elements restaurant at riverwoods - Logan, UT | OpenTable
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Elements Restaurant at Riverwoods

Elements Restaurant at Riverwoods Details

  • Dining Style: Casual Elegant
  • Website: http://theelementsrestaurant.com
  • Email: hostess@theelementsrestaurant.com
  • Phone: (435) 750-5170
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Dustin McKay
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Main Street
  • Parking: Private Lot
A word from Elements Restaurant at Riverwoods
Elements, located in the new Riverwoods Center, is yet another hit for local chef Dustin McKay. One taste and there’s no question – Elements is sleek, and their food is consistently true to its roots. Servers are efficient and friendly, and an extensive, ever evolving wine list ensures that even the most exacting wine drinker may find something unique. Elements delightfully offers beautifully prepared, fresh, flavorful dishes, just waiting for the curious diner to revel in. Continued
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Elements Restaurant at Riverwoods
4.4
38 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "Lunch is the best. Amazing choice from burgers to salads and many options for combinations. All good to excellent. I lik..."
    Dined on 5/12/2013
  • "When our party arrived, we were immediately shown our table. Our waiter was fantastic! The food was wonderful and beauti..."
    Dined on 5/13/2013
  • "Great food and experience. We had a large group but they made this a great experience for everyone...."
    Dined on 5/5/2013

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