El Buen Bife Steakhouse - Av. Insurgentes Restaurant - Mexico City | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • El Buen Bife Steakhouse - Av. Insurgentes

  • Online Reservations

Reserve at El Buen Bife Steakhouse - Av. Insurgentes

Date

dd/mm/yyyy

Time
Party Size

El Buen Bife Steakhouse - Av. Insurgentes
El Buen Bife Steakhouse - Av. Insurgentes
  • Address:
    Av. Insurgentes #1248
    Col. Del Valle
    03100 Mexico City
    Neighborhood:
    Del Valle / Nápoles / Narvarte
  • Cuisine:
    Argentinean
    Price: MXN310 to MXN500

El Buen Bife Steakhouse - Av. Insurgentes Details

  • Dining Style: Casual Dining
  • Website: http://www.buenbife.com
  • Email: info@buenbife.com
  • Phone: +52 5554889810
  • Hours of Operation: Lunch: Monday - Saturday: 14:00 - 17:00, Sunday: 13:00 - 17:00; Dinner: Monday - Thursday: 17:00 - 24:00, Friday - Saturday: 17:00 - 24:20, Sunday: 17:00 - 22:00
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Argentinean, Japanese
  • Executive Chef: Enrique Quintana
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Cafe, Chef's Table, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, View, Wine, Wine Bar
  • Private Party Facilities: There is private salon for up to 150 guests. The place is prepared with the necessities to the event.
  • Private Party Contact: Gustavo Colín Prat +52 5554889816
  • Entertainment: Piano music Playground for children on weekends.

Getting there

  • Cross Street: Calle Duraznos
  • Public Transit: Metro bus station: Felix Cuevas
  • Parking: Private Lot
  • Parking Details: Three private lots, 120 car capacity.
A word from El Buen Bife Steakhouse - Av. Insurgentes
En El Buen Bife le ofrecemos la mas exquisita carne fresca la cual se asa con atención y dedicación, a lo natural, al mejor estilo Argentino. Todo comienza con nuestra parilla única, donde las brasas (que se obtienen de Quebracho Colorado, son importadas desde la Argentina), son separadas… cuidadosamente para asegurar que se cocine a una temperatura baja, el cual es el secreto para que la carne conserve sus jugos esenciales. Nosotros confiamos que su visita será muy agradable y comer con nosotros se convertirá en una tradición.Continued
Foodspotting photos
See all photos >