elements on hollis Restaurant - Halifax, NS | OpenTable
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elements on hollis
elements on hollis

elements on hollis Details

  • Dining Style: Casual Elegant
  • Website: http://www.elementsonhollis.ca
  • Email: info@elementsonhollis.ca
  • Phone: (902) 496-7960
  • Hours of Operation: Breakfast: Daily: 6:30 am - 11:00 am Brunch: Sunday: 11:30 am - 2:00 pm; Lunch: Monday - Saturday: 11:00 am - 2:00 pm; Dinner: Monday - Saturday: 5:30 am - 10:00 pm; Sunday: closed for dinner
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Canadian
  • Executive Chef: Chef Raj Gupta
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Why not have dinner come to you. We can offer fully catered functions in the comfort of your own home. From small intimate sit down dinners, stand up receptions or buffet dinners for you and your guests.
  • Private Party Facilities: Our private dining room holds up to 16 guests in addition we can offer fully private events for 100 guests.
  • Private Party Contact: Sarah Williams (902) 496-7960

Getting there

  • Cross Street: Terminal Road
  • Parking: Hotel Parking
  • Parking Details: We are located in the westin hotel and offer complimentary parking based on availability to all dining room guests. Please bring your parking ticket and your server will validate it for you. Street parking is also free between 6pm and 8am as well as on weekends and holidays.
A word from elements on hollis
Our menu focuses on local ingredients within a 50-mile radius of the restaurant. Guests will experience the elements of local Nova Scotia farms' while savoring the exotic flavors created by our multinational, award-winning culinary team.Our Chefs and culinary team foster personal relationships with farmers & producers within Nova Scotia to bring the finest seasonal, fresh products to the restaurant with the best combination of ingredients. Our dishes will focus on local, fresh products with flavours and inspiration from around the world.Continued
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elements on hollis
4.0
10 CAN$30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked