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  • Elements Restaurant- Taboo Resort

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Elements Restaurant- Taboo Resort
Elements Restaurant- Taboo Resort

Elements Restaurant- Taboo Resort Details

  • Dining Style: Casual Elegant
  • Website: http://www.tabooresort.com/culinary_elements.php
  • Phone: (705) 687-8430
  • Hours of Operation: Elements is open daily 7am – 11am for breakfast (closed July and August as breakfast is served in the Boathouse), 12pm - 3pm for lunch (closed July and August as lunch is served in the Boathouse) and 5:30pm – 9:30pm for dinner.
  • Cuisine: Canadian, Contemporary American
  • Executive Chef: Andrew Dymond
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Full Bar, View

Getting there

  • Parking: Private Lot
A word from Elements Restaurant- Taboo Resort
Welcome to Elements, Taboo’s fine dining restaurant located right in the hotel. This elegant 100 seat dining room is decorated in soothing tones, contemporary furnishings and features modern art and sculptures. It boasts a fantastic view of beautiful Lake Muskoka making for a perfect romantic dinner or an upscale meal with friends. Enjoy sumptuous dishes prepared daily by our Executive Chef, Andrew Dymond, and his culinary team. New this year, Chef Andy has worked alongside Chef Doug McNish to introduce new vegan menu options to all of our menus. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We found the menu to be no different than going to a jack actors or one of the big box style chains. For the hype and money they charge you're far ahead at a Canyon Creek or Keg style restaurant. The waitress tried to scam us by padding up our bill with extra drinks we didn't have. When I pointed it out she immediately blamed the bartender stating he told her we left the bar without paying for our drinks. Ironically we did have a few drinks before we were seated and the friendly bartender kindly mentioned that we would need to settle up before moving to our table, which we gladly did. Lastly, the menu online is far better than the limited menu at the restaurant. Don't be fooled like we were."
    Dined on 7/6/2014
  • "My fiancee and I attended the culinary theater here with Guest Chef Jesse Vallins. Outstanding food, amazing service and dynamite wine pairings. Can't recommend this enough!"
    Dined on 7/6/2014
  • "45 minutes for appetizers and again between courses. Server laughed when we asked what the hold up was for the food. Table was not cleared of empty glassware and dishes. No bussers or support staff around to help. Table of 6 and each of us was disappointed with the quality and taste of both courses. Beef short rib appetizer was a large bowl of gnocchi in thick cream with tiny shreds of short rib. Caesar salad was flavourless and barely dressed. Flatbread was tough with almost no toppings. Med-rare steak was unseasoned and impossible to chew. Vegetarian pasta dish was just noodle in oil with tiny specks of veg. I guess they figure once they have you there, there is nowhere else to go. In a city, we'd have left before the appetizers arrived."
    Dined on 7/5/2014
  • "Food presentation is over done, it just seems they're trying to hard... Picture 1980's fine dining, little portions and lots of drizzle. More time spent on prepping delicious food than trying to present it would be helpful. The food was very average, portion size smaller than any fine dining in a major city. Wait staff is excellent, friendly and attentive. The atmosphere is a little boring, a good playlist would change the feel, but the views are great if you are near a window. You're paying foodie prices and not getting a foodie experience."
    Dined on 6/29/2014
  • "Good food, good service, beautiful view! If we hadn't of had several of the delicious , but overpriced cocktails our bill would have been more reasonable."
    Dined on 6/19/2014
  • "Wonderful view and great wine list, but very limited menu......I ended up having Flatbread appetizer for main course because nothing else appealed to me."
    Dined on 6/7/2014
  • "They treat you like a king and queen. Food was great. everything is great!"
    Dined on 5/18/2014
  • "We looked forward to having a traditional"roasted Ontario turkey " dinner in the beautiful Elements restaurant on Christmas Day. What a disappointment when our meals arrived and we realized the turkey was rolled turkey breast, not what we would have expected in such an upscale restaurant."
    Dined on 12/25/2013
  • "We were in muskoka for the weekend, read good reviews of this place, so we went there... Food was OK, nothing special... Service was OK, my wife ordered oysters but was told it was sold out but the server didn't come back to her replacement order for 15 min... Kids running and playing all over around us... View was decent only if you have window tables... Bottom line a big meh... Nothing special about this place..."
    Dined on 9/1/2013
  • "Have eaten here a few times, always lived it and this visit was not the highlight. Taboo seems to be good at staples (burgers, meats, etc.) but pad Thai and other dishes were weak. Will try to make it for brunch next time which was really good the last time I tried it."
    Dined on 6/15/2013