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  • Eduardo de San Angel

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Eduardo de San Angel
Eduardo de San Angel
  • Address:
    2822 E. Commercial Boulevard
    Fort Lauderdale, FL 33308
    Fort Lauderdale
  • Cuisine:
    Contemporary Mexican
    Price: $50 and over

Eduardo de San Angel Details

  • Dining Style: Home Style
  • Website: http://www.eduardodesanangel.com
  • Phone: (954) 772-4731
  • Hours of Operation: Dinner: Monday - Saturday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary Mexican
  • Executive Chef: Eduardo Pria
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wine
  • Private Party Facilities: We can set up parties up to 30 people and we have a private room for up to 7 people.

Getting there

  • Cross Street: Bayview Dr.
  • Parking: Public Lot
  • Parking Details: South side of the public lot has meters. North side is for free.
A word from Eduardo de San Angel
In some schools of thought, conventional wisdom will lend itself to Mexican food being tacos and burritos, with chips and salsa on the tables when you arrive. Eduardo de San Angel defies conventional wisdom bringing Mexican food to a higher and more refined level. Chef/owner Eduardo Pria and his unique blend of true to form traditional Mexican sauces and meticulous preparation of the freshest foods have won many awards. Here at ESA you will experience Eduardo"s passion for food and the charm of the dining rooms fashioned after a small hacienda, with fresh flowers, candlelight and unique artwork, transporting you to a village just outside of Mexico City. Eduardo de San Angel is a destination restaurant for sophisticated diners from all over the globe when visiting South Florida. Rated one of the best restaurants in the country and tops in South Florida for food and service, Eduardo and his staff are; dedicated active participants of the perpetuation in the art of fine dining.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "went with friends who live nearby, had very friendly professional (most unusual in Florida)knowledgeable waiter. Food was plentiful. very large portions that was delicious ."
    Dined on 7/5/2014
  • "Have been here many times. "Different" menu, unique flavors. Always a treat!"
    Dined on 6/28/2014
  • "Went there with my wife and kid. Had six different dishes. Average restaurant. Nothing special with the food quality. The Mexican touch was weak"
    Dined on 7/2/2014
  • "This was our first meal here, and certainly won't be our last. Hit every note perfectly - great food, quiet enough to enjoy our company, wonderful waiter. Almost every dish is a "don't miss" - cilantro soup could be a meal on its own (but then you would miss the rest of the great food)."
    Dined on 6/28/2014
  • "Try the specials - yes, they're a little pricey but excellent. The cilantro soup is a must have. Eduardo is an inspired chef with a wonderful staff."
    Dined on 6/27/2014
  • "A special occasion gourmet restaurant that quickly becomes a regular dining experience. The staff is warm, friendly, professional, and far from stuffy. This is Mexico City "Mexican." A perfect blend of European gourmet and the rainbow of Mexican spices and flavors - pure balance and harmony. Cilantro soup is a must try. True culinary artistry. Recently rated as the best Mexican restaurant in the US. http://www.gayot.com/restaurants/top-10-mexican/eduardo-de-san-angel-fort-lauderdale-fl.html"
    Dined on 6/26/2014
  • "This was our first time dining at Eduardo de San Angel. We did our research on the Web seeking a highly rated restaurant in Fort Lauderdale and it was worth the effort! Everything from arrival was simply outstanding. Staff, ambience and, of course, the food was absolutely perfect! It was obvious the genuine pride that staff displayed while making sure our visit was special underscored the fact that our search for one of the best restaurants in Fort Lauderdale had paid off. We will be returning again and again to this very special place where the food preparation and service is FIVE STAR!"
    Dined on 6/23/2014
  • "Friendly, quaint, excellent food and wine and romantic"
    Dined on 6/18/2014
  • "Flavors are great and selection was interesting. All dishes graded delicious. Very fast food service for such high end tastes."
    Dined on 6/20/2014
  • "This is the third time eating here. It get better every time."
    Dined on 6/17/2014
  • "Impeccable service and delicious food. The quality of ingredients and thought that is poured into the food prepared is evident. One of the Ft Lauderdale's best dining experiences."
    Dined on 6/16/2014
  • "The staff were friendly and courteous. The food were perfect and promptly served. The food were top of the world delicious. I strongly recommend anyone who likes trying delicious exotic food. I am tempted to go back every weekend."
    Dined on 6/14/2014
  • "Loved every part of this meal including our fabulous waiter and romantic table! Can't wait to go back."
    Dined on 6/7/2014
  • "Amazing food and superb service. Kind staff very accommodating"
    Dined on 6/7/2014
  • "Eduardo de San Angel's is a unique dining experience. You are guaranteed to have superior service (Iven is my fav waiter), and the food is made with the finest ingredients. They make their own cheese in-house, and every kind is delicious. They give extreme attention to every detail, and your plate will come out looking like a work of art. They do not have a liquor license, but I would recommend their margaritas that are made with agave wine. Go early on a Saturday before it gets too crowded. The ambience is romantic. Perfect for a date night or a special occasion."
    Dined on 6/7/2014
  • "This could very well be our favorite spot in Fort Lauderdale. The atmosphere is quaint, elegant, and unique. The service is top-notch. And the food is extremely unique and well-prepared. Highly recommended!"
    Dined on 6/7/2014
  • "First time dining here, and we will definitely be back. The food is amazing, top notch service, and it has a romantic ambience. "
    Dined on 5/31/2014
  • "This isn't your run-of-the-mill Mexican restaurant. The food is top-shelf and creative -- my appetizer was a nopal cactus-wrapped pork tenderloin and main course was a huitlacoche crepe. It's the type of food you'd get a high-end restaurant in Mexico City, not the local red-gravy outlet. The service was incredibly attentive and polite. The decor is very quaint and the main dining room is segmented into small two-table areas where virtually everything else is blocked from view, so you almost feel like you're dining in private in a Mexican home. All in all, as good a Mexican restaurant as you'll find anywhere -- highly recommended."
    Dined on 5/19/2014
  • " We have been visiting this restaurant for 20 years and the food is consistently amazing, of high quality and with delicious flavors, especially the Cilantro soup. Service is impeccable! Our favorite restaurant!"
    Dined on 5/23/2014
  • "We've probably eaten there about 5 or 6 times now and always had a excellent meal. I love their corn bread muffins. We always order the Cilantro soup when the have it. It is unbelievably good. We also had a pork appetizer that was different and really delicious. No one in town does a better grilled flank steak. they serve theirs with several moles. I had the freshly caught mahi mahi. Grilled to perfection and again served with sauces that just bring it to the next level. Dessert was a brownie with hazelnut gelato. Service was good but a little slow at times. "
    Dined on 5/24/2014
  • "The food was amazing. We tried the specials and some menu items. All were delicious. The pork was perfectly cooked, the beef was exactly to order. And the freshly made sauces were the highlight of each dish. I would go back again and again. "
    Dined on 5/21/2014
  • "Our server, Wayne was great. Helped with our selection and was attentive thorough out the meal. The food was even better than I remembered it. We will be back. "
    Dined on 5/21/2014
  • "This place was a great find. The food was full of flavor and the presentations were beautiful. The servers were all so helpful in choosing the right dish. They also were very passionate about the food and ingredients. I look forward to going back soon. It's so nice to have a Mexican Fine Dining restaurant here in Fort Lauderdale. Expect to be impressed!"
    Dined on 5/19/2014
  • "Great ambiance and excellent service with excellent food. I have been recommending this restaurant to everyone. My wife loved the old world Mexican decor. If you live in the Ft. Lauderdale area this is a must! "
    Dined on 5/16/2014
  • "From the moment we parked, we noticed is a very colorful and attractive place. When we walked in, we knew we were in the right place. We came for our anniversary, and I did a lot of research to find this place, I really wanted something awesome for my husband, and he couldn't be any happier. Our waiter Wayne went above and beyond, Miguel was extremely friendly and approachable. They took care of us and they made us feel very special. The food, was delectable to the palate. You need to go there with an open mind, and honestly, I wouldn't recommend it to everyone, not because is bad, not at all, but if you go there and you don't explore, and want food that you are "familiar" with, you would be disappointed. Every plate is AMAZING"
    Dined on 5/15/2014
  • "The waiter was condescending. The pork medallions were from a cut that should have been brined, but that didn't happen so they were tough. In the future i would suggest they use pork tenderloin. Everything else on the plate was tasty and well presented. The assistant waiter was quite nice and helpful. Will we go back? No."
    Dined on 5/5/2014
  • "This is the second time we were here. The first time was better. Our waiter took forever. We had a tuna crudo which was forgettable. In south Florida we have awesome ceviche and raw seafood, they need to improve that dish. All four of our table had the beef special. It was tasteless. We probably would not go back. Pricing is high for the value."
    Dined on 4/29/2014
  • "What a delight to have finally experienced Eduardo De San Angel! Had an amazing meal Saturday night and I am already excited to return. Service was also top notch; Our waiter, Alberto, could not have been more welcoming or accommodating. If the Cilantro Soup is the soup of the day, it is a must have! Absolutely delicious!"
    Dined on 4/26/2014
  • "Gotta try their stuffed filet. Great drinks, but they don't serve liquor. Great service, very romantic place"
    Dined on 3/22/2014
  • "Very disappointed in food. Service was excellent but food did not live up to expectations."
    Dined on 2/17/2014
  • "We always go here when we are in Ft. Lauderdale. One of our favorite places! "
    Dined on 3/26/2014
  • "The food and the service was excellent. This is a wonderful little restaurant that I would recommend highly. We'll be back!"
    Dined on 4/19/2014
  • "I've been coming here over 14 years and have always had a wonderful meal."
    Dined on 4/19/2014
  • "We visit Florida a few times a year, and always make sure to visit this wonderful restaurant! The food is always well-prepared and served beautifully!"
    Dined on 4/16/2014
  • "Never disappointed still the best in all south Florida"
    Dined on 4/5/2014
    Dined on 4/4/2014
  • "We stumbled upon this restaurant by accident. You would never know from the outside how wonderful it is! The food is delicious and the presentation outstanding. Excellent service. If available try the cilantro soup!"
    Dined on 4/2/2014
  • "Excellent, interesting food, good service and nice ambiance. Gourmet with a Mexican touch."
    Dined on 4/3/2014
  • "Food is incredibly interesting and terrific! Service is excellent as well."
    Dined on 3/29/2014
  • "Food and service were excellent. I will definitely go back, especially for special occasions, as it is a bit pricey. It is quiet and romantic."
    Dined on 3/25/2014