El Chile y Cantina is not your typical Tex-Mex joint. Our flavorful contemporary approach to Tex-Mex dining has paid off with critical acclaim not only from within the Austin community, but as far away as New York and California.
We beam with pride at our appearance in national
… publications such as Wall Street Journal, Bon Appetit, and Food & Wine. On any given day we never know who will be sitting at one of our interior or patio tables: food critics, former presidents, actors, governors, national championship coaches, academics, local politicos and Keep-it-Weird Austinites.Continued