El Alma Cafe y Cantina Restaurant - Austin, TX | OpenTable
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El Alma Cafe y Cantina
El Alma Cafe y Cantina

El Alma Cafe y Cantina Details

  • Dining Style: Casual Dining
  • Website: http://www.elalmacafe.com
  • Email: info@elalmacafe.com
  • Phone: (512) 609-8923
  • Hours of Operation: Lunch:

    Monday - Friday: 11:00am -3:00pm;
    Brunch:

    Saturday - Sunday: 10:00am - 3:00pm;
    Dinner:

    Sunday - Monday: 3:00pm - 9:00pm;
    Tuesday - Thursday: 3:00pm - 10:00pm;
    Friday - Saturday: 3:00pm - 11:00pm;

    Happy Hour:

    Monday - Friday: 3:00pm -7:00pm;
    Saturday - Sunday: 3:00pm - 6:00pm;
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mexican
  • Executive Chef: Alma Alcocer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access
  • Catering: For catering please call (512) 391-0936 or email us at info@elalmacafe.com.

Getting there

  • Cross Street: Dawson
  • Parking: Private Lot
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A word from El Alma Cafe y Cantina
El Alma Cafe y Cantina is vibrant, homespun take on the authentic flavors of Mexico. Chef Alma Alcocer prepares food as she would cook for you in her home.


"It"s fun, flavorful Mexican food that is very approachable. It's a casual, authentic representation of the food I grew up eating." - Chef AlmaContinued
Foodspotting photos
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El Alma Cafe y Cantina
4.2
83 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "For how busy this place was the service was FANTASTIC!!! Fantastic FOOD!!! It was loud but really you dont care with the..."
    Dined on 5/20/2013
  • "We enjoyed two really tasty salsas with the chips. Everyone in our party was vegetarian and we thoroughly enjoyed our me..."
    Dined on 5/14/2013
  • "Had Friends in from out of town. Met with mutual friends here in Austin, which made for a large party for lunch. Service..."
    Dined on 5/8/2013

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