El Centro D.F. Restaurant - Washington, DC | OpenTable
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El Centro D.F.

El Centro D.F. Details

  • Dining Style: Casual Dining
  • Website: http://www.richardsandoval.com/elcentrodf/index.htm
  • Email: ivan@masa14.com
  • Phone: (202) 328-3131
  • Hours of Operation: Lunch: Daily: 11:00am - 2:00pm; Dinner: Nightly: 5:00pm - 11:00pm; Late Night: Sunday - Thursday: 11:00pm - 2:00am, Friday - Saturday: 11:00pm - 3:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mexican, Comfort Food
  • Executive Chef: Richard Sandoval
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Takeout

Getting there

  • Cross Street: Swann St, NW
  • Parking: Street Parking
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A word from El Centro D.F.
Internationally acclaimed Chef Richard Sandoval combines traditional culinary techniques with fresh, high quality ingredients to create authentic Mexican comfort food at El Centro D.F. Designed to reflect the bustling street shops and colorful rituals of everyday life in Mexico, the restaurant is comprised of three distinct dining spaces all under one roof. The Taqueria features a casual atmosphere where a lively open kitchen serves authentic favorites. The Tequileria allows guests to dine or lounge as mixologists craft Latin cocktails from 200 Tequilas & Mezcals. Along the rooftop guests raise a glass at two open-air bars. Warm, Latin-inspired service and welcoming hospitality will round out your experience.Continued
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El Centro D.F.
4.0
230 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMexican
Featured Reviews
  • "really great food selection. Tacos are awesome. Staff was very friendly and helpful..."
    Dined on 5/14/2013
  • "Our server was fantastic: she asked us what we'd like, but also made great recommendations, brought new dishes out frequ..."
    Dined on 5/13/2013
  • "I love to go there for dinner and then partying. The music is excellent, the space is great. And you have and Area to si..."
    Dined on 5/12/2013

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