High above the Las Vegas Strip, Eiffel Tower Restaurant is continually voted “Best Place to View the City” by Las Vegas Review Journal. Eiffel Tower Restaurant offers the city’s premier updated French cuisine and breathtaking panoramic views of the Las Vegas Strip. Owner/Chef J. Joho also has been awarded the highest honors, including four stars from the Chicago Tribune, Chicago Sun-Times and Chicago magazine for his restaurant the Everest, located on the 40th floor of the Chicago Stock Exchange building. In addition to being named the “Best American Chef: Midwest”, nominated for “Best Outstanding Restaurant” by the James Beard Foundation, and Bon Appetit’s “Chef of the Year”, Chef Joho is a member of the prestigious organizations Relais & Chateâux, Les Grandes Tables Du Mondes, and Maitre Cuisiners de France. Our reputation has been built on fine food and superb service presented in a beautiful and elegant setting.
- The Restaurant Writes...
-
Just above the Strip on the 11th floor of the Paris Las Vegas’ Eiffel Tower replica, Chef Joho’s Eiffel Tower Restaurant offers the city’s premier French cuisine, breathtaking views of the Las Vegas strip and is regarded as the crown jewel in Paris Las Vegas’ collection of restaurants. Guests are whisked to the restaurant in a glass elevator that opens to the electric activity of one of the city's top kitchens before being escorted to the dining room, where panoramic views and exquisite cuisine take center stage. The glittering lights of the Las Vegas Strip appear even more dramatic in the dining room's intimate lighting, and guests are treated to spectacular views of the glorious Bellagio water fountain show. Metal frameworks from the Eiffel Tower dramatically breaks through the restaurant walls and creates a modernized art deco style. "No matter what you call it, it's smashing," says Muriel Stevens of the Las Vegas Sun. Please visit our Facebook page to get to know us better.
- Contact Erika Martinez at (702) 967-2511
-