111 W. Huron
Chicago, IL 60654Neighborhood:
River North (Chicago)
AmericanPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.elatechicago.com/
- Phone: 3122029900
- Hours of Operation:
Breakfast, Lunch and Dinner served 7 days a week!
Mon - Thurs: 6:30am - 3:00pm // 5:00pm - 10:00pm
Fri: 6:30am - 11:00pm
Sat: 7:30am - 11:00pm
Sun: 7:30am - 9:00pm
BRUNCH :: Sat & Sun: 10:30am - 2:30pm
1/2 priced select bottles of wine every Monday!
$1 oysters every Wednesday for Lunch and Dinner!
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American, Global, International
- Executive Chef: Michael Noll
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
- Private Party Facilities: Private Events Room, perfect for your rehearsal dinner, corporate meeting, brunch celebration an more! Versatile space for your private event.
- Private Party Contact: Events 3122029900
- Entertainment: Fridays and Saturdays Elate offers "Late at Elate" featuring a LIVE DJ with Jazz Musicians from 9:30pm - 1am. Special Late Night Menu from 11pm - midnight. Organic Cocktail List. Bottle Service.
- Special Events: Many options for parties from 10-70 people! Please e-mail firstname.lastname@example.org.
A word from Elate
Located in Chicago's eclectic River North neighborhood (at the intersection of Clark and Huron Streets), Elate is a casual yet sophisticated spot serving modern American Market cuisine. Adjacent to the Hotel Felix, Chicago's first LEED certified hotel, we are open seven days a week, serving breakfast, lunch and dinner. Our seasonal menu is complemented by creative cocktails and boutique wines, and served in a warm, inviting space that melds rustic and green elements with contemporary flair.Continued
Foodspotting photosSee all photos
Elate reviews from OpenTable diners
- The wait staff was wonderfulOpenTable Diner Since 2010Dined on 7/28/2012The wait staff was wonderful - Adin, in particular, was fantastic. We had an amazing meal that began and ended with oysters (east and west coast, respectively). We also had the salsiccia flatbread (could eat this every day for the rest of my life), and the whole roasted snapper, which was incredibly tasty (albeit work with the bones), served with the best baby squash I've ever had. If you're a cocktail person, you will love their list of offerings, and I highly recommend the wildflower. Apparently they just changed management and will go by a different name in a few weeks - I can't wait to go see what they have up their sleeve next!Special Features:
- Nice french-inspired smallMillerDined on 7/22/2012Nice french-inspired small plates. Creative mixtures of fresh ingredients - there was a great spinach salad with egg and homemade pork rinds. Nice cocktails too. Quiet on a late Sunday night.Special Features:
- Not bad...LinaVIPDined on 7/21/2012I went to Elate for Saturday Brunch. I enjoyed the bottomless Mimosa's...other than that the food was pretty good, nothing too special.Special Features:
- OK food this nightNameVIPDined on 7/13/2012I like this place, but it can be inconsistent. The hanger steak was cooked as ordered (medium rare), but now I understand why it took so long to arrive at my table: it sat around (somewhere) and it was cold to the touch. At first I thought it was a summer thing: cool, hanger steak. When I told the wait-person, she said it shouldn't be cold. Some guy (a manager?) came over and offered to prepare another one, but I passed - I was starving and I had another appointment. The roasted beets were under seasoned, but I did like the pieces of citrus fruits mixed with the beets. The almond cake was outstanding! That was excellent. Service was OK. I saw her less often as it become more crowded. I like the interiors and layout of space.
- Delicious food and attentiveOpenTable Diner Since 2006VIPDined on 6/30/2012Delicious food and attentive service. A great place for weekend brunch.Special Features:
- Wonderful food and serviceOpenTable Diner Since 2011Dined on 6/29/2012Awesome food and service! The salmon tartar was AMAZING. The mussels were also out of this world. This is a great hidden gem.Special Features:
- Service very slow. Music atOpenTable Diner Since 2006VIPDined on 6/28/2012Service very slow. Music at 9 good but room to small. Could not talk.
- Have been several times. TheOpenTable Diner Since 2003VIPDined on 6/25/2012Have been several times. The food is always creative and delicious without being too "concept." The restaurant was just opening when we we arrived and they didn't seem quite ready.Special Features:
- The food was much better thisGenoVIPDined on 6/24/2012The food was much better this time, but once it got busy, the service started lacking. That's what happens when you have 2 waiters/waitresses for all of the tables.Special Features:
- While the food here was reallyfedaVIPDined on 6/22/2012While the food here was really good, we came on a Friday and the entire inside of the restaurant was empty (it was about 7:30-8). We ended up eating outside on the little sidewalk area because that's where all the people were and it was nice out. Mussels were a standout for sure, I can't quite remember what else we ate. I'm definitely a fan of the sharing small plates but it was just a little strange that the inside was so empty!
- Nice small plates...leave the fish.QuietypeVIPDined on 6/16/2012Nice small plates. Easy to share and taste. Would not get the fish ever again! Bones, bones, bones, ugh!!!Special Features:
- "Small" plates provide enoughOpenTable Diner Since 2012Dined on 6/15/2012"Small" plates provide enough for sharing with a table of four. Some were hit or miss. For instance, the lamb meatballs and cold aspargus was a hit while the hanger steak portion size seemed small and it was tuff.Special Features:
- Great little restaurant withOpenTable Diner Since 2010Dined on 6/14/2012Great little restaurant with great flavors. Good service, Greg did a great job explaining the menu. Nice twist on everything.Special Features:
- Overall very good experience.HJmanDined on 6/13/2012Overall very good experience. Dishes were creative and tasted greatSpecial Features:
- There were quite a few interestingOpenTable Diner Since 2012Dined on 6/8/2012There were quite a few interesting and unique-sounding dishes on the menu, most of which succeeded, but a few of which fell flat. The pear & fig flatbread and the burger were phenomenal; the fettuccine that accompanied the trout tasted like veggie cream cheese and the trout itself was tasteless. The scallops, kumquat salad and flat iron steak combined interesting flavors that made the dishes complex enough to not be boring, but not stellar enough to be unforgettable. Save room for dessert! The 'deconstructed' malted milk ball and the almond cake were scrumptious. Cocktails were meh. Our server was accessible, knowledgeable and friendly. The host was a bit of a snob when our group size changed, even though the restaurant was relatively emptySpecial Features:
- Unusual foods and I enjoyedwaldmkaVIPDined on 6/6/2012Unusual foods and I enjoyed everything. Good service.Special Features:
- Kinda noisy but we were outsideDiningInChiDined on 6/2/2012Kinda noisy but we were outside by the street. Very good food. Would definitely go back.Special Features:
- SO GOOD I ALMOST HATE TO SHARE!SaraDined on 6/2/2012This restaurant is wonderful! It is the restaurant that serves the Hotel Felix, but it is so NOT a typical hotel restaurant! The chef is genious in his imaginative preparation and presentation of this delicious food. Not to be missed: Fig Flatbread, Amish Chicken, Scallops and the Roasted Beets. Nothing about this food is ordinary...fabulous comingling of creative ingredients -- my mouth is watering while just thinking about it again! We'll be back often.Special Features:
- I really enjoyed the foodMelanieVIPDined on 5/29/2012I really enjoyed the food and ambiance at Elate. The Fig & Asian Pear flatbread and Parsnip Risotto were delicious! The Spinach Skewer didn't do anything for anyone at the table. The service was fine but for some reason, awkward. Regardless, I will definitely be back!Special Features:
- No room at Sable, lucky for me.OpenTable Diner Since 2013Dined on 5/27/2012The menu was somewhat limited, however, each dish was unique and delicious. The pretzel roll service is an absolute must.Special Features:
- Brought family (includingOpenTable Diner Since 2006Dined on 5/25/2012Brought family (including 2 teenagers) and met 2 local friends. Worked out very well for our small group - small plate sharing, a couple of large plates - kids had very good burgers. Great night out, price came as a bit of a surprise, but well worth it. Grilled Octopus especially good.Special Features:
- The food is inventive andOpenTable Diner Since 2009Dined on 5/25/2012The food is inventive and delicious:surprising flavor combinations and beautiful preparation. Love the amazing risotto and fantastic flatbreads for starters. You can easily make a meal out of various small plate; every bite is memorable. Nice service makes it a great experience.,Special Features:
- menu was interesting and thefoodieVIPDined on 5/17/2012menu was interesting and the food was delicious :) but, the restaurant was pretty dead for a thursday night. i guess its not popular enough / yetSpecial Features:
- disappointedOpenTable Diner Since 2007Dined on 5/13/2012I was a huge fan of this restaurant until my last visit, on my first Mother's Day. The service was the worst service I've experienced anywhere. I called three times to ensure accessible seating and two high chairs. They could only give us one high chair and the table was difficult for the person in a wheel chair to negotiate. We were seated over 30 minutes before menus or coffee was provided (and we had to ask for them!!!). A server set a full coffee cup on the table ledge next to an 18 month old child. That's just a few of many service issues. I will not be going back there (and I've had birthday celebrations there with large groups multiple years in a row). The service is not on par with the delicious food.
- Everything was amazing. CameOpenTable Diner Since 2010VIPDined on 5/12/2012Everything was amazing. Came with a group of 7 and they sat us in a private room, which was very nice. We ordered most of the small plates which was all delicious. The octopus and scallops were the best part of the meal. We did try the trout with homemade fetuccini and the pasta was really salty; however the fish was cooked just right. One person did order the hangar steak and he was raving about it. If you want to try a flatbread I would recommend the fig, pear, and goat cheese flatbread. Stacie was our waitress and she could tell you anything about the entrees to the exact ingredient. She was also very knowledgable about the wines, which was very impressive.Special Features:
- Food was phenomenal- no complaintsOpenTable Diner Since 2009VIPDined on 5/6/2012Food was phenomenal- no complaints there. The service was spotty though. In the middle of explaining our first course to us, our waiter walked away mid-sentence to put silverware on another table. Then someone else came and put a clean plate in front of us, which our waiter promptly took away. I am hoping this was an off night for Elate, because I would definitely love to go back.Special Features:
- A greatChristianDined on 5/4/2012Very nice ambience, music was a little loud. Quite a diverse selection of food on the menu. The pretzel rolls come with an amazing butter topped with mustard seeds. The oysters can be from east or west coast, and were definitely fresh. The flatbreads are all good. I had the Amish chicken which had a lot of meat. Very cool presentation. Did not get dessert. My initial cocktail was not good Pimm's Cup (gin and ginger beer) but the second one was a featured cocktail with ginger beer and Rum like a Dark and Stormy and was incredible. Overall a great experience.Special Features:
- We ordered something light.OpenTable Diner Since 2012Dined on 5/1/2012We ordered something light. My friend enjoyed the trout and I thought the mussels were divine. We would have ordered something more filling but we were in a hurry. Menu selection was not very extensive but I suppose it is enough for a specialty place. I know that it's supposed to be an "organic" place but I reaaaaaally wish that they had "real" coffee. Service was good and we were the first ones there on a weekday so not a really big crowd. Servers attentive enough without being overwhelming. On a non-food note, I did like the gray booth where I sat.Special Features:
- Great weekend gathering place.LawGuyDFWDined on 4/28/2012Great weekend gathering place. Unfortunately, this time we came too early because weekend brunch menu and drinks doesn't begin until 10:00 am on Saturday. But still enjoyable, even with the more limited menu and no mimosas.Special Features:
- Great great food, average serviceOpenTable Diner Since 2010Dined on 4/25/2012Food is AMAZING - everything is delicious including the stunning plating, garnishes and attention to detail. The oysters are fresh and come with a trio of great sauces, the smoked ham and egg flatbread is rich but the bread itself is a little thick and doughy, the grilled octopus is stunningly simple but great and the grilled trout tastes like it was caught and prepared within the last hour. Great french-inspired menu with contemporary nuances that elevate the meal. The waitstaff seems understaffed so be prepared for lulls in service.Special Features:
- Went here with my boyfriendIknowgreatfoodVIPDined on 4/23/2012Went here with my boyfriend and had a very nice dinner! I had the scallops since I wasn't very hungry. My boyfriend had the hamburger which he said was very good. Elate is within walking distance of my boyfriend's place. We enjoyed the atmosphere and we both thought the service was excellent! We will definitely be back!Special Features:
- All around pleasant experience.BarbVIPDined on 4/21/2012All around pleasant experience. Good food - Good Service - but a little pricy.Special Features:
- Bottomless Mimosas & Witty StaffMidtownStaceDined on 4/15/2012While staying in Chicago over the weekend I decided to try out Elate because of the $20 bottomless mimosas and organic fare. I had the "make your own omelet" with all the fixings and it was delicious. The cherry on top was the waiter who was warm and super witty. I made sure to tip him extra for being so funny and brightening my day. I think its safe to say he brightened other customer's days as well.Special Features:
- Food was good in concept butOpenTable Diner Since 2011Dined on 4/1/2012Food was good in concept but bad in execution. The service was terrible. There was hardly anyone in the restaurant and to get anything at all, coffee, orange juice, the check, etc, I had to flag down a bus boy or the hostess to find the waiter who only came to take the order, deliver the food, then deliver the check. Serious disappointment.
- Arvena, our waitress, wasOpenTable Diner Since 2007VIPDined on 4/1/2012Arvena, our waitress, was very attentive. GREAT bottomless mimosas. The brunch offerings were delicious, but portion size is small. Tight seating, but the decore is modern and hip. I would definitely take out-of-town guests here!Special Features:
- Delicious meals with attentiveJTW3VIPDined on 3/30/2012Delicious meals with attentive service. An overall enjoyable dining experience!Special Features:
- The first time I went to elateOpenTable Diner Since 2007Dined on 3/25/2012The first time I went to elate was for brunch. I had the braised pork & egg tostada it was out of this world! So many layers of flavor, that coexisted so well! I ordered it again and it was not as good, even my husband agreed. I love the ambiance, but not sure if I'll return since the tostada is what I came back for :(Special Features:
- Nice weekend brunch menu withLawGuyDFWDined on 3/25/2012Nice weekend brunch menu with interesting variety of selections and bottomless mimosas. Great find in a great area!Special Features:
- Lukewarm decaf coffee at SundayOpenTable Diner Since 2002VIPDined on 3/25/2012Lukewarm decaf coffee at Sunday brunch; slow, inattentive and somewhat clueless service. Food was good but not good enough to return when there are so many other good restaurants in town.
- Great experience! FourSquareJuliaVIPDined on 3/24/2012Great experience! FourSquare Special and Restaurant.com deal, awesome service and wonderful small plates! The cocktails we're phenomenal. I will absolutely be back.Special Features: