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  • El Pinto

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El Pinto
El Pinto
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El Pinto Details

  • Dining Style: Casual Dining
  • Website: http://www.elpinto.com/
  • Phone: (505) 898-1771
  • Hours of Operation:
    Lunch: Monday - Saturday: 11:00am - 5:00pm.
    Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm.
    Sunday Brunch: 10:30am - 2:00pm.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mexican / Southwestern, Mexican
  • Executive Chef: Patrick Hancock
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Alameda Blvd NW
  • Parking: Private Lot
  • Parking Details: Ample parking available on site for individuals and tour buses.
A word from El Pinto
Nestled in the ancient cottonwoods in the North Valley of Abq, El Pinto was founded with eight tables in 1962. Twin brothers John and Jim Thomas carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh made New Mexican cuisine. Come experience an authentic Taste of New Mexico.

Freshness is throughout El Pinto with the cuisine made from scratch each morning. El Pinto uses chile from Hatch, NM that is fire-roasted and hand-peeled, new beans from southern CO, healthy sunflower oil when making chips and frying, Celtic sea salt for seasoning, and numerous local organic ingredients when in season.

A vermiculture project on site processes food scraps creating a nutrient rich "tea." The bokashi composting project processes 600 lbs of food waste weekly. The “tea” and compost are combined with effective microorganisms for a herbicide and pesticide free fertilizer for El Pinto chile fields and organic growing.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerMost Booked