Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Edge, Steak + Bar

  • Online Reservations

Edge, Steak + Bar
Edge, Steak + Bar
Reviews Coming Soon

Edge, Steak + Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.edgerestaurantmiami.com
  • Email: edge.mia@fourseasons.com
  • Phone: (305) 381-3190
  • Hours of Operation: Breakfast: Monday to Friday: 6:30am - 11:00am, Saturday & Sunday 7:00am - 11:00am;
    Brunch: Sunday: 11:30am - 3:00pm;
    Lunch: Monday - Saturday: 11:30am - 3:00pm;
    Dinner: Nightly: 6:00pm - 11:00pm
    Happy Hour Daily: 4:00pm - 7:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, Tapas / Small Plates
  • Executive Chef: Aaron Brooks
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine, Wine Bar
  • Catering: Looking for an amazing location to host your upcoming event? EDGE has two indoor private dining rooms as well as a gorgeous terrace overlooking the Hotel’s two-acre pool area and city skyline. Protected from the elements by a trellised canopy, the terrace serves as a casual yet chic outdoor space complete with relaxing fire pits, shimmering candles and lush greenery.

    Whether it’s an important business meeting, networking event, reception, casual family get-together, or special occasion dinner, EDGE offers personal and attentive service to ensure every event’s success.
  • Special Events & Promotions: Monthly Wine Tastings

    First & Third Tuesdays of the Month - Learn about wines from across the globe with Wine Watch, the premiere wine store of South Florida. Sample 8 different wines with a two course tasting menu prepared by Chef Brooks. 7 pm; $35 per person


    ** For more information, please visit http://ow.ly/nhcEs.

Getting there

  • Cross Street: SE 14th Terrace
  • Public Transit: Metromover - Financial District Station (50 SE 14 Street)

    Biscayne/Brickell Trolley - Financial District stop
  • Parking: Valet
  • Parking Details: Valet 3 hours for $10. There is also a self-parking on premise off of SE 14th Lane.
A word from Edge, Steak + Bar
EDGE, Steak & Bar offers a non-traditional, affordable menu of high-quality, interesting cuts of meat, indigenous seafood and locally-sourced fruits and vegetables. A natural focal point, the high energy bar serves creative cocktails, small plates, tartares, crudos and appetizers. The contemporary American menu from acclaimed Executive Chef Aaron Brooks highlights seasonal ingredients sourced by top local producers complemented by spices, peppers and herbs from the restaurant’s garden. An expansive outdoor oasis at EDGE features a gorgeous patio complete with relaxing fire pits, shimmering candles and lush greenery overlooking Miami cityscape and glittering Biscayne Bay. The restaurant's buzzy vibe, combined with the welcoming, lounge atmosphere on the al fresco patio, makes EDGE a great destination for happy hour, post-work stress relief and office soirees.Continued
Foodspotting photos
See all photos >