At El Gran Inka Brickell, featured dishes include ceviches with a mix of shrimp, octopus, and calamari, plus big plates like Tuna Tataki, grilled beef tenderloin (w/ jumbo shrimp and mashed yuca balls), and Pescador Al Lo Macho: a red wine sauce thickened into a salsa over calamari, octopus, and of
… course, lots of bulging mussels.Continued