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elements on hollis
elements on hollis

elements on hollis Details

  • Dining Style: Casual Elegant
  • Website: http://www.elementsonhollis.ca
  • Email: info@elementsonhollis.ca
  • Phone: (902) 496-7960
  • Hours of Operation: Breakfast: Daily: 6:30 am - 11:00 am Brunch: Sunday: 11:30 am - 2:00 pm; Lunch: Monday - Saturday: 11:00 am - 2:00 pm; Dinner: Monday - Saturday: 5:30 am - 10:00 pm; Sunday: closed for dinner
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Canadian
  • Executive Chef: Chef Raj Gupta
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Why not have dinner come to you. We can offer fully catered functions in the comfort of your own home. From small intimate sit down dinners, stand up receptions or buffet dinners for you and your guests.
  • Private Party Facilities: Our private dining room holds up to 16 guests in addition we can offer fully private events for 100 guests.
  • Private Party Contact: Sarah Williams (902) 496-7960

Getting there

  • Cross Street: Terminal Road
  • Parking: Hotel Parking
  • Parking Details: We are located in the westin hotel and offer complimentary parking based on availability to all dining room guests. Please bring your parking ticket and your server will validate it for you. Street parking is also free between 6pm and 8am as well as on weekends and holidays.
A word from elements on hollis
Our menu focuses on local ingredients within a 50-mile radius of the restaurant. Guests will experience the elements of local Nova Scotia farms' while savoring the exotic flavors created by our multinational, award-winning culinary team.Our Chefs and culinary team foster personal relationships with farmers & producers within Nova Scotia to bring the finest seasonal, fresh products to the restaurant with the best combination of ingredients. Our dishes will focus on local, fresh products with flavours and inspiration from around the world.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Food was so so, and I didn't feel full after smallplate+maincourse+martini. Maybe I should just sit down and take some salad only."
    Dined on 3/25/2014
  • "We've been here many times and it's one of our favourites in the city. Most of the menu is sourced locally. This can be limiting but not so here. Great food, reasonably priced and excellent service keep us coming back."
    Dined on 2/15/2014
  • "Elements went above and beyond to celebrate the birthday of one of our party. True, they were very quiet, but they expended a great deal of enthusiasm and ingenuity in making her birthday a special event! Thanks!"
    Dined on 1/3/2014
  • "Good food. Good service for a buffet dinner. Nice atmosphere. Nice dinner before the countdown to 2014. Enjoyed our time there, thanks!"
    Dined on 12/31/2013
  • "I took a friend to Elements as he is moving. They started a new menu which did not have bad choices on it. We had the onion soup. It barely had any cheese on it and the broth was a little salty. Both my friend and I were disappointed in the soup. I had the pork loin chop and my friend had the filet mignon. The sauce was a wee bit salty but other than that the main course was delicious. The dessert was okay. Nothing to write home about. With a little tweaking, everything will be superb!"
    Dined on 1/2/2014
  • "The service was outstanding, and the selection of local NS wines at $5.00 over cost was a selling feature, as I believe any chance to promote local industry is fantastic. The meals were great; wonderful presentation. Nice short menu which is an indication of well thought out choices and typically a guaranteed excellant meal. Have already recommended "Elements" to a number of people, and we will be back."
    Dined on 10/25/2013
  • "Got off our cruise ship on a dismal rainy day and Elements was the bright spot ! After a short walk we arrived at this elegant restaurant. It was difficult to select what to eat- the menu full of tempting choices . Be sure to order the greens as your side-they were outstanding as were the 2 seafood dishes that my mom and I ordered. You can't go wrong!"
    Dined on 10/1/2013
  • "This restaurant is in the Westin Nova Scotian. Very nice ambiance, good wine list, and food is locally sourced. The free range chicken and halibut were both excellent, as was the Caesar Salad. The wine list is varied, and a good selection. The highlight of the night was the terrific service from Sarah, our server, and the manager. We will definitely be back!"
    Dined on 10/11/2013