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  • Elements Restaurant at Riverwoods

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Elements Restaurant at Riverwoods
Elements Restaurant at Riverwoods

Elements Restaurant at Riverwoods Details

  • Dining Style: Casual Elegant
  • Website: http://theelementsrestaurant.com
  • Phone: (435) 750-5170
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Dustin McKay
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: The Elements offers catering to nearly all sizes of events all over Utah and neighboring states. When and where you want us... we will be there!
  • Special Events & Promotions: In conjunction with The Riverwoods Conference Center that we are attached to, we can handle nearly any special event you would like. Throughout the year we work with The Riverwoods to offer high quality buffet events, such as: Valentine's Day, Mother's Day, Thanksgiving and New Year's Eve. Call the Riverwoods for more information 435-750-5151

Getting there

  • Cross Street: Main Street
  • Public Transit: Right in front of restaurant, near street access.
  • Parking: Private Lot
  • Parking Details: Parking lot serves The Elements, the connected hotel: SpringHill Suites Marriott and neighboring shops. There is also a parking structure on the east side of the Marriott.
A word from Elements Restaurant at Riverwoods
Elements, located in the new Riverwoods Center, is yet another hit for local chef Dustin McKay. One taste and there’s no question – Elements is sleek, and their food is consistently true to its roots. Servers are efficient and friendly, and an extensive, ever evolving wine list ensures that even the most exacting wine drinker may find something unique. Elements delightfully offers beautifully prepared, fresh, flavorful dishes, just waiting for the curious diner to revel in. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We had lunch at Elements last week in Logan- it was delicious and reasonably priced. Lovely server, fast service, yummy food, imaginative, nice presentation. The restaurant has a very warm, modern and attractive feel to it. Next time we are in Logan, we'll be back!"
    Dined on 7/7/2014
  • "Had my folks in town, so we wanted to visit a nice restaurant. Elements came right to mind. Great service, nice presentation, delicious food. Almost TOO eager to get us the desert menu. Now if my Dad only realized that Ahi was seared, and basically raw - he might have done better. Would have loved to walk along the river after, but the air conditioning had everyone subdued, and the outside heat was too much after a day at the beach. My 13 year old daughter has even gone there with her friends, and had a kids meal deal that is reasonable enough allowance can cover it. NOW if she'd just learn chores and clear the table/dishwasher at home!"
    Dined on 7/7/2014
  • "At the last minute, 5 people told us they would meet our group, so the original dining space ended up not being enough. Our host quickly found us another spot with enough places. They forgot to bring out two side orders, though."
    Dined on 6/26/2014
  • "I really enjoyed the food and the different and interesting combinations of flavors. It was different and yet very delicious. My biggest complaint was that our server, though very friendly and happy to answer any questions, was not very diligent in keeping our glasses full - particularly our water glasses. Otherwise, I thought it was great, unique, and somewhere I'd definitely go again."
    Dined on 6/23/2014
  • "We had dinner @ Elements Restaurant before a Century bike ride. The service was outstanding. Our husbands liked the Calamari appetizer, and my friend, & I, really enjoyed the Ahi tuna entree. Entree's came w/choice of a salad or soup. Desserts were good, too."
    Dined on 6/6/2014
  • "My wife and I ate outside near the river. Both of us were not familiar with the Logan area, but Elements made our stay there unique and memorable! The food was pretty good and the service as well! I would highly recommend to anyone in search of a nice evening meal with their loved ones."
    Dined on 5/16/2014
  • "I came to Elements to hold a work meeting and was provided a professional setting that included a projector, private room and high quality service. "
    Dined on 5/12/2014
  • "I was unaware this was the place for Prom. 2 Proms were going on so this was certainly the wrong place to go for an intimate dinner. Advance reservation ment little as we still had to wait almost an hour. The lobby was crowded as was the approach outside. when we we seated it was right next to the entrance with the Prom crowd, but then there were children manning the front desk. So much for the hoped for pleasant experience. Food was average at best, but I'll allow the kitchen was probably swamped. I may try it again in the future, but I would like to see a little more experienced service staff given the obvious potential of this place, otherwise they will be another might have been."
    Dined on 5/10/2014
  • "Quality of food has been going down hill. Obvious lack of management"
    Dined on 5/2/2014
  • "Looks like management is asleep. The place is understaffed and the help is undertrained. The service was extremely slow and the quality of the food has definitely gone down. I've enjoyed the Riverwoods in the past. I just hope they get things turned around."
    Dined on 4/11/2014
  • "I took my wife there for our 10 year anniversary and was a little nervous because I had never been there before. I had called ahead and asked the manager to have a bottle of wine tabelide prior to our arrival. Everything was wonderful. The atmosphere was very nice, the food was amazing (although one or two more scallops would have been nice since it only came with three and was delcious!), and our server (Wendy) was excellent. We look forward to visiting again soon!"
    Dined on 4/12/2014
  • "My wife and I always enjoy the filet Mignon! Highly recommended!"
    Dined on 4/7/2014
  • "Lunch or dinner, this is one of the best in Logan."
    Dined on 4/4/2014
  • "We had the ahi tuna egg roll appetizer, French onion & minestrone soups, Kamakazi salmon, Gorgonzola steak pasta, and cheesecakes for dessert. Everything was prepared well and tasted amazing. The service was prompt and friendly. A classy yet cozy place for dinner in Logan."
    Dined on 3/31/2014
  • "I went there on a date. I love Elements, it's normally a pretty good restaurant and well worth the price. However, this was the first time I went when busy and it was a little different. I'm not sure this is how they normally are when busy or if they were short staffed. But our server seemed flustered and maybe had more tables than he could handle. It took him a while to come to our table. But when there he was pleasant. He rarely did come to our table, mainly to get our order and to drop the food. I had to request for more water. And he never checked on us for the starter dish. The asparagus soup was plain and grainy. I got offered a replacement, but only when my main dish was already in front of me. Still HIGHLY recommended!"
    Dined on 3/28/2014
  • "Great service, food is good and has been since it opened years ago. Staff is wonderful, orders are correct. They don't forget or mess up orders .views are stunning"
    Dined on 3/24/2014
  • "The food was great I really enjoyed our visit. The survice was great as well. Be prepaired to spend a little more but it is worth it."
    Dined on 3/10/2014
  • "The food here is amazing! I loved the steak gorgonzola pasta. All of the flavors meshed very well. My husband got a steak that was cooked to perfection. The main dishes are always great. The dessert on the other hand is just ok. The environment is nice. The staff seems unorganized and at times unprofessional, but are nice overall. This is one of the best restaurants that you will find in Logan."
    Dined on 2/14/2014
  • "Our steaks were not done the way we ordered. We sent one back and took 25 minutes to come back supposedly medium rare. Perhaps other food is good but stay away from the steaks."
    Dined on 2/15/2014
  • "We eat here quite a bit. I have loved it so much that I often entertain clients there as well. We ordered the Prime Rib on Saturday night and I was not as impressed as I normally am. The cut was rough, dry, and did not have that slow cooked flavor. Very disappointing."
    Dined on 2/15/2014
  • "The place was packed. Folks without resets waiting. Everyone in their best Valentine attire. Staff at front desk were very efficient and cordial as they seated customers. Bar service a bit slow due to the press of orders, but good wine at a good price. Our wait person was cheerful and helpful with the menu. Filet was cooked a perfect medium rare, Scallops tasty, Veggies fresh and steamed. On a very busy night the entire experience was relaxing and fun. A very professional operation for sure. Locals warned that the food was expensive, but coming from Atlanta, we thought the prices were very reasonable. Logan is fortunate to have the Elements option."
    Dined on 2/14/2014
  • "I have tried most everything on the menu and have a hard time deciding what I like best. This is by far the best restaurant in Logan."
    Dined on 2/14/2014
  • "I've experienced better ambiance and noise levels elsewhere. Not by much, and certainly not when paying under $25/plate. But better food? I could only think of one other place in the same ballpark as Elements, and it's a long way to Hawaii. Easily among the best food in the State."
    Dined on 2/13/2014
  • "My husband and I went for a romantic dinner and we were not disappointed. The food was delicious, the waitress was fantastic, and the ambiance was perfect! It was very reasonably priced as well. Thank you!"
    Dined on 2/7/2014
  • "This was our first time at this restaurant and we thoroughly enjoyed the privacy of their booths, the food, the service, and the general feel of the restaurant. We will go back again and will refer them to our friends."
    Dined on 1/17/2014
  • "Our Waiter was wonderful, wish I could remember his name. Very attentive but not buggie... Smiled, very pleasant. He did a great job! Food is great! Good value for the $$$$."
    Dined on 1/21/2014
  • "Loved the online reservation option. No wait. My food, the grilled Asian chicken, was wonderful. Good service. Friendly staff."
    Dined on 1/11/2014
  • "Traveling with a large horse trailer makes finding a restaurant a bit harder than without. We like to find a restaurant next to a motel that has good open parking. This restaurant is right next to a very comfortable hotel so is perfect. The food is way better than the usual on the road fare. We were very happy. The cocktails are really weak though."
    Dined on 1/7/2014
  • "I found the ambiance cold and impersonal although some might consider it sleek and modern. The food was attractively displayed but the entrée I ordered, Butternut Ravioli, was bland and lacking in flavor. I enjoyed the flavor of the French Onion Soup as well as the presentation of the dessert I ordered, Carmel Apple Galette, however the majority of the flavor of the dessert came from the Hagen Daz ice cream and little from the pastry. The server was exceptional! He was familiar with the food and how it was prepared and was able to answer our questions. When I was having difficulty deciding between two menu items he was able to provide his opinion based on his experience in tasting the items and not just what is popular."
    Dined on 12/28/2013
  • "The food at this restaurant was excellent as usual, but when will they train the waiting staff to do a more professional job. You do not bring the next course before everyone has finished the previous course and you do not put the Check on the table before you have finished desert or even been asked if you would like coffee to finish. In all the times we have been to this restaurant, only once have we had waiting to match the food. The restaurant needs to train these people better. The object should not be to get the meal over with and free the table up as quickly as possible!!"
    Dined on 12/17/2013
  • "Elements has become a family favorite. When we have out-of-town visitors, this is our first pick for fine dining or even casual dining."
    Dined on 12/16/2013
  • "I love Elements. Our server, Mary, could not have been more perfect. Every course of the 4 for 44 deal (such a great, economic option for date night) was perfect."
    Dined on 12/13/2013
  • "I have over 35 common food allergies and our waiter Darren was very helpful in making sure I had a superb experience. At every other restaurant I've eaten at in the last 2 years I have ordered foods and some places have worked with my allergies but almost always I leave feeling jipped with the amount of food I received compared to my bill and I did not feel this way at Elements. For the meal that I paid for I received and equal amount of delicious food. When I couldn't eat something that was part of the menu Darren had it replaced with something of equal value. I appreciated his enthusiasm for learning new ways to have my plate prepared differently and appreciated his patience for my many inconveniences."
    Dined on 12/12/2013
  • "We had a 2PM reservation for 6 people, arrived at 1:55PM, and were seated within 5 minutes. Our experience started off rough this year. It was 8 minutes before anyone talked to us (no water, no drink orders, no bread) and that was our server saying she would be with us shortly. Then at 13 minutes she did another "run by" and said she would be right back (still no water or bread or drink order). At 15 minutes she appeared and the service was very good from thereon. So she must have been slammed when we walked in. The food is fantastic. My wife is gluten free and the server and chef were very accommodating. The menu was great - it was a price fixe menu with all delicious courses. The Pumpkin Soup was especially delightful."
    Dined on 11/28/2013
  • "We went to this restaurant for Thanksgiving dinner. Even though it was really busy, the service was good and we were quite pleased with the food. The restaurant wasn't noisy at all taking into account the crowd they were hosting. I have never been disappointed by this restaurant."
    Dined on 11/28/2013
  • "Delicious food and plentiful! Loved it! I have already recommended it to family and friends"
    Dined on 11/28/2013
  • "We eat at Elements often during our frequent visits to Logan for Utah State football and basketball. Believe Elements is the best restaurant in Cache Valley."
    Dined on 11/14/2013
  • "With the limited number of "fine dining" establishments in the area Elements is one of a kind. It's not great by any stretch of the imagination, but if you are looking for a quite and somewhat romantic dinner free of kids running around, this is about your only option in Cache Valley. It's a little pricy for what you get, so go with the specials if you can."
    Dined on 11/16/2013
  • "Very varied menu, wide range of choices. Food is very attractive to look at and well prepared. Each night has a different special. Thursday is dollar drafts!"
    Dined on 11/7/2013
  • "It was not exactly what I was expecting but I did like the food. I didn't really like the atmosphere because I thought it'd be a little more intimate and romantic the way other people described it to me. It was supposed to be more of a date night for us and that isn't what I got. However, it was still a nice restaurant and I loved our server. He made sure we were okay most of the time and was around if we needed him. I would most definitely go back and recommend Elements to friends, just not for that occasion."
    Dined on 11/2/2013