over around us... View was decent only if you have window tables... Bottom line a big meh... Nothing special about this place..."
    Dined on 9/1/2013