• EdgeWild Restaurant & Winery

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EdgeWild Restaurant & Winery
EdgeWild Restaurant & Winery
  • Address:
    550 Chesterfield Center
    Chesterfield, MO 63017
    Neighborhood:
    Chesterfield
  • Cuisine:
    Contemporary American
    Price: $30 and under

EdgeWild Restaurant & Winery Details

  • Dining Style: Casual Dining
  • Website: http://www.edgewildwinery.com
  • Phone: (636) 532-0550
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 4:00pm.
    Dinner: Monday - Thursday, Sunday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Fusion / Eclectic
  • Executive Chef: Aaron Baggett
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: EdgeWild Restaurant & Winery is the perfect venue to host private events. From cocktail and dinner parties to luncheons and corporate entertaining, our private dining spaces make the ideal setting for your next event.
  • Private Party Contact: Zach Smith (636) 532-0550
  • Entertainment: Weekend afternoons and Friday-Saturday evenings on our all-season patio.

Getting there

  • Cross Street: Clarkson & Hwy 40
  • Parking: Private Lot
  • Parking Details: Private lot parking
A word from EdgeWild Restaurant & Winery
Located in the heart of Chesterfield, EdgeWild is a modern casual restaurant serving affordable American fine wines with inventive American cuisine.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "EdgeWild is into its 3rd year. Still consistent. Still great value. Not cheap but very reasonable for what it delivers."
    Dined on 7/25/2014
  • "Had a great dinner and was busy . Just too noisy though. At a round table for 5 of us and we struggled to hear each other little line the waitress. And mine of us have hearing issues. If the noise could be managed, it would be a great place to frequent."
    Dined on 7/25/2014
  • "New items often but old tried and true are kept on menu. Go to place with out of towners and special dinners"
    Dined on 7/25/2014
  • "JjAzz night dinner with friends. What a great way to celebrate. Sockeye salmon was perfect. Crushed re wine. Wow. Thanks for the attention to detail. Hummus and scallops were perfect."
    Dined on 7/25/2014
  • "The air conditioning system was on overdrive and it was terribly cold where we sat and really uncomfortable."
    Dined on 7/25/2014
  • "Still my new fav restaurant-love it! I am a regular. Thanks for being consistently awesome."
    Dined on 7/22/2014
  • "I wanted to treat my Catering Director and her husband and I wanted a place that would really be a treat. Edgewild did not disappoint! Our server Erika was lovely and very attentive, the wine and cocktails were perfectly made and delivered swiftly, our appetizer was very generous and perfect (cheese board), all of our meals were the right amount, great presentation, perfectly cooked and served at the right temperature, and the person who had dessert licked the plate clean. Thank you for a restful and perfectly enjoyable evening - we will be back soon."
    Dined on 7/21/2014
  • "Group of 4 went and had a wonderful experience. We each started with a flight of wine, Smoked Wings, and Mussels. Amazing Wings, and perfectly cooked Mussels. Bison meatloaf was perfect, the Ribeye was outstanding! Filet = WOW! We all left very happy and satisfied with our dinner that evening! Cannot wait for an occation to go back to this area so we can visit again!"
    Dined on 7/19/2014
  • "It is hard for us to want to go anyplace else be it for appetizers/wine or dinner. The food never disappoints and different flavors abound. Creative culinary expertise. Since we are regulars, we are ready for some new appetizers but would hate to leave the current ones behind. The staff is young and mature adults who are well trained and always friendly. The Wine Club is a win/win for the restaurant and ourselves. Make you feel like family and numerous benefits come with the membership only requiring one bottle purchase per month which can be accumulated, take home, or enjoy with friends in the restaurant. One would short change themselves not to try this restaurant. More quiet outside of the lounge but enjoyable everywhere!"
    Dined on 7/18/2014
  • "Excellent. Salads were gigantic and the entrees quite large. Wine list is great."
    Dined on 7/18/2014
  • "This was my fourth time there and I have never been disappointed. The food is great! My husband and I especially love the seafood dishes (even above the steak options). Desserts are good as well! We love the big cookie! We have also always had good service. Even though it's a pricey dinner, it's well worth it for a special occasion. We always are looking forward to the next time we can go back!"
    Dined on 7/18/2014
  • "over priced poorly cooked food......................................................."
    Dined on 7/15/2014
  • "Had dinner here while in town for business, great spot! Impressed by the wine list. Very tasty stuffed mushrooms, highly recommended. I would have loved to try some of the pasta or pizza...but have to eat gluten-free and the chicken dish I ordered was very interesting and tasted great. I cannot remember the name, but the chicken is pounded flat...it looked like a pizza crust! Then it's topped with a big mound of arugula and spinach with a lemon vinaigrette. Great if you want low carb, gluten free. It's huge though, I couldn't come close to finishing it."
    Dined on 7/14/2014
  • "I booked a table at EdgeWild for a birthday dinner and it was the perfect evening! Our group of six had a large table with plenty of space yet was small enough for group conversation. Our waiter was beyond amazing - he was very attentive and delightfully entertaining with plenty of recommendations and jokes. The food was delicious! I highly recommend the Steak Bruschetta and Truffle Fries as appetizers. Three people at our table ordered the 20 ounce Bone-In Ribeye and raved about it. The Beef Tenderloin Trio is wonderful - the medallions were cooked perfectly! Everyone enjoyed their wine and the sangria was absolutely perfect for a summer evening. I would recommend EdgeWild to anyone looking for a special evening!"
    Dined on 7/12/2014
  • "Food was good overall. Shrimp tamale and seared ahi appetizer good. Steak cooked to proper temperature, but the holland aisle sauce was broken and the asparagus woody and over cooked. Risotto cake and cilantro grits very good."
    Dined on 7/12/2014
  • "The food was not as good as it usually is and the room we were in was very loud. It was hard to hear each other talk. This is our favorite restaurant, we had a party of 8 for a celebration. Half of the entrees were great and half were ok. We will be back."
    Dined on 7/12/2014
  • "This was actually my second trip to Edgewild. The first trip was better than the second. The restaurant was uncomfortably cold this evening, but the server was attentive and we always had a full glass. We ordered the pistachio encrusted goat cheese. This dish is fantastic, but they used to crush the pistachios. This time it was whole pistachios and it made it much more difficult to eat. I ordered the smoked pork chop and my wife ordered the beef tenderloin trio. The beef was three medalions with three different toppings. One was delicious, one was ok, and the other was not very good. My pork chop was never hot, and given the temperature in the restaurant, it was cold in no time. Even hot, it would have been only ok."
    Dined on 7/11/2014
  • "Had cheese plate which wasn't that great due to the cheese variety . Shrimp and bacon flatbread out of this world. Hamburger is just ok. Very good wine selection. The service was good. We had to shoo a fly through the entire meal. Overall, a good time but expected more based on the reviews. Dinner is probably better."
    Dined on 7/11/2014
  • "This was our second visit, and we enjoyed it as much as the first. The menu is interesting, with great choices even in the "lower calorie" category. We received outstanding service from a gentleman named Wallace. He was very knowledgeable about the menu, offered great suggestions and was very personable. The artwork on the take-out boxes was a great and memorable touch!"
    Dined on 7/10/2014
  • "Highly recommend this restaurant! The food was outstanding (tried the Seabass, Napa Valley Salad, and Chocolate Cake dessert). Our server made an excellent wine suggestion. Very cozy, fun, family friendly atmosphere. We will be returning...with friends!"
    Dined on 7/5/2014
  • "I always get the beef trio and it's always amazing! My husband tried the chef special...neither of us were impress. You can dress up or down. The bar area always seems active. It's the only place I know of that offers the wine flights...mmmm."
    Dined on 7/5/2014
  • "When 10 people dine together there are bound to be missteps. But not at Edgewild! All 10 of us received exactly what we ordered and the food was delicious. Paul our waiter entertained us, was pleasant and attentive. We loved the big round table we were seated at. And we did not need to wait on our reservation. It was July 4 th and they had music playing outside after dinner. They created a Wonderful party atmosphere. Ahi tuna, sandwiches, salads, chicken and flat breads and scallops were all enjoyed and we can't wait to go back. All in all a perfect evening."
    Dined on 7/4/2014
  • "We were looking for a good brunch spot in Chesterfield when I was recommended this new place. I had the sirloin w/crab and asparagus which was delicious. My friend had he turkey and brie which was also good. I loved their dip for fries. So yummy! Mimosas were great in addition to their extensive wine list. Our server was okay. I felt like she wasn't as friendly as someone in the serving industry should be. She did check on us several times and made sure we had what we needed."
    Dined on 7/1/2014
  • "We took my dad here for his 70th birthday. The six of us had a wonderful time. The food was amazing. The service was wonderful. The only small issue is the noise... it is a bit noisy there. But, everyone was very impressed and it certainly made it birthday special."
    Dined on 6/28/2014
  • "With very good food and wine selections. It's loud, probably the acoustics, but some out of the ordinary offerings that are high quality and well prepared. Very knowledgeable and helpful waitress."
    Dined on 6/28/2014
  • "Horrible experience, which I don't say that often. The server was the worst. The other couple thought the same. Even my husband, when he asked for ketchup for his fries and she scrunched up her nose(says..oh now I see what you mean)... She had a terrible attitude. The soup the other couple had, was cold. The soup was warmed up quickly and I'm told was really tasty. I really have no complaints about the "actual food" but that first impression, sort of sours us from returning."
    Dined on 6/27/2014
  • "This place never a fails to impress. Everything was cooked to perfection and the service was fantastic!"
    Dined on 6/25/2014
  • "Pork chop was good. Grilled salad was not grilled during the day . it was wilted."
    Dined on 6/20/2014
  • "The menu is eclectic and has something for everyone."
    Dined on 6/18/2014
  • "The Spinach and Arugula Salad with Chardonnay Poached Salmon was very fresh and had great flavor!"
    Dined on 6/16/2014
  • "My husband and I went for our anniversary. They have a nice wine selection and the food was very good. The service was outstanding."
    Dined on 6/15/2014
  • "The service and food was outstanding. The only downside was it was very loud. When we finished there were fewer diners and the noise level dropped dramatically."
    Dined on 6/14/2014
  • "The restaurant was very nice. The interior was put together very well & service was great. The food was cooked well & presented nicely. We went here for our 11th wedding anniversary. I would recommend this place to my friends & family. Very nice."
    Dined on 6/14/2014
  • "Very good food combined with nice ambience and great service. Appetizers and soups are unique and quite delicious. Be sure and leave room for the cookie and salted caramel ice cream for dessert."
    Dined on 6/13/2014
  • "We had a group of seven on a Friday night and they did a great job with the service. Great waiter. Everyone liked their food and it was a really nice evening."
    Dined on 6/13/2014
  • "food was just so so, waiter wasn't any better, used to be better but won't be going back"
    Dined on 6/10/2014
  • "Our overall experience was very good at Edgewild. We joined the wine club and as a result the wine corkage fee for bottles we brought was waived entirely. The food selection was varied and I particularly enjoyed the Pistachio encrusted herbed goat cheese. Fantastic appetizer. My strip steak was perfectly done, medium-rare. We will come back again soon."
    Dined on 6/6/2014
  • "My reservation was for 7 people, table was ready, service excellent and food outstanding. Thanks"
    Dined on 6/4/2014
  • "PROS: Good, creative, tasty food. Warm environment. Outstanding service! Nice wine selection. Great option to bring in your own wine and pay a corkage fee. ONLY CON: Very noisy!!! Not enough fabric to absorb sounds. This makes it difficult to share conversations over dinner while friends are trying to catch up. Too bad. This factor made my party decide it was not worth a return visit. "
    Dined on 5/30/2014
  • "Had a business meeting in the evening. Wine list and food selection were great! The noise was a bit much but probably because of a table with a large party. I would like to go back again just to try more wine and food."
    Dined on 5/29/2014
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