edgewood restaurant - Stateline, NV | OpenTable
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Edgewood Restaurant
Edgewood Restaurant

Edgewood Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.edgewoodtahoe.com
  • Email: edgewood@edgewoodtahoe.com
  • Phone: (775) 588-2787
  • Hours of Operation: The Edgewood Restaurant is now open. Reservations begin at 5:30pm.

    January 7, 2013 - June 19, 2013 - Open Wednesday to Sunday
  • Payment Options: MasterCard, Visa
  • Cuisine: Contemporary American, Steak, Seafood
  • Executive Chef: Frank Stagnaro
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Special Events & Promotions: Edgewood Tahoe can host a wedding of 40 guests or more, with our South Room holding up to 100 people and our North Room holding up to 250 people. Both rooms overlook Lake Tahoe and can accommodate both the wedding and reception.

Getting there

  • Cross Street: Highway 50
  • Parking: Private Lot
  • Parking Details: To enter the parking area, please enter the gates off of Lake Parkway and wind your way down toward the lake. As you approach the clubhouse, the parking is to the left of the clubhouse. This is one of few parking areas on the shores of Lake Tahoe.
A word from Edgewood Restaurant
The Edgewood clubhouse has also provided countless memorable moments by hosting numerous weddings and other special events. With a long standing reputation of proving excellent food selections along with outstanding service, Edgewood has become the place to host the most memorable events.
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Edgewood Restaurant
4.6
140 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "The food is somewhat inconsistent from what our expectations are at this price level. For example my husband had a filet..."
    Dined on 5/14/2013
  • "Found this restaurant on OpenTable and relied upon the ratings and reviews. Ate there May 2013. Great food, priceworthy ..."
    Dined on 5/16/2013
  • "We had one of the most enjoyable experiences. From the moment we were greeted to after dinner when having drinks on the ..."
    Dined on 5/11/2013

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