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  • EDO

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EDO Details

  • Dining Style: Casual Elegant
  • Website: http://www.edosushi.com
  • Phone: (416) 322-3033
  • Hours of Operation: Dinner: Monday: 5:30pm - 9:00pm, Tuesday & Wednesday: 5:30pm - 10:00pm, Thursday - Saturday: 5:30pm - 10:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese
  • Executive Chef: Ryo Ozawa
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Delivery, Entertainment, Full Bar, Takeout
  • Entertainment: JAZZ NIGHT on every Thursday.

    Please come in and join us!

Getting there

  • Cross Street: Eglinton Ave W & Avenue Rd
  • Parking: Public Lot
  • Parking Details: There is a municipal parking directly behind the restaurant, with access from Castleknock just to the east. Use the convenient pedestrian walkway to our front door on Eglinton.
A word from EDO
EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, prides itself on its full offering of traditional Japanese flavours done in a contemporary style. EDO also conducts cooking classes, which include the making, history, etiquette and culture of sushi. Chef Specials include Oh-Makase (Chefs’ Choice) with advance notice and Kaiseki for special occasions. Continued
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Diner Reviews
  • "Edo has been around forever- for good reason. It is consistently good sushi. The salmon must be the freshest in the city making sashimi orders a safe and enjoyable bet. Terrific seaweed salad. Rolls are good. Really like the spicy tuna and salmon. There are specialties offered that we have tried that were enjoyable like tuna tataki although most of the time we stick to the regular menu. Ambience could use some work. The place probably is due for a reno (their Edo ko location just got one). They've tried having live music but it felt intrusive and too loud. Notwithstanding that, it is still pleasant to sit at the tables by the windows at night. Service is always attentive (esp Elena). Not inexpensive though, try Bloor St for that."
    Dined on 5/2/2013
  • "I came here when it first opened around 1995 or perhaps later and it was a huge hit. At one time the owner and chef even had an upscale Japanese restaurant downtown, I think on Adelaide, which was really good, but it closed all too soon. My wife and I had many romantic memories of Edo so we thought to give it a try again, some years after slow service had turned us off the place, and it was as slow as it's ever been. The tables near us were just as annoyed and kept asking the poor server. It was obvious she was accustomed to the complaint, she had answers for everything. A more important table than us had the owner visit them to appease them. So I wouldn't recommend it unless you go on off hours, when possibly service will be a bit better."
    Dined on 2/22/2014
  • "Went with a group of 6 people. We were sat straight away and the service was relatively quick. We weren't sure why the sashimi came out at the same time as the appetizers and before the sushi. Regardless, all of the food was fresh and tasted incredible. This restaurant is easily a family favourite and we will be back again!"
    Dined on 2/16/2014