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  • Elements On Level One

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Elements On Level One
Elements On Level One
  • Address:
    2300 Dulles Corner Boulevard
    Herndon, VA 20171
    Neighborhood:
    Herndon
  • Cuisine:
    Contemporary American
    Price: $30 and under

Elements On Level One Details

  • Dining Style: Casual Dining
  • Website: http://dulles.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp
  • Email: ben.garvey@hyatt.com
  • Phone: (703) 793-6830
  • Hours of Operation: Breakfast: Monday - Sunday: 6:30am - 11:30am, Lunch: Monday - Sunday: 11:30am - 2:00pm, Dinner: 5:30pm - 10:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Matthew Warschaw
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: We offer off-site catering options to groups from 20 to 100 people in the Herndon/Reston area. Please contact our Catering Department at 703-793-6880 and let us make your next event a successful one!
  • Private Party Facilities: Elements offers a private dining room adjacent to the restaurant for groups ranging in size from 10-50 people. The room has a fireplace and the ability to provide a wide variety of seating options for your event. We can accommodate private dining for all meal periods. Please contact us for menu options and pricing.
  • Private Party Contact: Ben Garvey (703) 793-6835
  • Entertainment: Only for Special Occasions / Holidays

Getting there

  • Cross Street: Rt.28 & Dulles Toll Road
  • Parking: Hotel Parking
  • Parking Details: No charge for parking.
A word from Elements On Level One
Elements on level one offers contemporary American cuisine using the freshest local ingredients. Our signature dishes include Jumbo Lump Crab Cakes, Shanendoah Valley Lamb Chops and our Chocolate Mashed Potato Cake. We are an environmentally friendly company and we source many of our ingredients from local farms in the region. Our wine list focuses primarily on American wines and is maintained by our sommelier. Elements Bar and Lounge is a very open, hip and spacious area with comfortable seating. The Bar and Lounge features ten unique signature cocktails along with a large selection of beers, wines, cocktails and a light fare menu. Happy hour specials Monday through Friday from 4:00 pm - 6:30 pm. We also offer a private dining room that can accommodate groups from 10 - 50 people Continued
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Diner Reviews
  • "I wanted to check out this restaurant for a while to see how good it was. The food was good but I wasnt too impressed. The restaurant is in the Hyatt. There really isnt a separation between the bar sitting area and the restaurant..... They should consider a glass partition or something. Maybe there was more to the restaurant that we didnt see? The host stand wasnt manned but we didnt have to wait long. I ordered the filet mignon med rare, It was medium. stuffed portebello mushroom was good. I didnt realize it was fried as menu didnt mention it. I should have asked. I'm not sure i'd return."
    Dined on 3/21/2014
  • "The service was incredibly poor. I felt like we were being rushed out of there. The waiter kept bringing the bill when we wanted to order desert and coffee. The meal was poor quality. When I asked to get a dish without a sauce I was told no exceptions were ever made. I could not even get salad dressing on the side! I would never return or recommend this place."
    Dined on 3/12/2014
  • "Very busy, go early or on the later end for a calmer brunch experience. Buffet was very good with high quality items and diversity. Located in the hotel atrium. Lots of natural light and live music."
    Dined on 3/31/2013
  • "Wifey and I don't normally go out for Valentines day. This year we did. Went here, and basically, there's nothing special about this normal hotel restaurant and bar. I especially don't think the $100 that we spent was worth it. I could go to Outback and spend $60 on better food."
    Dined on 2/14/2014
  • "Our waiter Ivan went above and beyond in making our St Valentin's dinner enjoyable. Nice guy willing to please us. Food was very good and the ambiance very relaxed and quiet."
    Dined on 2/14/2014
  • "I had the seafood paella and my wife had the mushroom ravioli. The food was absolutely fantastic."
    Dined on 2/7/2014
  • "We had brunch here following a wedding at the hotel. We expected blah hotel food and were pleasantly startled by the made-to-order eggs, wide selection of breakfast meats, lox bar and pastry selections. The fresh squeezed orange juice was another stunner. The service was attentive and friendly. Everyone was dedicated to helping us enjoy our meal."
    Dined on 12/29/2013
  • "With exception of one particular item, we were pleased with the quality of the food and the attentiveness of the server and staff."
    Dined on 11/28/2013
  • "The food was great and the service excellent. Everyone made our Thanksgiving Day buffet a success!"
    Dined on 11/28/2013
  • "Food was very good. Would have been outstanding, but the prime rib was overcooked and tough, but I guess it was turkey time. Also, we had to ask for whip cream for the pumpkin pie. The service was outstanding. Overall, a very nice experience and we would do it again."
    Dined on 11/28/2013
  • "We usually stay clear of hotel restaurants, Put it near a major airport and we give it an extra wide berth. This restaurant is definitey the exception. Great healthy menu called "create your own" Chose your protein, it's size, how it's prepared, sauce and choice of sides. Food and service was excellent."
    Dined on 11/18/2013
  • "I thought I give it a try since it is close to where I live and you get 1000 open table points. WHAT A DISAPPOINTMENT. In other countries, hotel restaurants (like airline travel) is a luxury item. In America, everything has been commoditized. Elements on Level One is a great disappointment. For a $100 meal, the food tasted poorly. Ahi Tuna was bland and pale. My steak was ordinary. Truffle fries didn't have enough truffle oil. Truffle stuffed mushroom was way too salty (glad I didn't stroke out afterwards). My daughter's spaghetti and meatball was the worst I have tasted. The only ok dish was the caesar salad. DON'T WASTE YOUR MONEY."
    Dined on 10/19/2013