Edge Restaurant - Bethlehem, PA | OpenTable
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Edge
Edge

Edge Details

  • Dining Style: Casual Elegant
  • Website: http://www.edgerestaurant.net/
  • Email: edgerestaurant@verizon.net
  • Phone: (610) 814-0100
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, French, Asian
  • Executive Chef: Timothy Widrick
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Edge offers a private dinning room available for up to 60 guests for dinner. Please contact the restaurant for details.
  • Private Party Contact: Manja Fields (610) 814-0100

Getting there

  • Cross Street: Main Street
  • Parking: Public Lot
  • Parking Details: Park on the fourth level of the North street parking garage. From there proceed across the pedestrian walkway into the building. Get your parking ticket validated at hostess stand in restaurant.
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A word from Edge
Located in the heart of downtown Bethlehem, Edge delivers a wonderful dining experience in a casual upscale atmosphere. Chef Timothy Widrick uses French and Asian influences in his classic to modern cuisine. Enjoy a fantastic wine selection designed to please every palate, or perhaps a perfectly crafted cocktail. Continued
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Edge
4.4
49 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "We normally tend to pass on going out on mother's day (crowds, mediocre food), but when we heard Edge was having a brunc..."
    Dined on 5/16/2013
  • "Great overall experience. I have been to edge twice and both times have been great overall experiences...."
    Dined on 3/25/2013
  • "Everything was awesome. Thanks for the great meal. New cocktail Asian 73 was fantasic...."
    Dined on 3/18/2013

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