El Farol Details

• Dining Style: Casual Elegant
• Website: http://www.elfarolsf.com
• Email: gary@elfarolsf.com
• Phone: (505) 983-9912
• Hours of Operation: Lunch: Monday - Sunday: 11:30am - 3:30pm; Dinner: 5:00pm - 10:00pm
• Payment Options: AMEX, Discover, MasterCard, Visa
• Cuisine: Spanish, Latin / Spanish
• Executive Chef: Genevevo Rivera
• Dress Code: Smart Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine, Wine Bar
• Catering: El Farol will bring great food and excitement to your office or home; menus can be customized for the event.
• Private Party Facilities: Private rooms and patios available.
• Private Party Contact: Debbie Montoya (505) 983-9912
• Entertainment: Known as, ". .one of the best bars on earth!" by The New York Times, "This is the place to head for local ambience and flavors of Spain, Santa Fe and Mexico." [June 6, 2011] El Farol is proud to present entertainment seven night a week. Whether it's the Canyon Road Blues Jam featuring the best local and national touring musicians, one of our hot Latin dance nights, R&B/Soul/Funk or, our intimate Sunday evenings of Spanish guitar, you can dance the night away on the dance floor after enjoying the award winning food in the restaurant and cantina.
• Special Events & Promotions: Saturday Night Flamenco Dinner seating begins at 6:30pm-7:00pm and show begins at approx. 8:00pm. Beginning Tuesday, June 28, 2011, we feature six nights of Flamenco each week through August 13, 2011. $25 per person show admission. Full dinner menu available separately. Reservations required. Summer, 2011 don't miss our Five-Dollar Friday Night Dinner shows on our back patio featuring saxophonist Trey Keepin and friends. A wonderful way to enjoy live music while conversing with friends and enjoying the wonderful foods and wines of El Farol. For more information, please call El Farol or make your reservations on line now through Open Table.