• El Gaucho - Seattle

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El Gaucho - Seattle
El Gaucho - Seattle

El Gaucho - Seattle Details

  • Dining Style: Fine Dining
  • Website: http://www.elgaucho.com
  • Phone: (206) 728-1337
  • Hours of Operation: Sunday - Thursday: Lounge 4:00pm – 10:00pm, Dinner service begins at 5:00pm
    Friday - Saturday: Lounge 4:00pm – 12:00am; dinner service begins at 5:00pm.
    Happy Hour: Sunday - Monday: all night
    Tuesday - Thursday 9:00pm - - close
    Friday - Saturday 10:00pm - close
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, American, Steakhouse
  • Executive Chef: Matthew Brandsey
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Entertainment: Live piano music seven days a week.
  • Special Events & Promotions: Private dining at El Gaucho is a memorable occasion. Our beautiful and incomparable private rooms are available for lunch and dinner service Monday through Friday and dinner service on the weekends. We also provide buyouts of our entire restaurant. Please contact Brooke Lee at 206-267-5510 or blee@elgaucho.com for details.

Getting there

  • Cross Street: Wall Street
  • Parking: Valet
  • Parking Details: Valet parking is available on First Avenue at our front door.
A word from El Gaucho - Seattle
Named as “the definitive steakhouse in the country,” El Gaucho’s award-winning menu features 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Brand Prime steaks and custom aged Certified Angus Beef® brand tenderloin filets, ribs, pork, poultry and the freshest seafood, all prepared to perfection over an open bed of glowing coals in an exhibition-style kitchen. Our extensive wine list is award-winning, and happy hour menu is widely recognized as one of Seattle’s best. Live music is offered nightly.
El Gaucho is the Northwest’s steakhouse legacy focused on old-school, tableside service. We revel in helping guests create a night to remember.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "The best place for atmosphere and romance. If you like steak this is your place."
    Dined on 10/19/2014
  • "The lighting was way to dark. I did not like having to use flashlights to look at a menu."
    Dined on 10/18/2014
  • "everything was perfect i like it and my boyfriend like it as well i will be back with my friends again for sure. The best of the best"
    Dined on 10/16/2014
  • "The service, atmosphere and stood were great and cozy!"
    Dined on 10/16/2014
  • "Never disappoints, amazing service to go with great food. Total old-school restaurant experience."
    Dined on 10/12/2014
  • "We wanted to treat ourselves to a nice dinner. We had never been to El Gaucho's for dinner. It was very nice! Good Food! Great Service! A quality restaurant! Make reservations, you wont be disappointed."
    Dined on 10/12/2014
  • "El Gaucho has always been a place to go for a special occasion, however, we were disappointed at the food and ambiance. We ordered chateaubriand (medium rare) and it was not prepared at tableside and the quality of meat was not what we've had before (tough). The baked potato was definitely different. One of our guests ordered a well done steak and it was more medium rare. Since you no longer have the curved booths, the noise level is definitely higher as we are all lined up with no buffer. The quality of the food surprised us the most as we did not feel we were eating at the El Gaucho we knew in the past."
    Dined on 10/10/2014
  • "Do you want....a great steak...yes...Do you want a great side of scalloped potatoes and asparagus...yes.. Do you want a great appetizer...yes Do you want desert..no...ONLY because I had no room for it."
    Dined on 10/7/2014
  • "Had a great filet and sides. The group all enjoyed their meals as well."
    Dined on 10/7/2014
  • "El Gaucho defines classic dining, superb service, and swagger. It made us feel like Bogart & Becall"
    Dined on 10/5/2014
  • "one of the best places to eat in seattle . excellent food , service"
    Dined on 10/4/2014
  • "El Gaucho is still kickin. I think it beat Metropolitan in the overall experience and I prefer the steaks at El Gaucho."
    Dined on 9/30/2014
  • "we recently dined here for my boyfriends birthday. The service was fantastic and the food amazing. It feels timeless in there, classy and elegant. I couldn't believe I saw people in jeans and tshirts (dress up, Seattle)! Seriously though, GO HUNGRY. We were hungry when we arrived and left uncomfortably full. You get a ton of delicious food, so be prepared! I can't wait to go back!"
    Dined on 9/27/2014
  • "Food and service are excellent. A bit noisy to be really romantic. Parking fee for valet parking."
    Dined on 9/27/2014
  • "Great food, nice atmosphere and superb service. El Gaucho lives up to its reputation as a truly fine dining establishment. They go the extra mile including their post dinner fruit and cheese platter."
    Dined on 9/27/2014
  • "I first dined at the El Gaucho in Portland and had a wonderful experience. I couldn't wait to try the one in Seattle, since that is currently where I reside. This past weekend, my sister and I had another great experience dining at El Gaucho. The service was right on target, the food was incredibly delicious, and I loved the ambiance (dark lighting, jazz-club feel). I will definitely be going back in the near future!"
    Dined on 9/26/2014
  • "Dark and rich interior with a vibe of a by gone era, yet just modern enough so as not to seem dated. Great service and really good food."
    Dined on 9/26/2014
  • "Food was outstanding. Service very pleasant. Music a little loud but you get used to it."
    Dined on 9/25/2014
  • "While this is a special occasion place for my girlfriend and me, if we had the means, it would be a once a month kind of place. Unreal food, atmosphere and service. I cannot recommend it enough."
    Dined on 9/24/2014
  • "To celebrate a special occasion, my wife and I decided to do the trio of El Goucho, Big Picture and a night at the Inn. We stopped by the bar pre-show to have a happy hour cocktail and nibble, all of which was very tasty, and the happy hour pricing was reasonable. Staff were very friendly and attentive without hovering. After the movie, back upstairs for dinner. The atmosphere was dim without being dark, and made you feel like you had the place to yourself. The service was impeccable; the waitress knew the menu well, had good opinions to help split decisions, and very personable. The food was extremely good. Quality and preparation was top-notch and the quantity was quite satisfying. Table-side Caesar Salad is a must try!"
    Dined on 9/23/2014
  • "Tableside Caesar salad, chateaubriand for 2, and bananas foster all prepared tableside. 'nuf said!"
    Dined on 9/20/2014
  • "Logged on to open table to make a reservation, and it asked if there was a special occasion. I said yes, our 27th Anniversary. So when we were seated at our table, there were red rose petals on the table and a card from the El Gaucho team wishing us a happy anniversary! It was very very nice. Dinner was fabulous--I actually forgot how good my dinner was from the last time we ate there, but when I took my first bite I in awe all over again. The special touches El gaucho made for our special evening was soo nice -- even to the complimentary slice of cheesecake with a candle. Thank you, El Gaucho, for an evening to remember!"
    Dined on 9/19/2014
  • "I've never been to El Gaucho and had anything short of exceptional service. Our waiter Jeff was a wonderful host and made sure we were taken care of throughout our visit. The cocktails I ordered were, again, exceptional. My only disappointment was the meal. I found much of the food to be unseasoned and quite bland. I ordered a rare Ahi Tuna steak and was shocked not to find any seasoning or even a little bit of salt. I realize that some diners are sensitive to salty foods, but much of what we ordered lacked any noticeable amount of flavor. Ok, ok – I promise to order the steak next time."
    Dined on 9/19/2014
  • "I've gone to El Gaucho 5 times in the past 3 years. I've celebrated my last 3 birthdays there and have gone there on 2 other occasions. For the first time I was disappointed by both the service and food. My steak was warm at best which is unacceptable at $70 and the dinner lasted 3 hours due mainly to the 75 minute wait for our main courses to arrive. I traditionally have ordered the Banana Fosters but was so tired and disappointed by the end of dinner I opted for no desert. I will not return."
    Dined on 9/18/2014
  • "This is a VERY expensive restaurant. It is worth it! Get the truffle soup and get the bread pudding! Tableside Caesar is great, too! We absolutely LOVE El Gaucho - they take VERYgood care of us and we look forward to the special occasion of dining there."
    Dined on 9/12/2014
  • "Definitely not a cheap dining experience, but the service and food were both top notch. Well worth it for a special occasion. Their happy hour has a limited menu, but the food is just as good and costs significantly less. Will definitely come back here."
    Dined on 9/5/2014
  • "Great place love the people, pricey but pretty much worth it"
    Dined on 9/3/2014
  • "Being a local, this is a place I've been interested in experiencing for some time now, but wanted to save it for a special occasion. It most definitely exceeded my expectations and all of the positive reviews I've heard/read were right. The food was fantastic, and our service was beyond amazing. I would highly recommend El Gaucho and am looking forward to this dining experience again."
    Dined on 8/30/2014
  • "As usual El Gaucho never fails to impress. From the amazing service to the impeccable food. If you have the extra money to spend it's worth every penny!"
    Dined on 8/30/2014
  • "My wife and I always enjoy fining dining that runs from aperitif to appetizer, to entree to dessert and coffee, that is not overfilling, or under fed. El Gaucho raised the bar in all aspects for both of us. Our waiter Brian was excellent, he knew the menu and the specials and was quick to make what turned out to be excellent suggestions for both of us. Our food was most splendid and the flavor of the different items and sauces was fantastic. The roasted corn was particularly tasty to me. The steaks and seafood we enjoyed was incomparable. The fruit, nut and cheese to end the meal was marvelous, but we had to have some bread pudding and the Chocolate ganache, delicious!! We will be back to El Gaucho."
    Dined on 8/29/2014
  • "Superb menu. My rib chop was perfectly done. Our wait staff was knowledgeable, entertaining and fully attentive."
    Dined on 8/29/2014
  • "El Gaucho is a great place to eat and my wife and I enjoyed ourselves, the service was amazing and we were treated like royalty. I will be coming back and now I'm pretty sure that Iwill be disapointed when I go to other fine dining establishments."
    Dined on 8/24/2014
  • "Dining at El Gaucho was a terrific experience from the atmosphere to the food and service. We enjoyed our dinner, the wait staff, and the quality of service. We will surely go back!"
    Dined on 8/22/2014
  • "Food was very good, but maybe not worth the price. You know what was worth the price? The service. Everyone there was an absolute joy to be around while maintaining their professionalism. Would definitely recommend."
    Dined on 8/17/2014
  • "As always with El Gaucho, the service, food and experience was wonderful. Very attentive staff but not overly so, if that makes sense. Everything was just phenomenal. Wonderful place to dine."
    Dined on 8/16/2014
  • "The waiter got my drink order wrong the first time. My steak tasted more well done than medium well. The food was mediocre, the man on the piano was good but the restaurant was too dark and didn't satisfy my taste. It was my birthday and I got no candle on my dessert. The Met has 5 stars in my books, and will be dining there from now on."
    Dined on 8/16/2014
  • "I took my husband here for his 50th birthday. When I ordered my filet mignon medium rare, it came back blue. They graciously took it back, but upon return it was STILL very rare. They finally nailed it on the second try, but by this time, everyone else at the table was finished so I was eating alone. Thankfully I was not charged for the steak. On another disappointing note, when I made my reservations through Open Table, I specifically stated we were celebrating a birthday. When the restaurant called to confirm, I let them know we were celebrating a birthday. When the the dessert arrived, no candles - nothing. Our waiter apologized but informed us he was not made aware of this request. Very disappointing considering the great expense!"
    Dined on 8/16/2014
  • "You can never go wrong here! Not to brag but I literally have eaten here over 20 times (mostly due to business functions). I have never been dissatisfied. Saturday evening was a rare occasion because we were there for fun and celebration verses business. The staff was polite, punctual and provided a wonderful fun element to our dinner. The food was basically perfect. You will not leave hungry. I suggest going to El Goucho when you have had NOTHING to eat during the day. The made-at-the-table caesar is one of the best and it is a very hefty portion (they might even give you the recipe)! The main dining room is not "packed" with people so it does not feel over crowded. If you are looking for a special restaurant…go here!"
    Dined on 8/16/2014
  • "We come here 2-3 times a year to celebrate our special occasions. Their table side Caesar is amazing. The steaks always cooked perfectly."
    Dined on 8/15/2014
  • "We've been fans of El Gaucho for when we're in the mood for a great steak, impeccable service and an old hollywood style night out. It's a favorite when the folks or siblings are in town as they enjoy the throwback atmosphere. The fruit, cheese and nut dessert tray is not as grand as it once was but it doesn't need to be, there was more than enough to satisfy."
    Dined on 8/12/2014
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