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  • Edge, Steak + Bar

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Edge, Steak + Bar
Edge, Steak + Bar
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Edge, Steak + Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.edgerestaurantmiami.com
  • Email: edge.mia@fourseasons.com
  • Phone: (305) 381-3190
  • Hours of Operation: Breakfast: Monday to Friday: 6:30am - 11:00am, Saturday & Sunday 7:00am - 11:00am;
    Brunch: Sunday: 11:30am - 3:00pm;
    Lunch: Monday - Saturday: 11:30am - 3:00pm;
    Dinner: Nightly: 6:00pm - 11:00pm
    Happy Hour Daily: 4:00pm - 7:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, Tapas / Small Plates
  • Executive Chef: Aaron Brooks
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine, Wine Bar
  • Catering: Looking for an amazing location to host your upcoming event? EDGE has two indoor private dining rooms as well as a gorgeous terrace overlooking the Hotel’s two-acre pool area and city skyline. Protected from the elements by a trellised canopy, the terrace serves as a casual yet chic outdoor space complete with relaxing fire pits, shimmering candles and lush greenery.

    Whether it’s an important business meeting, networking event, reception, casual family get-together, or special occasion dinner, EDGE offers personal and attentive service to ensure every event’s success.
  • Special Events & Promotions: Monthly Wine Tastings

    First & Third Tuesdays of the Month - Learn about wines from across the globe with Wine Watch, the premiere wine store of South Florida. Sample 8 different wines with a two course tasting menu prepared by Chef Brooks. 7 pm; $35 per person


    ** For more information, please visit http://ow.ly/nhcEs.

Getting there

  • Cross Street: SE 14th Terrace
  • Public Transit: Metromover - Financial District Station (50 SE 14 Street)

    Biscayne/Brickell Trolley - Financial District stop
  • Parking: Valet
  • Parking Details: Valet 3 hours for $10. There is also a self-parking on premise off of SE 14th Lane.
A word from Edge, Steak + Bar
EDGE, Steak & Bar offers a non-traditional, affordable menu of high-quality, interesting cuts of meat, indigenous seafood and locally-sourced fruits and vegetables. A natural focal point, the high energy bar serves creative cocktails, small plates, tartares, crudos and appetizers. The contemporary American menu from acclaimed Executive Chef Aaron Brooks highlights seasonal ingredients sourced by top local producers complemented by spices, peppers and herbs from the restaurant’s garden. An expansive outdoor oasis at EDGE features a gorgeous patio complete with relaxing fire pits, shimmering candles and lush greenery overlooking Miami cityscape and glittering Biscayne Bay. The restaurant's buzzy vibe, combined with the welcoming, lounge atmosphere on the al fresco patio, makes EDGE a great destination for happy hour, post-work stress relief and office soirees.Continued
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Diner Reviews
  • "This is an excellent brunch. Service impeccable and quality of food outstanding. Yes, its expensive but worth it. We will return."
    Dined on 4/13/2014
  • "My husband and I went to Edge. It's has a great, very energetic bar scene. Our dinner table was very romantic semi circle. The service was very good, and the food delicious."
    Dined on 4/11/2014
  • "Perfect for foodies, well structure menu. My server Jose was a superstar & along side with Daniel the maître D check on us periodically to ensure our satisfactions were met. Food itself was marvelous. Can't wait to go back"
    Dined on 4/11/2014
  • "Our meal was amazing. Drinks were very good. Wait staff was tentative other than our server. I don't knew I'd it was his first day but we say for 20 minutes before ordering a drink, then dinner was the same. He seemed to wait on others no problem but neglected us. 3larger tables came in before us and left before us and they had apps dinner and dessert. Waited for the Bill for 30 minutes after being done meal and drinks were empty. Noone in sight to wave down but I went to someone else to let them know we were ready to leave. Ibet next time would be better if there was a different server"
    Dined on 4/4/2014
  • "While staying at the Four Seasons in Miami we decided to try their restaurant, Edge. Nicely done, quality food, comfortable and attentive service. Only two issues to be aware of is that as the bar is part of the restaurant they play the music a bit too loud which makes it tougher to have conversation and the second issue is it is a hotel and their only restaurant so even though it is a steakhouse there are people staying in the hotel that bring their children and they are wearing shorts. Not a big deal but pointing out for those that want a more formal environment. Steak was very good as were the sides, appetizers and dessert."
    Dined on 3/29/2014
  • "I was really looking forward to dinner at Edge. However, it fell short of expectations. Steaks were thin and overcooked , and service was not Four seasons standard. However the outdoor area is very nice and it almost made up for the rest."
    Dined on 3/20/2014
  • "A good selection of menu items, drinks and desserts. I had the Butchers Cut Filet which was well prepared. The vegetable of the day was a kale/spinach combination with bacon. Very tasty. The service was very friendly and the ambiance complimented the high end steakhouse feel."
    Dined on 3/17/2014
  • "Went for the Sunday Brunch. There was a very good selection of items from the buffet, grill, and cooked to order. Well prepared and visually stunning. The service was exceptional and very friendly. The cost however seemed a little steep, but it was still worth it."
    Dined on 3/16/2014
  • "Nice dinner. Great that it's next door to our apartment. Good steak and great sides."
    Dined on 3/14/2014
  • "I was part of a party of four. Brunch was phenomenal. Especially the grill master outside. He was the highlight. Personable, open to crazy requests and most importantly he whipped up some incredible ribs, sausages and corn on the cob. The only reason I didn't give the restaurant 5 stars was because the eggs were weak as was the bacon. The omelette chef Kalman at the Ritz on Key Biscayne is the standard for what a venue such as this should offer at their omelette station. Edge, for 65 bucks, can you please serve thick, meaty bacon and make amazing eggs? Everything else was great though. Desserts, cocktails (worth it for all you can drink mimosas, mojitos, etc. for $15 extra). I'll be back. Tomorrow actually:) Hope the eggs are better!!"
    Dined on 3/9/2014
  • "Nice place, great service, the food was good, but not the normal great. The Tomahawk steak and the crab mac and cheese were served cold."
    Dined on 3/8/2014
  • "Beautiful location, facing the pool on the seventh floor. The food is very good. To try the plates ' a la carte' and the grill station. Don't miss the cocktails and champagne option."
    Dined on 2/23/2014
  • "I had read about the brunch at Edge in a few different articles. The brunch did not disappoint. I would consider it one of the better brunches in Miami right now. Already planning a return trip with some friends."
    Dined on 2/16/2014
  • "Excellent all around - food was excellent and meat cooked to perfection!"
    Dined on 2/15/2014
  • "Great service, outstanding food and everyone is polite with manners. Option to be seated inside or outside is great both are amazing places to sit in."
    Dined on 2/14/2014
  • "Edge has it all. Starting with Ramzy for most attentive service, to not leaving one morsel of food on my plate. Edge is the place where you want to share because your taste buds love everything but you hesitate because you don't want it to end. Worth getting dressed up for and taking friends to show off."
    Dined on 2/1/2014
  • "Besides the fact that the food was outstanding, we had the best service that we ever had. It is rare to get such high quality service in Miami. I would definitely recommend this place."
    Dined on 1/24/2014
  • "Beautiful set-up. You wouldn't otherwise expect in a hotel restaurant. Very tastefully done - décor, set=up, etc... Service impeccable... we mentioned to the hostess the reason we were there and from her, to our waiter to the chef who especially came out to see how we were doing - all attended to us especially... and made our guest feel very special. Food was excellent; presentation great - service really good - very friendly and accommodating. Great wines and desserts too,. Will definitely be back"
    Dined on 1/11/2014
  • "It's in the Four Seasons, after all, so I expected perfection and got it! Not just for steaks; I really enjoyed the corvina!"
    Dined on 1/17/2014
  • "when I decide to go to this restaurant I was a bit set back with the price. As soon as I arrived however I understood why its so pricey. The service was excellent. As you walk in to sit you can see different foods set up to eat as part of the brunch. Whole pig cooked and set out to eat, desserts of every type, and a shellfish bar. Bottomless mimosas were. Bit extra but also well worth it. Not only was there a buffet of delicious food, unlike any buffet I've ever been to, there was a separate menu as well. The menu had delightful array of small bites that went along with brunch. Antichucho, lemon ricotta pancakes (melt in your mouth), and red velvet waffle being among them. I would definitely go back despite the price."
    Dined on 1/12/2014
  • "This is the best place I've ever been to. The service was spectacular, the man that attended to us was very attentive. He went above and beyond to make our dinner wonderful. Even though he was seeing to most tables there, he never failed to make us feel like we were the only ones there. The food was wonderful, everything was delicious. The wine was excellent and the drinks from the bar were strong (they weren't watered down like in most places.) This is my favorite restaurant out of the many that I've been to."
    Dined on 12/24/2013
  • "The best brunch spot for any foodie... There is literally any and every food option for your sophisticated palate..."
    Dined on 12/29/2013
  • "One of the best brunches I have had, but waiter was missing most of the time and forgot our juices, water & just about everything else. Valet was even worse, gave them our claim tickets and 20 minutes later checked with them and they forgot to bring the car around. No apology offered by anyone. Disappointing Experience. At least the food was good."
    Dined on 12/25/2013
  • "My husband and I had a great meal at Edge. The service was great and so was the ambience. Will be returning for their brunch! Valet $ is a bit much at $20.00 but it is the Four Seasons in Brickell."
    Dined on 11/30/2013
  • "We were greeted and seated promptly by a friendly host. Our waiter was informative and attentive. I had the filet mignon and my husband had the Delmonico steak. Both of our steaks were excellent, the bearnaise was perfect, and the mashed potatoes were creamy."
    Dined on 12/21/2013
  • "Moving the bar into the restaurant side might be good for revenue but it make the feel of the restaurant tight and small. Waiter was pleasant but inattentive. Don't know if he was inexperienced or if they were not well staffed. Menu was okay - better for meat eaters than those who don't. Like their first restaurant better. Can say we've been there twice - first and last!"
    Dined on 12/14/2013
  • "Steak was great and the fish dishes were fresh and tasty. The service was excellent. The staff was quick and attentive without interfering. The prices were very reasonable. The bar was nicely laid out with a good number of seats. My martini was excellent and a good size. I could see it being a good hotel bar on a busier night. We went on a Sunday night, so the bar and restaurant were quiet, only a few other tables."
    Dined on 12/1/2013
  • "Excellent food, nice vib. not over priced. Friendly staff and chef. beautiful outdoor area and great happy hour. reccomend it to friends often."
    Dined on 11/16/2013
  • "Tucked away off the lobby level -- where you notice beautiful floral displays changed frequently, you enter this small-spaced restaurant through the lively bar with big screen TV above. What I like is the small booths and quieter ambience -- unusual for a steak restaurant. Intimate in feel, the space is svelte in looks. Interesting yet small menu provides plenty of options -- meaty & otherwise. Spices and sauces top rate as is the service. If you are looking for a new spot -- this is a good choice. Chef is inventive, plates full of shapes and eye-appealing fare. Discount parking validation but parking cost a bit high (It is, after all, in The Four Seasons!)"
    Dined on 11/13/2013
  • "This was a disappointment! visited the restaurant on 10/25/2013 with six friends. Selected a bottle of wine "iconoclast" that was terrible. The appetizers "ceviche sampler" less than average. Stone Crab - you cannot mess this up. We all got Filet Mignons and a Tomahawk all medium or medium rare, the meats were dry. the sauces: béarnaise appeared broken meaning they burn it. The peppercorn was mediocre, the wine reduction was good. The sides: brussel sprouts lacked seasoning, the cheddar & chorizo croquetas were good. The Dessert we all got the cheesecake lollipops this was good not great. For $110 per person not worth it."
    Dined on 10/25/2013