EDGE Restaurant & Bar at Four Seasons Hotel Denver

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EDGE Restaurant & Bar at Four Seasons Hotel Denver
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EDGE Restaurant & Bar at Four Seasons Hotel Denver

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Address:
1111 14th St
Denver, CO 80202

Neighborhood:
Downtown/LoDo

Public Lot Options ›
Cuisine:
Steakhouse

Price: $31 to $50

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More Details ›

EDGE Restaurant & Bar at Four Seasons Hotel Denver Details

Dining Style: Casual Elegant
Website: http://www.edgerestaurantdenver.com
Email: alex.valencia@fourseasons.com
Phone: (303) 389-3343
Hours of Operation: Breakfast: Daily: 6:30am - 10:30am
Brunch: Saturday - Sunday: 9:00am -2:00pm
Lunch: Monday - Friday: 11:00am - 2:30pm
Dinner: Sunday - Thursday : 5:00pm - 10:00pm , Friday - Saturday : 5:00pm - 10:30pm
Cross Street: Arapahoe St.
Public Transit: *Lawrence & 14th- Bus 15 *15th & Arapahoe- buses 10,12,28,32,38, 44 & 44L *15th & Curtis- buses 2,9,15,15L & 20 *Market Street station at 16th street for buses to the surrounding cities & towns
Parking: Valet
Payment Options: AMEX, MasterCard, Visa
Cuisine: Steakhouse, Contemporary American
Executive Chef: Simon Purvis
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Private Party Facilities: There are three smartly designed, glassed-in private dining areas, one featuring a carving station with views into the visually-appealing chef’s kitchen.
Private Party Contact: Amanda Michalek (303) 389-3146
Entertainment: On Wednesdays we will feature "Come take a flight" Wednesdays. There will be flights of wine, bourbon and mountain sushi. There will be a DJ playing "flights" of music from the 70s, 80s and 90s.

Getting there

A word from EDGE Restaurant & Bar at Four Seasons Hotel Denver

Welcome to EDGE Restaurant and Bar, the striking new, urban chic addition to Denver’s vibrant restaurant scene. EDGE offers all day dining experiences catering to the power breakfast and the social crowd with seasonal al fresco dining. At dinner, this modern American steakhouse offers primarily… Colorado-ranched natural, grass and corn fed meats with an array of Rocky Mountain game to compliment a variety of progressive menu selections. For small events and intimate dining, EDGE offers three smartly designed, glassed-in private dining areas, one featuring a carving station with views into the visually-appealing chef's kitchen. The adjacent, stylish and lively EDGE bar offers an inspiring twist to the familiar and an innovative tapas-style menu. Throughout, the knowledgeable staff will graciously provide intuitive service in a warm, comfortable yet upbeat setting.Continued

EDGE Restaurant & Bar at Four Seasons Hotel Denver

4.3

325 $31 to $50 restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerMost Booked 1000-Point Tables

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

322 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.3 / 5

Food

(Outstanding) 4.3 / 5

Service

(Outstanding) 4.4 / 5

Ambiance

(Outstanding) 4.2 / 5

Noise Level

Energetic

322 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.3 / 5

Food

(Outstanding) 4.3 / 5

Service

(Outstanding) 4.4 / 5

Ambiance

(Outstanding) 4.2 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

special occasion(215)
fit for foodies(152)
vibrant bar scene(121)

notable wine list(112)
romantic(109)
hot spot(97)

Current OpenTable.com Diner Reviews (322)

Overall rating

(Outstanding) 5 / 5

We had a great time. This

OpenTable Diner Since

Dined on 04/14/2012

2012

Dined on 04/14/2012

2012

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"We had a great time. This was a very convenient location for having a nice meal before seeing a show at DCPA. It was a perfect start to a wonderful day."

Dined on 04/14/2012

2012

Special Features: fit for foodies, great for brunch, special occasion

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Overall rating

(Very Good) 4 / 5

Great Food, Great Service

OpenTable Diner Since

Dined on 04/14/2012

2012

Dined on 04/14/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"We went to dinner before going to see Wicked and dinner was great. The waiter was very nice and outgoing. The kitchen seemed a little slow on getting the orders out, but it was busy (no tables empty) as I'm sure most folks there were also going to the show. The steak was great as were the sides. Great location for dinner before a show as it's only 2 blocks from the Buell Theater. It didn't have the romantic dinner feel we thought it would, but that didn't take away from the quality of the food or service. We'll definitely go again."

Dined on 04/14/2012

2012

Special Features: special occasion

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Overall rating

(Very Good) 4 / 5

First time at EDGE. Waitstaff

OpenTable Diner Since

Dined on 04/07/2012

2007

Dined on 04/07/2012

2007

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"First time at EDGE. Waitstaff were great. Food very true to waiter's description and delicious. Expensive if you indulge in all of the courses but not outrageous. Dessert pop a nice touch."

Dined on 04/07/2012

2007

Special Features: vibrant bar scene, fit for foodies, neighborhood gem, notable wine list

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Overall rating

(Outstanding) 5 / 5

Absolutely excellent for pre-theatr

OpenTable Diner Since

Dined on 04/12/2012

2004

Dined on 04/12/2012

2004

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Absolutely excellent for pre-theatre dining, either from the regular menu or from the special events menu. Great but not overbearing service, terrific food, and a sense of timing to make the walk across the street to the theatre easy and timely."

Dined on 04/12/2012

2004

Special Features: fit for foodies, romantic

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Overall rating

(Outstanding) 5 / 5

A perfect Easter brunch!

OpenTable Diner Since

Dined on 04/08/2012

2007

Dined on 04/08/2012

2007

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"What a perfect Easter Brunch. Personalized and civilized---from the perfectly crafted menu (just the right amount of items for appetizers and entrees), the beautiful dessert buffet and just the right amount of attention from the wait staff. No cattle call to a buffet table in sight...what a relief.

The waiter was incredibly attentive and made the entire experience enjoyable for our family.

The dessert bar highlight was a pumpkin creme brulee crafted inside of a decorative real eggshell. The eggshell had a gorgeous pearlized dye on the exterior--just exquisite. Hats off to the pastry chefs for their ingenuity and dedication on this special Easter dessert surprise."

Dined on 04/08/2012

2007

Special Features: fit for foodies, great for brunch, special occasion

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Overall rating

(Good) 3 / 5

We were a bit disappointed.

OpenTable Diner Since

Dined on 04/08/2012

2007

Dined on 04/08/2012

2007

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"We were a bit disappointed. We had arrived a few minutes before our reservation time and told we needed to wait. We understood that, it was a busy brunch. What we did not understand is the hostess told us to wait in the bar and keep checking back with her. I suggested she come get us when our table was ready and she declined the offer reiterating we needed to come back to her. The brunch experience was good but not exceptional. We had to ask for water and coffee refills. When we got up to go to the dessert area, our table was cleared including our cocktails. We understand mistakes can be made however, as we arrived back to our table, there was a little to no apology for the mistake. Additionally, there was no sense of urgency f"

Dined on 04/08/2012

2007

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Overall rating

(Good) 3 / 5

We love the food - but the

OpenTable Diner Since

Dined on 03/31/2012

2010

Dined on 03/31/2012

2010

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"We love the food - but the music they play in so poorly choosen/inappropriate. I've been there for breakfasts and the music is awful. At dinner the other night - same thing. This is astonishing to me when the rest of the establishment is so 'right'. I hope they can correct this."

Dined on 03/31/2012

2010

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Overall rating

(Fair) 2 / 5

Bread was so overbaked that

OpenTable Diner Since

Dined on 04/07/2012

2008

Dined on 04/07/2012

2008

Food

(Fair) 2 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Bread was so overbaked that it exploded when we tried to break into it. Portions were very small for the price. Tried to steer us to expensive wine vs really helping. In pumpkin salad, pumkin was very overcooked and mushy."

Dined on 04/07/2012

2008

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Overall rating

(Good) 3 / 5

Service was excellent. Our

OpenTable Diner Since

Dined on 03/31/2012

2005

Dined on 03/31/2012

2005

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Service was excellent. Our dinner was OK but certainly not up to par for the price."

Dined on 03/31/2012

2005

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Overall rating

(Outstanding) 5 / 5

Our service was a little slow

OpenTable Diner Since

Dined on 03/30/2012

2009

Dined on 03/30/2012

2009

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Our service was a little slow at first. It took about 15 or 20 minutes to get bread and our waiter, however, the rest is history! Great steaks, great waiter - very friendly and knowledgeable, very nice place to have a romantic dinner."