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  • El Callejon - Encinitas

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El Callejon - Encinitas
El Callejon - Encinitas
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El Callejon - Encinitas Details

  • Dining Style: Casual Dining
  • Website: http://www.el-callejon.com/el_callejon/Pages/Encinitas.html#
  • Phone: (760) 634-2793
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00AM - 3:00PM. Saturday - Sunday: 10:00AM - 3:00PM.

    Dinner: Monday - Thursday, Sunday: 3:00PM - 10:00PM. Friday - Saturday: 3:00PM - 11:00PM.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mexican
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Wine
  • Catering: We can cater your event from 25 people to thousands. We have catered the Super Bowl pre-event party twice!
  • Private Party Facilities: Our restaurant is divided in sections. We can reserve one of those sections to accommodate your needs.
  • Private Party Contact: Bernard Jourdain (760) 802-2520
  • Entertainment: We feature 70's, 80's rock, reggae, Latin rock on Thursdays. We also have live Mariachi music Fridays and Saturdays from 6 -10.

Getting there

  • Cross Street: Encinitas Blvd.
  • Public Transit: Coaster.
  • Parking: Public Lot
A word from El Callejon - Encinitas
We are a Mexican restaurant like you never seen before in the US.

We pride ourselves to prepare our dishes the old fashion Mexican way. We use truly Mexican traditional dishes and we do not offer any of the typical southwest options. Our sauces are delicious. We offer chipotle, poblano, mole. cilantro and many other options with either fish, shrimp, chicken and meat.

Our bar is also special. We have one of the largest collections of tequila. Over 1000 bottles and counting. We are like a tequila museum Our margaritas are also made the way they are supposed to be made. Freshly squeezed lime juice, triple sec and tequila. You are going to love them.

Hope to see you soon...
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