El Paseo Restaurant - Mill Valley, CA | OpenTable
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El Paseo
El Paseo

El Paseo Details

  • Dining Style: Casual Elegant
  • Website: http://www.elpaseomillvalley.com
  • Email: info@elpaseomillvalley.com
  • Phone: (415) 388-0741
  • Hours of Operation: Dinner: Daily: 5:00 PM - 10:00 PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Contemporary American
  • Executive Chef: Preston Clark
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
  • Catering: Inquire for more information.

    adel@elpaseomillvalley.com

Getting there

  • Cross Street: Blithedale
  • Parking: Street Parking
  • Parking Details: Parking is located on the street as well as a pay lot at the corner of Sunnyside and Miller.
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A word from El Paseo
El Paseo is a local Chophouse. We are open daily from 5pm - 10pm.

In 2009 local Mill Valley residents Tyler Florence and Sammy Hagar partnered to take over the restaurant. Seeking to maintain the historic charm and integrity of the building and gardens, they planned and designed a complete restoration of the storied interior and exterior spaces. They are very excited to bring a local institution back to its former glory.Continued

El Paseo
4.0
199 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "I have heard so many great things about Tyler Florence and tried several of his recipes, a few of which are now househol..."
    Dined on 6/17/2013
  • "The food was great. Service was friendly and fun but it took to long for food to arrive and bus folks were to eager to c..."
    Dined on 6/14/2013
  • "I would highly recommend El Paseo. We recently celebrated our 20th Wedding Anniversary their and had a fantastic time. T..."
    Dined on 6/14/2013

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