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  • Egg and Dart

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Egg and Dart
Egg and Dart

Egg and Dart Details

  • Dining Style: Casual Dining
  • Website: http://www.egganddartmiami.com/home.php
  • Email: egganddartmiami@gmail.com
  • Phone: (786) 431-1022
  • Hours of Operation: Dinner: Tuesday - Sunday: 5:00pm - 12:00pm
    Brunch: Saturday+Sunday 11:00am-4:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Greek, Mediterranean
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Happy Hour, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access

Getting there

  • Parking: Street Parking
  • Parking Details: Valet parking available
A word from Egg and Dart
The menu honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece. Diners can enjoy a sumptuous array of mezze (small plates) including calamari, grilled and stuffed with a trio of cheeses; shrimp saganaki sautéed in a tomato and feta sauce, and steamed mussels, infused with white wine, dill, garlic and parsley; Greek staples like hummus, and main courses of impeccably grilled meats, and seafood. Complement the dining experience with a selection of signature specialty cocktails, as well as traditional Greek liquors like ouzo, metaxa and masticha. Grillas and Theodorou collaborated with their designers to create a rustic environment with an urban appeal. The restauranContinued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreek
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "Unfortunately our visit to Egg and Dart this past Thursday night was not good. Service was just all right. Spanakopita appetizer came ICE COLD and the waitress was not happy to have to replace it. Moussaka was inedible (our guest from out of town ate two bites and pushed the plate away. Ugh) Greek salad okay, tomatoes good. This seems to happen with this restaurant. One visit, everything is good, the next everything is not so good. Not sure we'll ever go back now. PS We have been there several times but never sure if it will be good or not."
    Dined on 2/27/2014
  • "We have dined at Egg & Dart several times with just the two of us, 26 friends and parties in between. Always great friendly service with great food and drinks. Also, we feel a good value."
    Dined on 2/23/2014
  • "Lovely space, feels like a porch at the beach. Smelled strongly of chlorine cleaners upon entry. Not the worst smell, but not the best. Brunch menu interesting. Really enjoyed the salads and the greek omelet in phyllo, though tomatoes in salad were disappointing. Nice service and pace. Good place to go before theater at Arsht Center."
    Dined on 2/16/2014
  • "The restaurants in the Design District are now popular. This one, however, is only Fair. The food was mediocre, and no one was there until 8:00. They do make a mean Cucumber Martini."
    Dined on 2/1/2014
  • "We waited about 15 minutes before asking a busboy to send a waiter so we could order drinks while waiting for the rest of our party to arrive. About 5 minutes later we asked the hostess to send someone. A server finally rushed over and apologized upon discovering that we were "in a rush." Maybe it was a language barrier issue, but we didn't think asking to order drinks within 20 minutes of arrival was rushing. The waiter didn't welcome us to the restaurant or introduce himself, but did mention that he had another big table of diners and hoped it would excuse any issue with service. He was a friendly server but didn't seem to have a clue. The food was overall pretty good, but I probably wouldn't go back in light of the poor service."
    Dined on 1/25/2014
  • "We had a large gathering to commemorate the passing of someone in the family and the folks at Egg and Dart were absolutely marvelous. They set a beautiful table for us right next to the bar, so that people could take a bit of time to talk at the bar before going to the table. The drinks were amazing, beautifully mixed, wonderful concoctions, especially the spicy orange mojitos and prosecco sangria! And the food was equally great. Fresh, well-prepared with wonderful flavor and seasoning, and served with care by a very accommodating staff. Our family is hugely grateful for making this occasion as good as it could possibly have been. Heartfelt thanks and sincere appreciation!!!"
    Dined on 1/25/2014
  • "The space is very nice and full of natural light. We went on a Saturday and we enjoyed a very nice brunch. Almost every dish can be shared and the service and prices were very good. Easy on stret parking and very quite are near to Midtown."
    Dined on 12/14/2013
  • "5 of us shared plates, and had a filling, delicious meal for moderate cost. There is a wide variety of excellent appetizers. We enjoyed the mixed plate of spreads with pita (be careful, a couple of them are spicy) , meat balls and salads, but the star for us is the grilled octopus. The serving is very generous, amazing tender and flavorful. We then shared the whole grilled fish and the chicken kabob. We left fully satisfied, both with the great food and the attentive and friendly service. We bring friends to Egg and Dart whenever we can."
    Dined on 12/6/2013
  • "Consistently delicious. Great ambience. Bacalao croquettes were delicious, as was the Greek tasting platter, & chicken kebab. Excellent drinks as well. I always love coming here."
    Dined on 12/6/2013
  • "Had not heard much about Egg and Dart and decided to give it a chance. The spicy orange mojito was superb and what a nice take on a traditional cocktail! The restaurant was really noisy but with a nice atmosphere and the food was good - husband had the mediterranean seabass and spent the whole time picking bones out - but taste was great. I had lamb and although that was good, the eggplant puree described on the menu, ended up being more of a mashed potato (which I don't eat). Overall a good experience."
    Dined on 10/11/2013
  • "Food was good, service was good, but the noise level was disturbing"
    Dined on 10/12/2013