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  • Edi and The Wolf

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Edi and The Wolf
Edi and The Wolf

Edi and The Wolf Details

  • Dining Style: Casual Dining
  • Website: http://www.ediandthewolf.com
  • Phone: (212) 598-1040
  • Hours of Operation: Brunch: Saturday and Sunday: 11:30am - 3:30pm
    Dinner: Sunday - Thursday: 5:00pm - 11:00pm
    Friday - Saturday: 5:00pm - 12:00am
  • Payment Options: MasterCard, Visa
  • Cuisine: Austrian, Contemporary German, European
  • Executive Chef: Michael Kollarik
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Counter Seating, Farm to Table, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies)
  • Catering: please visit our website info@elderberrycatering.com

Getting there

  • Cross Street: 7th Street
  • Public Transit: F train 2nd Stop at Houston Street L train 1st Ave at 14th Street M 14D comes down Ave C from 14th Street M 9 comes from China Town
  • Parking: Street Parking
A word from Edi and The Wolf
Edi & The Wolf is the East Village spinoff from Michelin Starred Chefs Eduard Frauneder and Wolf Ban. Inspired by the traditional eastern Austrian wine tavern known as a Heuriger, the rustic establishment boasts a cozy dining room and an outdoor garden area ideal for dates, group dinners, brunches, and everything in between. The rustic decor is balanced with impeccably prepared dishes, resembling fine dining in this casual spot. In addition to an extensive Austrian wine collection, the restaurant also boasts classic comfort dishes like Schnitzel and Spaetzle as well as new spins on traditional Austrian fare.Continued
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Diner Reviews
  • "It was a cute spot and the food is delicious! The "outdoor seating" isn't truly outdoors however, but more of a greenhouse feel. We still had a great time though, and the service was stellar!"
    Dined on 6/24/2014
  • "I've been to Edi and the Wolf several times & have always had a wonderful experience-- great food, really nice ambience. Never even noticed the music there before; however, this past time was incredibly loud and the music was awful. We walked in to 'Welcome to the Jungle' playing. Seriously?! It was downhill from there- 'What is Love' (yes, Night at the Roxbury style) was the low point. Meal was great & service was too-- besides the fact that we asked the music be turned down so we could hear each other talk and it never happened. Really put a damper on an otherwise great experience. Don't know many people who enjoy dining to bad 80s music blasting...besides drunken sorority girls. You can do better guys!"
    Dined on 7/5/2014
  • "Great lunch menu. Simple, good, and thoroughly enjoyed."
    Dined on 6/15/2014
  • "Everything about this place is great--delicious, inventive food, nice wine, great ambiance. It's very hip without trying too hard and the staff is lovely. It's a no brainer."
    Dined on 5/22/2014
  • "wonderful New York experience! food was made with care and had a lot of flavor. very impressive meal. Felt like visiting old friends. Wish we could have sat in the back garden area. had the oyster, verde vermicelli (sp?) , brook trout, wiener schinzel fresh potato salad and cucumber salad and pommes fritz with homemade ketchup, homemade strawberry and rhubarb pie with ice cream..OMG! amazing ! "
    Dined on 5/29/2014
  • "great food. great drinks. great space. dessert menu was lacking so we went elsewhere."
    Dined on 5/16/2014
  • "Really enjoyed my birthday dinner at Edi and The Wolf. The ambiance is lovely, the service was great (the server saved me from ordering a glass of rosé that she told me was extremely sweet, which I would've hated!). But the food was so-so. The grilled octopus was delicious, but our entées (pork belly & schnitzel) were only ok. Overall I would go back for drinks and apps, but maybe not dinner."
    Dined on 5/16/2014
  • "Interesting food in an interesting atmosphere makes for a delightful time."
    Dined on 5/11/2014
  • "Flatbread with pickled mushrooms & speck w/horseradish! Pork belly in green gazpacho! Need I say more?"
    Dined on 4/27/2014
  • "Love the cozy, rustic (yet modern) decor. The Austrian inspired food is delicious and and the matching wine list is equally good. It's a neighborhood gem that will give New Yorkers a taste of modern Austrian cuisine. Fun and casual atmosphere."
    Dined on 2/28/2014
  • "I have been to Edi & the Wolf on at least half a dozen occasions including for a group dinner I organized. The food is delicious, the atmosphere is lovely. It has been top of my list of East Village neighborhood spots. This past Wednesday despite it being a slow night and uncrowded, the service was very bad. The waitress who took our order was absolutely lovely but everything else was a complete shambles. There were simple misses - we had to make repeated requests for simple things like cutlery, salt and pepper and water. There were bigger misses - entrees came out before appetizers and then appetizers came out with side dishes. But the worst part was that the server and the woman helping him were hostile and unapologetic."
    Dined on 4/9/2014
  • "I booked a reservation for a large group dinner. Not only were my guests in love with the food, they also couldn't stop commenting on the ambiance and rustic decor of the restaurant. We ended up staying over 3 hours! I highly recommend Edi and the Wolf if you are looking for something that stands out from the crowd."
    Dined on 4/2/2014
  • "Food tasted bland. Reminded me of what you'd get at a mediocre polish diner. Crowd was unattractive. Server and ambiance were great."
    Dined on 3/21/2014
  • "Delicious schnitzel and spaetzle, along with a fine glass of gruner veltliner. Warm and cozy atmosphere and attentive service, as another Austrian once said "I'll be back"."
    Dined on 2/20/2014
  • "We went to Edi and the Wolf for Sunday brunch and truly enjoyed ourselves. With an 11:30 a.m. reservation we were the second table seated, before a party of 20 arrived. Prices $16 per person including a substantial entree, coffee, and orange juice, were quite reasonable. We enjoyed our frittata and Kaiserschmarrn (an Austrian caramelized shredded pancake with apple) immensely. We will be back!"
    Dined on 2/9/2014
  • "Communal table one chair too many. Impossible to cut my schnitzel without elbowing my neighbor. Food ok, not great. Would not return."
    Dined on 1/31/2014
  • "The duck was astounding. The short ribs were also divine."
    Dined on 1/30/2014
  • "Enjoyed a wonderful dinner with another couple. Great ambience and the staff is really friendly and accommodating. Best Shnitzel!! I recommend all 3 sides with dinner. Amazing!!"
    Dined on 1/31/2014
  • "Definitely worth the walk over the Alphabet City! I love all the dishes here but the new mushroom tagliatelle is so rich and delicious it might be the new favorite. Portion sizes won't leave you disappointed and the wait staff are attentive. All of my friends that I've brought here love the warm and rustic decor. The busiest and most crowded nights are Friday and Saturday, especially once it gets warmer, so definitely make a reservation if you plan on dining either of those nights. There's also a giant projector screen that's great for sporting events, Oscar night, and even New Year's Eve. If you come here definitely try: Austrian wine, tagliatelle, gnocchi, brussel sprouts, wolf burger & kaiserschmarrn (brunch), & porkbelly sliders."
    Dined on 1/16/2014