Edwin & Neal's Fish Bar

Starters

Crispy

• Frog Legs$10.00

  classic buffalo wing style only it's definitely not chicken

• Sweet & Sour Calamari$14.00

  buttermilk batter tossed in rich, gooey Asian style sauce

• Fried Oysters$15.00

  pan-fried Wild Peconic Bay oysters (5) chipotle topping

• Panko-Crusted Fried Shrimp$14.00

  with dipping sauces; chipotle aioli, cucumber wasabi & bbq

• Cod Sliders$15.00

  fried trio with pickled onions & carrots, chipotle aioli

Crudo

• Branzino Ceviche$13.00

  cured in citrus & chili peppers

• Barracuda Ceviche$14.00

  orange & red pepper cure with Sriracha reduction

• Salmon Tartar$14.00

  thyme, onion, ginger, salt & pepper dressing

• Marlin Carpaccio$12.00

  with caviar & crème fresh in lemon vinaigrette

• Shrimp Cocktail$15.00

  poached (4) shrimp with house made cocktail sauce

Mains

• Cuttlefish Ribbon$20.00

  oddly cuttlefish are mollusks, not fish tossed in uni butter with caviar sprinkles

• Octopus Cassoulet$18.00

  traditional French slow-cooked casserole with bacon, white beans & breadcrumbs

• Shrimp Riggies$16.00

  seafood twist on an upstate NY favorite; shrimp sausage, bacon tossed in red sauce & parmesan

• Steamed Mussels$16.00

  simple bowl of love - white wine, garlic & parsley

• Florida Blue Fin Tuna$20.00

  pan-seared with a side of corn polenta & Brussels sprouts

• Swordfish$20.00

  line-caught with side of vegetable fried rice

• Wild Snapper$20.00

  with side of sautéed broccoli in garlic & olive oil