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  • Edison Ale House

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Edison Ale House
Edison Ale House

Edison Ale House Details

  • Dining Style: Casual Dining
  • Website: http://www.edisonalehouse.com
  • Email: info@edisonalehouse.com
  • Phone: (973) 643-5560
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm;
    Dinner: Sunday: 12:00pm - 10:00pm,
    Monday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Bar / Lounge / Bottle Service, Pizzeria
  • Executive Chef: John Manzo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Mulberry Street
  • Public Transit: Multiple locations bus stops and blocks from Newark's Penn Station.
  • Parking: Private Lot
  • Parking Details: Edison Ale House offers free parking to guests on non-event nights!
A word from Edison Ale House
Come on in for some great food and fun! At the Edison Ale House you can sample great appetizers including our wings, black and tan onion rings and Filet Mignon bites. We also feature multiple dry aged steaks, brick oven pizzas and an outstanding burger made with a proprietary blend from Pat LaFrieda meats! Celebrate Happy Hour with us seven days a week from 4-9pm, with $2 Off all drinks! (non-event nights only). If you would like to talk to us about hosting a party, meeting or just want to chat, call or email us anytime. With 20 Beers on tap, craft selections, 12 TV's and the Sunday Ticket™, we're also the perfect location to catch the game! We are located directly across the street from the Prudential Center on Edison Place. Continued
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Diner Reviews
  • "I made reservations on Open Table and I contacted them on the day of my reservation just to make sure everything was set. They advise me that they do not take reservations and I only have 5 minutes to get there or they will give my table away. From that rude tone of voice I decided not even go and waste my time eating there."
    Dined on 4/4/2014
  • "I walked all the way there in the cold after booking a reservation through opentable to find out that the kitchen was closed. Mind you this was at 8 pm! I started asking questions but the bartender was giving me an attitude so I left."
    Dined on 3/25/2014