Egg and Dart Restaurant - Miami, FL | OpenTable
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Egg and Dart
Egg and Dart

Egg and Dart Details

  • Dining Style: Casual Dining
  • Website: http://www.egganddartmiami.com/home.php
  • Email: egganddartmiami@gmail.com
  • Phone: (786) 431-1022
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:30pm, Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Greek, Mediterranean
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Happy Hour, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access

Getting there

  • Parking: Street Parking
  • Parking Details: Valet parking available
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A word from Egg and Dart
The menu honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece. Diners can enjoy a sumptuous array of mezze (small plates) including calamari, grilled and stuffed with a trio of cheeses; shrimp saganaki sautéed in a tomato and feta sauce, and steamed mussels, infused with white wine, dill, garlic and parsley; Greek staples like hummus, and main courses of impeccably grilled meats, and seafood. Complement the dining experience with a selection of signature specialty cocktails, as well as traditional Greek liquors like ouzo, metaxa and masticha. Grillas and Theodorou collaborated with their designers to create a rustic environment with an urban appeal. The restauranContinued
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Egg and Dart
4.0
53 $30 and under restaurant
Featured Reviews
  • "We were energetically greeted by our server who recommended we order a salad and appetizers as the portions are quite la..."
    Dined on 5/20/2013
  • "Charming...spotless...delicacies. ...mythology...and mixlogy FANTASTICAL..."
    Dined on 5/14/2013
  • "Brunch was excellent. I had crab cake benedict. It was great. The menu is Mediterranean and Greek. The bottomless mimosa..."
    Dined on 4/30/2013

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